Main dish - Grass fed cube steak recipes

Author: Antoinette Darring  

Easy cubed steak recipe that is Paleo friendly, with mushroom gravy topping The perfect family dinner - quick, easy, and affordable! These tenderized cube (round) steaks are the perfect cut for tasty tacos or fajitas.

Organic Grass Fed Swiss Steak Recipe

Organic Grass Fed Swiss Steak Recipe
Provided by: Halle Cottis
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: american
Number of ingredients: 9
  • 2 pounds grass fed round steak (no thicker than 3/4 thick)
  • 4 tbsp potato starch seasoned heavily with salt and pepper
  • grass fed butter to brown the meat
  • 1 medium onion, chopped
  • 1-16 oz can tomato and green chilies (or 5-6 fresh tomatoes, chopped)
  • 3 cloves of garlic
  • 1/4 cup red wine
  • 2 tbsp liquid aminos
  • 1 cup water
  • Serving Size: 1 serving
How to cook:
  1. Cut round steak into 6 pieces.
  2. Tenderize steaks by using a back of a knife or a meat mallet and slightly pound each side.
  3. Dip meat into the seasoned potato starch and lightly coat.
  4. In a large skillet melt some butter over medium heat.
  5. Place steaks into pan and brown both sides of the meat.
  6. Place meat into crockpot once browned.
  7. Add the onions to the pan (add a little more butter if needed) and cook until slightly tender.
  8. Pour cooked onions over the steak in the crockpot.
  9. Deglaze the pan with liquid aminos and red wine.
  10. Pour all the tidbits that were in the pan, the wine and liquid aminos over the steak.
  11. In a medium bowl, combine tomatoes, garlic, and water and mix well.
  12. Pour this mixture over the steaks.
  13. Place lid on crockpot and cook on low for 8-10 hours.
  14. Serve over brown rice or spaghetti squash.
Notes: Easy Pan-Fried Cube Steaks, Easy, Tender Cube Steak Recipe. Cube steaks are one of the most frugal cuts of beef. They make a wonderful dinner for a family on a budget.

Best Cube Steak Recipe with Country Gravy

Missing: grass fed

Cubed Steak With Mushroom Gravy

Cubed Steak With Mushroom Gravy
Easy cubed steak recipe that is Paleo friendly, with mushroom gravy topping
Provided by:
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8
  • 1.5-2 lbs grass fed cubed steak
  • 8 oz cremini mushrooms
  • 1 tblsp grass fed butter (can sub coconut oil or ghee)
  • 2 tblsp coconut flour
  • ½ cup dry red wine or coconut milk
  • ¾ cup beef broth
  • 3 tblsp cold water
  • Salt and pepper to taste
How to cook:
  1. Saute mushrooms in butter for 3-5 minutes or until tender.
  2. Add red wine or coconut milk and simmer for a few minutes.
  3. Add beef broth and simmer for 5 minutes.
  4. Mix together coconut flour and cold water in a separate measuring cup. Once combined, stir into the broth mixture.
  5. Season with salt and pepper to taste.
  6. Allow to simmer on low for a few minutes before adding in the cubed steak. (If the gravy is too thick add some additional beef broth.)
  7. Season the cubed steak with salt and pepper on both sides.
  8. Place the cubed steak in gravy pan. Cook on low to medium heat for 2 minutes on each side or until cooked through.
  9. Spoon gravy on top of cubed steak. Serve immediately.
Notes: Beef Cube Steak - Northstar Bison, Our Cube Steaks (also known as Minute Steaks) are lean, tenderized and ready for anything from flash frying to using in a swiss steak recipe. 100% Grass-fed

Quick Cube Steak Fajitas

Quick Cube Steak Fajitas
The perfect family dinner - quick, easy, and affordable! These tenderized cube (round) steaks are the perfect cut for tasty tacos or fajitas.
Provided by: Anastasia Wolf-Flasch
Yields: 6 servings
Number of ingredients: 15
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How to cook:
  1. Directions
  2. Thaw the cube steaks out ahead of time and bring to room temperature before cooking.
  3. 2. In a mixing bowl, combine Worcestershire sauce, chili powder, cumin, paprika, and garlic powder.
  4. 3. Season steaks with salt and pepper.
  5. 4. Heat olive oil in a skillet/pan over medium heat.
  6. 5. Once oil is hot, set steaks in the pan and add marinade mix.
  7. 6. Sear steaks for 5 minutes, then flip and sear another 5 minutes. Use a spoon to continually douse steaks in marinade as they cook in the pan.
  8. 7. Remove steaks from pan and allow to rest on a plate for 5 - 10 minutes before cutting. Slice thin.
  9. 8. Cook fajita peppers and onions (already sliced) in the remaining marinade while the steaks rest. Slice thinly and serve in tortillas.
Notes: Cube Steaks with Caper Sauce, INGREDIENTS: 4 beef cube steaks (about 1 lb.) DIRECTIONS: About 20 minutes before serving, in 12-inch skillet over medium heat, in 2 tablespoons hot butter,

Old Fashioned Swiss Steak

Old Fashioned Swiss Steak
Old Fashioned Swiss Steak
Provided by: Karista
Yields: 0 servings
Number of ingredients: 13
  • 2 pounds bottom round steak or cube steak
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour (*for a gluten free version, skip this step and just pound out the steaks)
  • 1/4 cup extra virgin olive oil, vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 2 teaspoons smoked paprika (love this stuff!)
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire Sauce
  • 1 1/2 cups beef broth
How to cook:
  1. Preheat the oven to 325 degrees F.
  2. Season the steaks with salt and pepper.
  3. Place the flour* into a pie plate or shallow dish. Dust the pieces of meat on both sides in the flour mixture. Cover the meat with plastic wrap and pound out the steaks until they are thinner pieces. Then dredge the pounded slices through the flour on both sides once more and set aside.
  4. Add enough of the oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  5. Remove the last steaks from the pot and add the onions and garlic. Saute for 1 to 2 minutes.
  6. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine.
  7. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
  8. This dish is fabulous served with creamy polenta, brown rice, pasta, garlic mashers or egg noodles.
Notes: How To Cook Cube Steak without Breading!, Learn How to Cook Cube Steak in a few simple steps. Combine with fried onions and parsley for an easy and naturally gluten-free dinner!
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