Grandma hiers carrot cake recipe - Carrot cake

Author: Melissa Wass

Carrot cake Desserts Lacto ovo vegetarian Side dish Easter

This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan Grandma Hiers' Carrot Cake requires around 1 hour from start to finish.

Grandma Hiers' carrot cake
Grandma's Carrot Cake
Grandma's Carrot Cake
Grandma Hiers' Carrot Cake

Grandma Hiers' carrot cake

Try Paula's family recipe for this Southern-style carrot and pecan cake.
Provided by: Food Network
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: american
Number of ingredients: 15

Ingredients:

How to cook:

1) Preheat oven to 180C/Gas 4. Grease and flour 3 (20-cm) round pans; Line bottom of the pans with greaseproof paper.
2) In a large bowl, combine flour, sugar, bicarbonate of soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
3) Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on greaseproof paper and allow to cool completely before frosting.
For the frosting:
1) Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.

Notes: Love & Best Dishes: Grandma Hiers' Carrot Cake Recipe, Grandma Hiers' Carrot Cake Recipe | How to Make Carrot Cake From Scratch - Paula shares her grandmother's classic homemade carrot cake recipe …

Tags:

grandma hiers carrot cake recipe

Blast From The Past: Grandma Hiers' Carrot Cake Recipe

Grandma Hiers' Carrot Cake Recipe - This cake recipe , passed down from Paula's grandmother, makes the best homemade carrot cake with cream …

Love & Best Dishes: Grandma Hiers' Carrot Cake Recipe

Grandma Hiers' Carrot Cake Recipe | How to Make Carrot Cake From Scratch - Paula shares her grandmother's classic homemade carrot cake recipe …

Grandma's Carrot Cake

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by: heybejay
Total time: 85 minutes
Cook time: 45 minutes
Prep time: 40 minutes
Yields: 1 serving
Number of ingredients: 15

Ingredients:

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple, drained
2 cups carrots, grated
1 cup flaked coconut
½ cup butter
1 cup white sugar
½ cup buttermilk
1 teaspoon vanilla extract

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

Notes: Blast From The Past: Grandma Hiers' Carrot Cake Recipe, Grandma Hiers' Carrot Cake Recipe - This cake recipe , passed down from Paula's grandmother, makes the best homemade carrot cake with cream …

Grandma's Carrot Cake

My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
Provided by: Taste of Home
Total time: 80 minutes
Cook time: 50 minutes
Prep time: 30 minutes
Yields: 16 servings
Number of ingredients: 14

Ingredients:

2 cups sugar
1-1/2 cups canola oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups shredded carrots (about 6 medium)
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar

Nutrition:

Calories: 593 calories
Fat: 35g fat (7g saturated fat)
Cholesterol: 68mg cholesterol
Sodium: 292mg sodium
Carbohydrate: 67g carbohydrate (49g sugars
Fiber: 2g fiber)
Protein: 6g protein.

How to cook:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.
For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

Notes: [CAKE-RECIPE] Grandma Hiers' Carrot Cake (Recipe, Grandma Hiers' Carrot Cake Recipe courtesy Paula Deen Prep Time: 20 min Inactive Prep Time: -- Cook Time: 40 min Level: Easy Serves: 8 servings …

Grandma Hiers' Carrot Cake

Grandma Hiers' Carrot Cake requires around 1 hour from start to finish. One portion of this dish contains approximately 12g of protein, 59g of fat, and a total of 1119 calories. This vegetarian recipe serves 8. It will be a hit at your Easter event. A mixture of pecans, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Total time: 60 minutes
Cook time: 60 minutes
Prep time: 60 minutes
Yields: 8 servings
Number of ingredients: 15

Ingredients:

2 teaspoons baking soda
8 servings Butter, for pans
710 milliliters grated carrots
454 grams packages cream cheese, room temperature
4 eggs
473 milliliters all-purpose flour, plus more for pans
2 teaspoons ground cinnamon
118 milliliters chopped pecans
355 milliliters chopped pecans, optional
454 grams box powdered sugar
1 teaspoon salt
1 stick salted butter, room temperature
473 milliliters sugar
1 teaspoon vanilla extract
355 milliliters vegetable oil

How to cook:

Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Add eggs and vegetable oil. Using a hand mixer, blend until combined.
Add carrots and pecans, if using.
Pour into pans.
Bake for approximately 40 minutes.
Remove from oven and cool for 5 minutes.
Remove from pans, place on waxed paper and allow to cool completely before frosting.

Notes: Grandma Hiers' Carrot Cake Recipe | Yummly, Anyone that has ever tasted this cake says it is the best they have ever had! Apr 3, 2022 - Anyone that has ever tasted this cake says it is the best they …