Green bean casserole paula dean recipes - Side dishes

Author: Steve Lopez  

Fresh green beans in a creamy mushroom sauce, topped with shredded cheddar and crispy French's onion rings, this classic holiday side dish is a must for every holiday dinner. I use fresh green bean's and Campbell's Cream of Mushroom Soup!

Green Bean Casserole

Green Bean Casserole
Makes 8 to 10 servings
Yields: 0 servings
Number of ingredients: 11
Ingredients:
  • ½ cup butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • ¼ cup all-purpose flour
  • 1½ cups whole milk
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (28-ounce) cans French-style green beans, drained
  • 2 cups french-fried onions
How to cook:
  1. Preheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray.
  2. In a large skillet, melt butter over medium heat. Add mushrooms and onion; cook for about 5 minutes, or until vegetables are tender. Stir in flour, and cook for 2 minutes, stirring constantly. Gradually stir in milk, and cook for 2 to 3 minutes, or until mixture thickens. Stir in sour cream, cheese, salt, pepper, and green beans. Spoon mixture into prepared baking dish.
  3. Bake for 25 minutes. Sprinkle evenly with french-fried onions, and bake for 15 minutes longer, or until hot and bubbly.
Notes: HAM AND POTATO CASSEROLE PAULA DEEN RECIPES, Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker. Pour in the chicken broth. Mix in the …

Paula Deen's Green Bean Casserole

28/10/2019 · This homemade Green Bean Casserole recipe from Paula Deen is an easy make-ahead side dish idea for holidays and family dinners. It's full of simple …

Lighter Green Bean Casserole

Lighter Green Bean Casserole
Makes 6 servings
Yields: 0 servings
Number of ingredients: 14
Ingredients:
  • 2 tablespoons canola oil
  • 6 cups (1-inch pieces) thin French green beans (about 1½ pounds)
  • 1 (8-ounce) package sliced fresh mushrooms
  • ½ cup chopped onion
  • ¾ teaspoon salt, divided
  • 6 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1½ cups low-sodium chicken broth
  • 1½ cups 2% reduced-fat milk
  • ¼ cup lightly packed grated fresh Parmesan cheese
  • 2 tablespoons toasted slivered almonds
  • Fried Onions (recipe follows)
How to cook:
  1. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray.
  2. In a large skillet, heat oil over medium-high heat. Add green beans, mushrooms, onion, and ¼ teaspoon salt; cook, stirring occasionally, for 6 to 8 minutes or until mixture is lightly browned and beans are crisp-tender. Pour vegetable mixture into prepared pan.
  3. In a large saucepan, whisk together flour, thyme, garlic powder, and pepper. Gradually whisk in broth, milk, and remaining ½ teaspoon salt until smooth, and cook, whisking constantly, over medium heat for 8 to 10 minutes or until thickened and bubbly. Remove from heat, and stir in cheese until melted. Pour sauce onto bean mixture in pan, and sprinkle with almonds.
  4. Bake for 20 minutes or until hot and bubbly. Top with hot Fried Onions, and serve immediately.
Notes: Paula Deen Green Bean Casserole Recipe, Preheat the oven to 350 °F. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 …

Paula Deen's Green Bean Casserole

Paula Deen's Green Bean Casserole
Paula Deen's Green Bean Casserole is by far the best version of this dish! I use fresh green bean's and Campbell's Cream of Mushroom Soup!
Provided by: Rhiannon
Yields: 0 servings
Number of ingredients: 4
Ingredients:
  • 1 lb whole fresh green beans
  • 3 cups chicken broth
  • 2 10 3/4-ounce cans cream of mushroom soup
  • 1 2.8-ounce can French-fried onions
Nutrition:
  • Serving Size: 1 grams
  • Unsaturated Fat: 0 grams unsaturated fat
How to cook:
  1. Preheat the oven to 350 degrees
  2. Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. Top with onion straws. Bake covered for 30-40 minutes until hot & bubbly. Remove foil and bake 10-15 more minutes until onion straws are crisp.
Notes: Green Bean Casserole, Preheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray. In a large skillet, melt butter over medium heat. Add mushrooms and onion; cook …

Paula Deen's Green Bean Casserole

Paula Deen's Green Bean Casserole
Fresh green beans in a creamy mushroom sauce, topped with shredded cheddar and crispy French's onion rings, this classic holiday side dish is a must for every holiday dinner.
Provided by: Sandra Flegg
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1/3 cup butter
  • 1/2 cup diced onion
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced fresh green beans
  • 3 cups chicken broth
  • 1 10-1/4 oz. can cream of mushroom soup
  • 1 2.8 oz. can French's Fried Onion Rings
  • Pinch salt and pepper
  • 1/2 teaspoon garlic powder
  • 1 cup grated Cheddar cheese
How to cook:
  1. Preheat oven to 350°F.
  2. Lightly grease a 2-quart baking dish.
  3. In a large pot, bring 3 cups of chicken broth to a boil. Add green beans and boil in chicken broth for 10 to 13 minutes until crisp-tender.
  4. Meanwhile, in a large skillet, melt butter and add in sliced mushrooms and chopped onions. Sauté until tender, about 5 to 7 minutes.
  5. To the skillet, add green beans, cream of mushroom soup, garlic powder, salt, pepper and 1/3 cup of the French fried onions. Stir to combine.
  6. Spread mixture in prepared 2 quart baking dish.
  7. Bake in 350°F oven for 20 minutes.
  8. Sprinkle with shredded cheddar cheese and continue cooking for 10 more minutes.
  9. Sprinkle with remaining fried onion rings and enjoy.
Notes: Paula Deen's Green Bean Casserole, Instructions. Preheat the oven to 350 degrees. Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. …
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