Dessert - Grandma's dutch apple pie recipe

Author: Kimberly Johnson

My Dutch apple pie recipe has the perfect, crumbly streusel topping over tender apples in a buttery crust. There's nothing as good a warm slice with a scoop of vanilla ice cream melting on top!

Dutch Apple Pie
Grandma's Dutch Apple Pie
Dutch Apple Pie
How To Make Dutch Apple Pie
How do you make the best Dutch apple pie?
What are the ingredients in a Granny Smith apple pie?
How do you make a homemade apple pie with margarine?
What is the best way to bake an apple pie?

Dutch Apple Pie

My Dutch apple pie recipe has the perfect, crumbly streusel topping over tender apples in a buttery crust. There's nothing as good a warm slice with a scoop of vanilla ice cream melting on top!
Provided by: Marye Audet-White
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Amercian Heritage
Number of ingredients: 12

Ingredients:

1 pie crust (unbaked 9-inch )
8 cups apples (about 3 pounds)
1/2 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon (more if desired)
1/4 teaspoon ground cloves (more if desired)
1 tablespoon cider vinegar (adds more flavor)
1/2 cup butter (diced and chilled)
1 cup flour
2/3 cup brown sugar (packed, or use white sugar)
2 tablespoons sugar
Pinch salt

Nutrition:

How to cook:

Pie
Heat oven to 400°F.
On a floured surface roll dough into a circle roughly 2 inches bigger than a 9-inch pie plate.
Place the pastry in the pie plate, pressing down slightly.
Put the pastry lined pie plate in the freezer while preparing apples.
Peel and core apples. Cut into 1/2-inch thick slices.
In a large bowl toss the apples and everything else that remains except the topping ingredients.
Remove the pie plate from the freezer. Spoon apple mixture into the pastry lined pie plate, mounding the apples up in the center.
Crumb Topping
Use your fingers to mix the butter, flour, brown sugar, and salt until it is a mass that holds together then crumbles when you squeeze it.
Sprinkle it on top of the filled pie.
Sprinkle with the 2 tablespoons of sugar.
Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble.
Transfer to cooling rack to cool before serving.

Notes: How To Make Dutch Apple Pie, We hope you got insight from reading it, now let’s go back to dutch apple pie recipe. To cook dutch apple pie you only need 10 ingredients and 8 …

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grandmas dutch apple pie recipe

MY GRANDMA'S SECRET APPLE PIE RECIPE

DOUGH4 cups of flourhalf cup of sugarvanilla sugar 16gbaking powder 30gpinch of saltbutter 200gfew drops of rum flavoring extract4 yolks (5 if eggs are small

Grandma's Dutch Apple Pie

I asked my grandma for her famous Dutch apple pie recipe the other day, and it was as good as I remember, so I'm sharing it with the world.
Provided by: Karlee Flores
Total time: 130 minutes
Cook time: 70 minutes
Prep time: 60 minutes
Yields: 8 servings
Number of ingredients: 19

Ingredients:

|| Crust ||
3 cups All Purpose flour, plus more for dusting
1 teaspoon salt
1 tablespoon granulated sugar
1 cup butter, chilled
½ cup buttermilk, plus 2 tablespoons
|| Filling ||
4 large apples, any variety but I prefer Granny Smith
1 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
|| Crumble ||
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup butter, melted

How to cook:

Mix the dry ingredients together in a large bowl. Grate the chilled butter and toss with the dry ingredients.
Start to work the butter in with your hands until the mixture starts to look buttery and the flecks of butter in the dough are pea-sized or smaller. Drizzle in the buttermilk, and toss together with a fork until it’s too stiff to work anymore. Use your hands to fold the dough and squeeze the dough together to make one dough ball.
Shape the dough into a disk about the size of a dinner plate. Wrap in plastic wrap and place in the fridge for 30 minutes.
Roll out dough as thin as you can get it. About a 12-inch circle.
Place dough onto a small 9-inch pie plate. Cut the edges around leaving a 1-inch overhang. Fold the overhang over and crimp. Place crust back in the fridge while making the filling.
For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). Bake for 15-20 minutes at 400 degrees. Remove from oven and cool.
|| Filling ||
Peel and thinly slice apples and toss into a medium sized bowl. Toss the apples with the sugar, flour, cinnamon, nutmeg and salt. Set aside.
Preheat the oven to 400 degrees.
|| Crumble ||
Mix all filling ingredients together until crumbly.
|| Assemble ||
Give the apples another toss before pouring into the pie shell. Evenly top the pie with the crumble and place in the oven for 45 – 50 minutes.
Let cool for 1-2 hours before serving. Top with apple-shaped crust decoration.

Notes: Award-winning Dutch Apple Pie, Step 1: Preheat oven to 350° F. In a medium bowl combine the first 1 cup flour and the 1/2 teaspoon salt. With a pastry blender or two knives, cut in …

Dutch Apple Pie

Traditional Apple Pie topped with a cinnamon apple crumble that melts in your mouth!
Yields: 0 servings
Number of ingredients: 14

Ingredients:

2 1/2 cups (300 g) white flour
11 tbsps (150 g) cold butter, cubed
1 1/2 eggs
2 - 3 tbsp. cold water
7 to 10 Granny Smith apples, peeled and sliced (number of apples depends on the size of your pie)
½ tsp salt
1 to 2 tsp cinnamon
¾ cup sugar
1 tbsp lemon juice
¼ cup corn starch
1 cup (120 g) flour
½ cup (1 stick) butter, chilled and cut into marble-sized chunks
½ cup brown sugar
¼ cup pecans, crushed (optional)

How to cook:

Place flour in large bowl. Add cold butter cubes and rub mixture with palms and finger tips until mixture resembles fine sand. Alternatively, place flour and butter in food processor bowl and pulse until mixture resembles texture of fine sand. Add 1 1/2 eggs and stir until mixture starts to form a ball. If required, add 2-3 tbsps. of ice cold water and mix until dough hangs together in firm ball shape. Turn the dough out onto a lightly floured surface and knead several times until it forms a firm ball. Wrap in plastic and place in fridge for at least 15 minutes. Roll out the dough with a rolling pin until it measures about 1.5 inches larger than the dimensions of your pie pan. Trim the dough using kitchen scissors so that 1 inch of dough overhangs the pie pan. Tuck the edges of the dough under at the edges and then form into fluted edges. Set the dough aside.
Peel, core and slice the apples into pieces about 1 inch long. In a large bowl, combine the apples, salt, cinnamon, lemon juice and corn starch.
In a separate bowl, rub the chilled butter, flour, brown sugar and crushed pecans (optional) together with your fingers until the texture resembles marbles. (If the butter becomes too soft, the mixture will become like a ‘melted, sticky glob.’ In this case, place the mixture in the fridge for a few minutes until the butter hardens again). Pour the apple filling into the prepared pie dough until it reaches the rim of the pie pan. Top with the crumble mixture. Bake for 10 minutes at 425 F (220 C) for 10 minutes, then reduce to 375 F (190 C) for another approximate 25 minutes, or until the apples turn soft when inserted with a fork or probe. If the crust starts to burn, cover with foil for the remainder of the baking time. Cool slightly and serve plain or with whipped cream or ice cream.

Notes: Appeltaart (Grandmother's Dutch Apple Pie), 2 egg yolks, divided. 1/2 teaspoon of salt. Mix the flour with the sugar and cut in the butter until the flour turns into small pea-size pellets. Add 1 tablespoon of ice …

How To Make Dutch Apple Pie

How To Make Dutch Apple Pie
Provided by: Joseph Robertson
Total time: 56 minutes
Cook time: 30 minutes
Prep time: 26 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 129 calories

How to cook:

Preheat oven 350
Put apple slices, spices and sugar into bowl. Mix
Pour slices into pie crust
In same bowl, add flour and sugar. Mix with fork or pastry blender
Add butter and blend into course crumbs
Pour on top of apple slices
Bake 45-55 minutes or until apples are soft and topping is golden brown
Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith

Notes: Grandma’s Dutch Apple Pie, Bake for 60-65 minutes, until crust becomes golden brown and the filling is bubbly. NOTE: If the crust begins to get too dark quickly, cover around …