Recipes - Grammy's Ice Box Cookies recipes

Author: Julia Wyckoff  

Butter cookie with toasted pecans Icebox Cookies are a traditional treat that are easy to make and super fun to customize: with this recipe, you have a choice of over a dozen mix-in ingredients! These sweet treats feature delectable maraschino cherries and dark chocolate.

Old-Fashioned Icebox Cookies

These sweet treats feature delectable maraschino cherries and dark chocolate.
Provided by: By Chatelaine
Total time: 95 minutes
Prep time: 15 minutes
Yields: 60 items
Number of ingredients: 10

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup rye flour
• 2 tbsp orange zest , (about 2 large oranges)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter , softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup chopped maraschino cherries , drained overnight, patted dry
• 1/4 cup chopped dark chocolate , chunks

Nutrition:

• Calories: 62,
• Protein: 1 g,
• Carbohydrate: 7 g,
• Fat: 4 g,
• Sodium: 23 mg.

How to cook:

1. 1. Whisk flours with zest, baking powder and salt in a medium bowl. Set aside.
2. 2. Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy, about 1 min. Beat in egg. Reduce speed to low and gradually beat in flour mixture, just until combined. Stir in cherries and chocolate, then gather into a ball. Divide dough in half, then roll each portion into a 2-in.-wide log. Wrap logs in plastic wrap and twist ends. Chill until firm, about 1 hr.
3. 3. Position rack in centre of oven, then preheat to 325F. Line 2 baking sheets with parchment. Slice cookies into 1/2-in. thick rounds, then arrange 1 in. apart on prepared sheets.
4. 4. Bake until cookies are golden around the edges, 19 to 20 min. Let cookies stand on sheets for 1 min, then transfer to a wire rack to cool completely. Repeat with remaining dough.

Notes: Top 47 Old Fashioned Icebox Cookie Recipe-recipes, Old Fashioned Icebox Cookies Recipe - Mashed.com . 1 week ago mashed.com Show details . Jul 12, 2021 · Beat until combined. Then, add the chocolate …

Grammy's Ice Box Cookies

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Provided by: Lisawas
Total time: 300 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 3 items
Number of ingredients: 8

Ingredients:

• 5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 pound margarine
• 1 cup white sugar
• 1 cup light brown sugar
• 3 eggs
• 1 cup chopped nuts

Nutrition:

• Calories: 226.8 calories
• Carbohydrate: 25.6 g
• Cholesterol: 15.5 mg
• Fat: 12.9 g
• Fiber: 0.8 g
• Protein: 3 g
• Saturated Fat: 2.1 g
• Sodium: 161.9 mg
• Sugar: 11.8 g

How to cook:

1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Notes: Molasses Ice Box Cookies, Instructions. Blend dry ingredients. Cut in Shortening. Add molasses. Mix, knead and roll into 1.5" diameter log. Cover with wax paper and store in the …

Pecan Icebox Cookies

Butter cookie with toasted pecans
Provided by: Kathy
Total time: 27 minutes
Cook time: 12 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• ½ cup butter
• 1 cup brown sugar
• 1 egg
• ½ teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup pecans (toasted and chopped)

Nutrition:

• Serving Size: 1 cookie
• Calories: 166 kcal
• Carbohydrate: 21 g
• Protein: 2 g
• Fat: 8 g
• Saturated Fat: 3 g
• Cholesterol: 20 mg
• Sodium: 131 mg
• Fiber: 1 g
• Sugar: 11 g

How to cook:

1. Combine butter and sugar together
2. Add eggs and vanilla
3. Combine flour, baking soda and salt and add to butter mixture. Stir until combined
4. Add toasted pecans
5. Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long.
6. Twist ends of waxed paper and place in freezer for at least 12 hours
7. Remove from freezer and while still frozen slice into approximately 20 cookies
8. Place on an ungreased baking sheet and bake in a preheated 350 degree oven for 12-14 minutes.
9. Let cool slightly on baking sheet and then remove from baking sheet and allow cookies to continue cooling on a baking rack.

Notes: Old Fashioned Strawberry Icebox Cake Best Recipes, The typical Strawberry Icebox Cake recipe uses all graham crackers layered with whipped cream and fresh strawberries. Yum. However, I happened to have a few …

Icebox Cookies

Icebox Cookies are a traditional treat that are easy to make and super fun to customize: with this recipe, you have a choice of over a dozen mix-in ingredients!
Total time: 110 minutes
Prep time: 20 minutes
Yields: 32 servings
Cuisine: American
Number of ingredients: 19

Ingredients:

• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 c. (2 sticks) butter, softened
• 1/2 c. granulated sugar
• 1/2 c. packed brown sugar
• 1 large egg
• 1 tsp. pure vanilla extract
• 1 c. chopped nuts, such as almonds, pecans, or pistachios
• 1 c. chopped chocolate (5 oz.)
• 1 c. chopped toffee
• 1 c. chopped pretzels
• 1/2 c. dried fruit
• 1/2 c. toasted coconut
• 1/2 c. chopped candy canes
• 1/4 c. cocoa powder
• 2 tbsp. sprinkles
• 1 tsp. instant espresso
• 1 tsp. spices, such as ground cinnamon or cardamom

How to cook:

1. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar together. Add egg and beat until incorporated, then add vanilla.
2. Add dry ingredients and beat until just combined. Add any desired mix-ins and beat until just combined.
3. Place dough on a piece of plastic wrap and roll into a log 2” thick. Refrigerate until well chilled, at least 1 hour.
4. Preheat oven to 350°. Line two large baking sheets with parchment paper. Using a sharp knife, cut cookies ½” thick and place on prepared pans.
5. Bake until set around the edges and lightly golden, 14 minutes.

Notes: Old Fashioned Ice Box Cookies (Three Variations), 1) Cream* the shortening and butter/margarine until well blended and very soft. 2) Add the sugar and whisk in until completely blended. 3) Crack your eggs, one at a …