Jam jelly - Green tomato jam recipe uk
Author: Geri Cohn
This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats. This green tomato jam is sweet but has a nice tang from the tomatoes and subtle heat from the ginger.
Green Tomato Jam
Don't toss those unripe green tomatoes. This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats.
Provided by: Sean Timberlake
Total time: 800 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 96 servings
Cuisine: American,Italian
Number of ingredients: 3
Provided by: Sean Timberlake
Total time: 800 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 96 servings
Cuisine: American,Italian
Number of ingredients: 3
Ingredients:
- 3 1/3 pounds green tomatoes
- 1 lemon
- 1 pound sugar
Nutrition:
- Calories: 25 kcal
- Carbohydrate: 6 g
- Cholesterol: 0 mg
- Fiber: 0 g
- Protein: 0 g
- Saturated Fat: 0 g
- Sodium: 2 mg
- Sugar: 6 g
- Fat: 0 g
- Serving Size: 3 pints (96 servings)
- Unsaturated Fat: 0 g
- Gather the ingredients.
- Wash green tomatoes and pat dry. Remove core. Chop tomatoes into small pieces, removing seeds. Place tomato pieces in a large, nonreactive pot with a heavy bottom.
- Zest lemon and keep zest refrigerated in a small bowl with a small amount of lemon juice to keep it hydrated. Add sugar and juice of half the lemon to tomatoes. Toss and leave in refrigerator, covered, to macerate overnight.
- By the next morning, tomatoes should have given off a fair amount of liquid. Place pot over medium-high heat, and bring to a boil, stirring occasionally to avoid scorching. Lower heat to a low boil, and cook for about an hour, again stirring occasionally.
- When mixture pulls away from pan when stirred, remove from heat. Add lemon zest. With an immersion blender, purée mixture thoroughly. Alternatively, use a regular blender, working in batches.
- Pour jam into clean jars, and allow to cool to room temperature. Seal and store in refrigerator for up to three weeks, or in freezer for up to three months.
Green Tomato Jam
This green tomato jam is sweet but has a nice tang from the tomatoes and subtle heat from the ginger. You will love the citrus undertones! This tastes delicious on a cheese board or over cream cheese on a bagel. Or try on a grilled cheese sandwich or a burger—yum!
Provided by: Pam Lolley
Total time: 275 minutes
Cook time: 50 minutes
Prep time: 45 minutes
Yields: 5 items
Number of ingredients: 8
Provided by: Pam Lolley
Total time: 275 minutes
Cook time: 50 minutes
Prep time: 45 minutes
Yields: 5 items
Number of ingredients: 8
Ingredients:
- 3 pounds green tomatoes, cored and cut into chunks
- 2 tablespoons finely chopped fresh ginger
- 3 ¾ cups white sugar
- 3 tablespoons fresh lemon juice, divided
- 2 tablespoons fresh orange juice
- 2 teaspoons lemon zest
- 2 teaspoons grated orange zest
- 1 teaspoon kosher salt
Nutrition:
- Calories: 81.4 calories
- Carbohydrate: 20.8 g
- Fat: 0.1 g
- Fiber: 0.4 g
- Protein: 0.4 g
- Saturated Fat: 0 g
- Sodium: 52.5 mg
- Pulse tomatoes and ginger in the bowl of a food processor until finely chopped, in 3 to 4 batches, pulsing about 15 times; scrape down sides as needed. Place finely chopped tomatoes and ginger in a large Dutch oven.
- Stir in sugar, 2 tablespoons lemon juice, orange juice, lemon zest, orange zest, and salt until thoroughly combined. Bring mixture to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the side of the pan. Reduce heat to medium-low (mixture should hold a steady low boil) and cook, stirring occasionally, until mixture reaches a temperature of 215 degrees F to 220 degrees F (101 to 105 degrees C), 45 minutes to 1 hour.
- Remove jam from heat and stir in remaining 1 tablespoon lemon juice. Let cool for 3 hours before serving or canning.
Green Tomato Jam
Green Tomato Jam
Provided by: Ricardocuisine
Total time: 100 minutes
Cook time: 75 minutes
Prep time: 25 minutes
Yields: 250 servings
Number of ingredients: 4
Provided by: Ricardocuisine
Total time: 100 minutes
Cook time: 75 minutes
Prep time: 25 minutes
Yields: 250 servings
Number of ingredients: 4
Ingredients:
- 12 cups (3 litres) diced green tomatoes (purchase 2.3 kg / 5 lbs of tomatoes)
- 2 McIntosh apples, peeled, seeded and diced
- 6 cups (1.5 litres) sugar
- 1/2 cup (125 ml) lemon juice
Nutrition:
- Calories: 48 calories
- Green Tomato Jam
- In a heavy saucepan, combine all the ingredients. Bring to a gentle boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer for about 1 hour and 15 minutes or until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently while cooking.
- Pour into sterilized jars. Freeze or sterilized according to the sterilization technique (see article Sterilization 101).
Green Tomato Jam
As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 3
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 3
Ingredients:
- 2-1/2 cups pureed green tomatoes (about 3 medium)
- 2 cups sugar
- 1 package (3 ounces) raspberry gelatin
Nutrition:
- Calories: 81 calories
- Fat: 0 fat (0 saturated fat)
- Cholesterol: 0 cholesterol
- Sodium: 10mg sodium
- Carbohydrate: 20g carbohydrate (20g sugars
- Fiber: 0 fiber)
- Protein: 1g protein.
- In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
- Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.
