Dessert - Graham cracker crust cherry pie recipes
Author: Celeste Adams
No Bake Cherry Pie is an easy no bake dessert made with cream cheese, Cool Whip, canned cherry pie filling and premade graham cracker crust. This Cherry Cheesecake Jello Pie combines cherry jello with no bake cheesecake with cherry pie filling all in a graham cracker crust.
No-Bake Cherry Pie
No-Bake Cherry Pie is an easy dessert with a smooth cream cheese filling, sweet cherry topping, and graham cracker crust. Get the flavor of cheesecake without all of the work. You don't even have to turn on your oven!
Provided by: Erin
Total time: 245 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
Provided by: Erin
Total time: 245 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1 prepared 9-inch graham cracker crust
- 2 packages (8 ounces each) full fat cream cheese (softened to room temperature)
- 1 can (14 ounces) sweetened condensed milk (397 grams)
- 1/2 cups lemon juice (120 ml)
- 2 teaspoons vanilla extract
- 1 can (21 ounces) cherry pie filling
Nutrition:
- Calories: 547 kcal
- Carbohydrate: 64 g
- Protein: 9 g
- Fat: 29 g
- Saturated Fat: 15 g
- Cholesterol: 79 mg
- Sodium: 358 mg
- Fiber: 1 g
- Sugar: 33 g
- Unsaturated Fat: 11 g
- Serving Size: 1 serving
- In a large bowl, beat the cream cheese on medium-high speed using a stand or hand mixer, until the cream cheese is light and fluffy.
- Reduce your mixer speed to low and slowly add in the sweetened condensed milk, lemon juice, vanilla extract and stir until they are completely mixed in.
- Pour the cream cheese mixture into your prepared graham cracker crust. Place in the refrigerator for at least 4 hours.
- When you are ready to serve, pour the cherry pie filling over the center of the pie.
Easy Cherry Cheesecake Recipe using a Pre-Made
29/11/2015 · In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust , in my toaster oven. I mixed the cheesecake filling by …
Cherry pie with graham cracker crust
Graham cracker pie
crust1 ½ cups finely ground
graham cracker
crumbs1/4 cup white sugar6 tablespoons butter, melted½ teaspoon ground cinnamon …
No Bake Cherry Pie
No Bake Cherry Pie is an easy no bake dessert made with cream cheese, Cool Whip, canned cherry pie filling and premade graham cracker crust. A perfect make ahead dessert for your next cookout this summer, holiday or dinner party.
Provided by: Samantha
Total time: 495 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 7
Provided by: Samantha
Total time: 495 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 7
Ingredients:
- 8 oz full fat cream cheese (softened)
- 1 cup white sugar
- 16 oz Cool Whip (defrosted)
- 1 teaspoon vanilla
- Pinch kosher salt
- 6 oz 9 inch graham cracker crust
- 21 oz can cherry pie filling
How to cook:
- In a large mixing bowl, using a hand mixer or stand mixer on low to medium, cream together cream cheese and white sugar until smooth.
- Next add in the entire Cool Whip container and combine into the cream cheese mixture until smooth.
- Mix in vanilla and a pinch of kosher salt and set aside cream cheese mixture.
- Pour ¾ of the cream cheese mixture into the graham cracker crust and spread evenly to the edges.
- Top the cream cheese mixture with the entire can of cherry pie filling. Spread the cherry pie filling almost to the edges of the cream cheese mixture, but allow the cream cheese mixture to peak through at the edges.
- Finally, top the cherry pie filling with the rest of the cream cheese mixture and spread gently, but do not completely cover the cherry.
- Add the cover and allow to set in the fridge for at least 4 hours but preferably overnight.
- Cut and serve once set.
Cherry Cheesecake Jello Pie
This Cherry Cheesecake Jello Pie combines cherry jello with no bake cheesecake with cherry pie filling all in a graham cracker crust.
Yields: 0 servings
Number of ingredients: 18
Yields: 0 servings
Number of ingredients: 18
Ingredients:
- For the Graham Cracker Crust:
- 1 ¾ cups crushed graham cracker crumbs
- 1/3 cup powdered sugar
- 7-8 TBSP melted unsalted butter
- 1/8 tsp. salt
- For the Filling:
- 1 (6 ounce) package cherry Jello
- 1 cup boiling water
- 1 box Jello No Bake Cheesecake (11 oz) (only the filling not the graham cracker crust)
- 1 1/2 cups whole milk
- 1 (8 ounce) package cream cheese, at room temperature
- ½ tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- 1 (8 ounce) carton of Cool Whip, thawed,
- For the Whipped Cream:
- 1 cup heavy cream
- 3 TBSP powdered sugar
- more cherry pie filling to garnish
How to cook:
- For the crust:
- In a large bowl add the graham cracker crumbs, powdered sugar, and salt.
- Add about 7 TBSP melted butter.
- Mix until combined.
- If it seems like it needs more butter add the remaining TBSP (mine too the full 8 TBSP).
- Pour contents into a 9.5" x 2" Nonstick Tart Pan Quiche Pan Pie Pan with Removable Bottom. You can use just a 9 inch pie pan but you need to make sure it's at least 2 inches deep. This pie has a lot of filling. And I like that pan the best because of the removable bottom.
- Press the contents to form a shell. The crust will go very high up the sides…you want this.Bake crust for 15 minutes at 325F. Set aside.
- For the Filling:
- In a large bowl, dissolve Jello in water.
- In a mixing bowl fitted with the paddle attachment, beat the cream cheese and vanilla until fluffy.
- Stir in Jello and beat until smooth. If it's not looking smooth I often run it through the blender to make sure all the ingredients are fully combined.
- In another large bowl whisk together the no bake cheesecake filling and the milk.
- Add the no bake cheesecake filling to the jello/cream cheese mixture and whisk until fully combined and smooth.
- Chill the mixture in refrigerator for about 30-40 minutes, so that when you lift it with a spoon it is clumpy.
- Fold in the cherry pie filling and do your best to evenly distribute the fruit.
- Fold in the Cool Whip until fully incorporated.
- Pour into the graham cracker crust. I like to build mine up high in the middle for visual effect.
- Refrigerate for 3-4 hours or until firm.
- For the Whipped Cream:
- Using a stand mixer (or hand mixer) beat the cream on high for two minutes.
- Add the powdered sugar and beat until stiff peaks form.
- Pile onto pie and top with extra cherry pie filling if desired.
Cherry Dream Pie Recipe
Just 5 ingredients are all you need to whip up this appealing pie. Keep them on hand, so you can make pie anytime.
Total time: 100 minutes
Cook time: 95 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 5
Total time: 100 minutes
Cook time: 95 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 5
Ingredients:
- 1 Ready Crust® Graham Pie Crust
- 3 egg yolks
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 can (21 oz.) cherry pie filling, chilled*
How to cook:
- Directions In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set. Top with pie filling. Garnish as desired. Store in refrigerator. *NOTE: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.
- In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.
- Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
- Top with pie filling. Garnish as desired. Store in refrigerator.
- *NOTE: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.
