Gordon Ramsay's Toad In The Hole Recipe - Main course

Author: Ken Jensen

It's a classic English main course meal filled with the flavors of sausage meat and eggs. Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden and well risen.

Traditional Toad in the Hole Recipe
Gordon Ramsay's Toad In The Hole Recipe
Cheat's toad-in-the-hole
Toad in the Hole (Sausages Baked in Batter)
How to cook toad in the hole sausage?
What's the best way to cook a toad in a tin?
How to cook toad in the hole pudding?
How to make sausages in the oven?

Traditional Toad in the Hole Recipe

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden and well risen. A comfort food no matter the season, it is usually served with gravy and vegetables for the perfect family meal. So easy, and delicious, and made with a few simple ingredients!
Provided by: Daniela Apostol
Total time: 50 minutes
Cook time: 25 minutes
Prep time: 25 minutes
Yields: 4 servings
Cuisine: English
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Add the oil to an oven-proof pan/tray - mine is a square 23cm, 9 inches.
Arrange the sausages in the pan, and bake in the preheated oven at 220 degrees Celsius (430 Fahrenheit) for 15 minutes or until golden brown and fully cooked.
Meanwhile, make the batter.
Sift the flour in a large pan, and make a well in the middle.
Add the eggs, and whisk well to get a paste. (or use a hand mixer).
Pour in the milk whisking well to get a smooth batter, then season with salt and pepper.
If the batter is not smooth enough, pass it through a sieve to get the right texture.
When the sausages are cooked, pour over the batter, and bake for a further 20-25 minutes or until golden and fully risen.

Notes: Toad in the Hole (Sausages Baked in Batter) Recipe, Preheat the oven to 400*. Place the sausages side by side in a heavy 10 to 12-inch skillet, and prick them once or twice with the tines of a fork. …

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Sausage Toad in the Hole

My Patreon Page: https://www.patreon.com/Mr_Pauls_PantryMaking a Sausage Toad in the Hole with Roast potatoes, lemon …

How to make TOAD IN HOLE recipe

Toad in the Hole which is a mixture of sausages and Yorkshire pudding batte #originalnakedchefOriginal Naked Chef demonstrates how to …

Gordon Ramsay's Toad In The Hole Recipe

Gordon Ramsay's toad in the hole has crispy brown sausages in the fluffy soft pudding. It's a classic English main course meal filled with the flavors of sausage meat and eggs. It's mildly seasoned with salt and baked in the oven. It's a perfect sausage dish to be enjoyed at special occasions.
Provided by: Pulkit Sharma
Total time: 50 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

7 ounces All-Purpose Flour
8 Sausages
4 eggs
6.7 ounces Milk
pinch Salt

Nutrition:

How to cook:

Add milk, flour, eggs, and salt to a large mixing bowl. Whisk to form a smooth batter. Cover this bowl with a plastic wrap and refrigerate for about an hour. Now, cook the sausages until they're brown and put them aside to cool.
Place an oven-proof baking pan containing vegetable oil in the center of the oven. Let the oil smoke and then, remove the pan from the oven. Immediately pour in the batter and push the sausages evenly into the batter, all around the pan.
Now, return to the oven and bake for about 20 minutes. Remove the pan from the oven and let it rest for a few minutes before serving.

Notes: Tasty Vegetarian & Meat Free Toad in the Hole Recipe, Method. Combine the flour, salt, pepper and eggs in a large bowl and gradually beat in the milk. Whisk for 1-2 minutes to remove any large lumps. Stir in the …

Cheat's toad-in-the-hole

This speedy and easy version of toad-in-the-hole uses quick-cook chipolata sausages and pancake mix for the batter.
Provided by: Tesco Real Food
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Preheat the oven to gas 6, 200°C, fan 180°C. Gently pinch the middle of each sausage, then twist and cut to make 16 smaller sausages. Divide the oil between 8 holes of a nonstick muffin tin and tilt the tin to make sure the holes are covered evenly. Divide the sausages between the holes and bake for 12 mins.
Meanwhile, shake the bottle of pancake shaker mix to loosen. Pour in the beaten egg and 200ml cold water. Replace the cap and shake the bottle for 2 mins or until the mixture is smooth.
Remove the sausages from the oven and increase the heat to gas 7, 220°C, fan 200°C. Gently shake the tin to move the sausages around a little, then pour the batter equally into the 8 holes so the sausages just poke through the top. Return to the oven and bake for 15-17 mins until puffed up and golden (do not open the oven door before this).
Meanwhile, simmer the kale in a pan of boiling water for 6 mins, adding the broccoli after 2 mins. Drain. Put the gravy granules in a measuring jug and add 280ml boiling water. Whisk for 1 min or until smooth. Serve with the mini toad-in-the-holes, kale and broccoli.

Notes: Gordon Ramsay's Toad In The Hole Recipe, Let the oil smoke and then, remove the pan from the oven. Immediately pour in the batter and push the sausages evenly into the batter, all around the pan. Now, …

Toad in the Hole (Sausages Baked in Batter)

Make and share this Toad in the Hole (Sausages Baked in Batter) recipe from Food.com.
Provided by: CJAY8248
Total time: 106 minutes
Cook time: 45 minutes
Prep time: 61 minutes
Yields: 1 serving
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindsings of pepper in the blender jar, and blend at high speed for 2 to 3 seconds. Turn off the machine, scrape down the sides of the jar, and blend again for 40 seconds.
(To make the batter by hand, beat the eggs and salt with a whisk or a rotary or electric beater until frothy. Slowly add the flour, beating constantly. Then pour in the milk in a thin stream and beat until the mixture is smooth and creamy). Refrigerate the batter for at least 1 hour.
Preheat the oven to 400*. Place the sausages side by side in a heavy 10 to 12-inch skillet, and prick them once or twice with the tines of a fork. Sprinkle them with 2 Tblsp. of water, cover the pan tightly, and cook over low heat for 3 minutes.
Then remove the cover, increase the heat to moderate, and continue to cook, turning the sausages frequently with tongs or a spatula, until the water has completely evaporated and the sausages have begun to brown in their own fat.
Arrange the sausages in a single layer in a baking dish or tin about 6 by 10 inches and 2 inches deep, and moisten them with 2 Tblsp. of their drippings. Keep them at least and inch apart.
Then pour the batter over them and bake in the middle of the oven for 30 minutes, or until the pudding has risen over the top of the pan and is crisp and brown. Serve at once.

Notes: How To make Toad In The Hole (Yorkshire Pudding, Today i'm going to show you how to make toad-in-the-hole, a British classic that everybody loves. This toad in the hole consists of meaty pork sausages nestled …