Dessert - Graham Cracker Cookies recipes
Author: Donald Arthur
Like the name implies, Graham Crumb Chocolate Chip Cookies are made with crushed graham crumbs, chocolate, and brown sugar. A chocolate chip cookie with graham cracker crumbs.
Graham Crumb Chocolate Chip Cookies
Like the name implies, Graham Crumb Chocolate Chip Cookies are made with crushed graham crumbs, chocolate, and brown sugar. They're a soft-baked cookie with a crispy edge. The texture of the crumbs with the milk chocolate is sensational. These are one of the best cookies you'll ever eat!
Provided by: Lord Byron's Kitchen
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 48 servings
Cuisine: North American
Number of ingredients: 11
Provided by: Lord Byron's Kitchen
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 48 servings
Cuisine: North American
Number of ingredients: 11
Ingredients:
- 1 cup butter, (softened)
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups graham cracker crumbs
- 2 cups mini milk chocolate chips
Nutrition:
- Calories: 145 kcal
- Carbohydrate: 21 g
- Protein: 1 g
- Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 19 mg
- Sodium: 125 mg
- Fiber: 1 g
- Sugar: 15 g
- Serving Size: 1 serving
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large mixing bowl, beat together the butter, sugar, and brown sugar until light and fluffy - about 3-5 minutes.
- Add the eggs and vanilla extract. Beat into the butter mixture.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and graham crumbs. Beat into the wet mixture until just combined.
- Use a rubber spatula fold in the chocolate chips.
- The cookie dough will be a little crumbly, so it's best to use a small cookie scoop to portion the cookie dough. Scoop the dough and place on the prepared baking sheet. Leave 2 inches of space between each cookie.
- Bake for 10 minutes. Remove from oven and allow to cook for 3 minutes before transferring to a wire cooling rack to finish cooling.
Graham Cracker Chocolate Chip Cookies
Graham Cracker Chocolate Chip Cookies Get the full recipe: http://tiphero.com/graham
Duration: 0:58
Graham Cracker Cookies
These graham cracker cookies are positively loaded with crushed graham crackers giving them an amazing taste with a soft and chewy texture!
Provided by: Karly Campbell
Total time: 17 minutes
Cook time: 7 minutes
Prep time: 10 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 9
Provided by: Karly Campbell
Total time: 17 minutes
Cook time: 7 minutes
Prep time: 10 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1/2 cup butter (room temperature)
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 1/2 cups graham cracker crumbs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Nutrition:
- Calories: 234 kcal
- Carbohydrate: 33 g
- Protein: 2 g
- Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 30 mg
- Sodium: 201 mg
- Sugar: 23 g
- Serving Size: 1 cookie
- Preheat oven to 350 degres.
- In the bowl of a stand mixer, cream together the butter and sugar until creamy.
- Beat in the vanilla and egg until well combined.
- In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Stir in the chocolate chips.
- Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes.
- Cookies will look slightly underdone, but should set up nicely as they cool.
Graham Cracker Cookies
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by: Allrecipes Member
Yields: 3 servings
Number of ingredients: 12
Provided by: Allrecipes Member
Yields: 3 servings
Number of ingredients: 12
Ingredients:
- ¾ cup butter, softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup candy-coated milk chocolate pieces
- 2 cups semisweet chocolate chips
- ½ cup chopped pecans
Nutrition:
- Calories: 321.5 calories
- Carbohydrate: 40.2 g
- Cholesterol: 31.9 mg
- Fat: 18.1 g
- Fiber: 2 g
- Protein: 3.1 g
- Saturated Fat: 9.7 g
- Sodium: 195.4 mg
- Sugar: 28.8 g
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Graham Cracker Chocolate Chip Cookies
A chocolate chip cookie with graham cracker crumbs.
Total time: 8 minutes
Cook time: 8 minutes
Yields: 2 servings
Number of ingredients: 9
Total time: 8 minutes
Cook time: 8 minutes
Yields: 2 servings
Number of ingredients: 9
Ingredients:
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 tsp. vanilla
- ½ tsp. salt
- 1 tsp. baking soda
- ¾ cup graham cracker crumbs
- ¾ cup flour
- ½ cup chocolate chips
How to cook:
- Cream butter and sugar. Add remaining ingredients in order, mixing between each.
- Drop spoonfuls onto a baking sheet, leaving room for spreading, and bake at 350 degrees for 8-10 minutes.
- Let sit on baking sheet for 1-2 minutes before removing to a cooling rack.
