Grandma's Famous Pumpkin Pie recipes - Canned pumpkin pie

Author: Deborah Wagner

Canned pumpkin pie Dessert Dinner Pie Baked good

Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Pumpkin pie is the perfect fall dessert recipe.

Simple Pumpkin Pie
Grandma's Famous Pumpkin Pie
The Absolute Easiest 5-Ingredient Pumpkin Pie
Homemade Pumpkin Pie Recipe
Can I use canned pumpkin instead of fresh?
Does canned pumpkin pie filling need to be cooked?
Can I use canned pumpkin instead of pumpkin puree?
How do I substitute canned pumpkin for pumpkin pie filling?

Simple Pumpkin Pie

Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Show off your baking talent by serving this "easy as pie" classic for Thanksgiving or anytime you need a delicious dessert.
Provided by: BobAltman
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 5

Ingredients:

1 (9 inch) unbaked pie crust
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon pumpkin pie spice

Nutrition:

How to cook:

Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Pour into the pie crust.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
Remove from the oven, set on a wire rack, and cool completely before serving.

Notes: Perfect Pumpkin Pie Recipe, Smooth, creamy, and delicious, this easy pumpkin pie made with sweetened condensed milk makes the perfect ending to a Thanksgiving or Christmas feast. ·

How To Make Pumpkin Pie From Scratch ~ Thanksgiving

Let's make real Pumpkin Pie using your home canned pumpkin. This recipe can also be made Duration: 13:40

Grandma's Famous Pumpkin Pie

Grandma's famous pumpkin pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whipped cream on top!
Provided by: Alyssa Rivers
Total time: 75 minutes
Cook time: 65 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

Grandma's Perfect Pie Crust Recipe
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs (slightly beaten)
1 (15 ounce) can pumpkin or homemade puree
1 (12 ounce) can Evaporated Milk
Pecans for garnish (optional)
Whipped Cream (optional)

Nutrition:

How to cook:

Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger, and cloves. Add eggs, canned pumpkin, and evaporated milk. Mix until fully combined.
Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until the toothpick inserted comes out clean.
Cool on a wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.

Notes: Easy Pumpkin Pie Recipe with Canned Pumpkin Mix, Ingredients · 1 unbaked refrigerated pie crust · 1 30 oz can of pumpkin pie mix · ⅔ Cup evaporated milk · 2 large eggs · 1 tsp real vanilla extract · 1 tsp real

The Absolute Easiest 5-Ingredient Pumpkin Pie

How to make a classic pumpkin pie with just one bowl and five ingredients. No more pie stress!
Provided by: Grace Elkus
Yields: 0 servings
Cuisine: United states
Number of ingredients: 5

Ingredients:

1 (15-ounce) can pumpkin purée
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 tablespoon pumpkin pie spice
2 blind baked 9-inch pie shells, or 1 unbaked 9-inch deep dish pie shell

Nutrition:

How to cook:

Step 1
Arrange an oven rack in lowest position and heat the oven to 425°F. Place the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl and whisk until combined.
Step 2
If making 2 (9-inch) pies: Divide the filling between 2 blind baked 9-inch pie shells. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 15 to 20 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
Step 3
If making 1 (9-inch) deep dish pie: Pour the filling into an unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.

Notes: Honey pumpkin pie, They are absolutely NOT the same thing. Canned pumpkin is exactly what it

Homemade Pumpkin Pie Recipe

Pumpkin pie is the perfect fall dessert recipe.
Provided by: Holly Nilsson
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat oven to 425°F.
Mix together the sugar and flour and sprinkle on the bottom of the prepared pie shell. Set aside.
Pie Filling
In a small bowl combine sugars, salt, pumpkin pie spice.
In a large bowl, beat eggs then stir in pumpkin puree followed by the dry ingredients. Slowly stir in the evaporated milk and mix to combine.
Pour into pie shell and bake for 15 minutes. Reduce heat to 350°F and bake an additional 40-50 minutes.
Cool on baking rack until completely cooled (at least 2 hours).

Notes: Easy Pumpkin Pie Recipe (Just 5 Ingredients), 1 (15-ounce) can. pumpkin purée · 1 (14-ounce) can. sweetened condensed milk · 2. large eggs · 1 tablespoon. pumpkin pie spice · 2. blind baked 9-