Dinner - Green Tomato Pickles recipes

Author: Christy Mangum  

Instead of making fried green tomatoes, use those green tomatoes for tangy, spiced pickles that are perfect with ham, pork tenderloin, or grilled chicken. and I don't even eat pickles - my friends and family keenly await the next batch and eat them all.

Spicy green tomato relish

Green tomatoes aren't a particular variety, they're simply unripe; they can be picked off the vine at any time. They don't taste very nice raw, but as the main ingredient in this relish, they are a taste sensation.
Total time: 60 minutes
Cook time: 60 minutes
Yields: 1 item
Cuisine: American
Number of ingredients: 13

Ingredients:

• 5 green tomatoes (1kg), sliced
• 1 brown onion (150g), sliced
• 1 kilogram gherkin cucumbers, chopped
• 1 green capsicum (150g), chopped
• 1/2 cup coarse cooking salt
• 2 cup (500ml) cider vinegar
• 1 cup (250ml) white vinegar
• 1 teaspoon mustard powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 cup (200g) firmly packed brown sugar

Nutrition:

• Serving Size: Makes 1 Litre

How to cook:

1. Combine vegetables in large bowl, sprinkle with salt, cover; stand several hours. Rinse under cold water; drain well.
2. Combine vegetables, vinegars and spices in large saucepan. Bring to a boil; simmer, uncovered, stirring occasionally, about 45 minutes or until vegetables are pulpy. Add sugar; stir over heat, without boiling, until sugar is dissolved. Bring to a boil; boil, uncovered, 15 minutes. Pour into hot sterilised jars; seal when cold.

Notes: Green tomato chutney recipe, 2½ kg green tomatoes · 500g onion · 1 rounded tbsp salt · 500g sultanas · 500g cooking apples · 500g light muscovado sugar · 1.14l jar spiced pickling vinegar

Green Tomato Pickles

Uses up those leftover green tomatoes at the end of the tomato growing season. I make these and I don't even eat pickles - my friends and family keenly await the next batch and eat them all.
Provided by: biggorgsy
Total time: 400 minutes
Cook time: 375 minutes
Prep time: 25 minutes
Yields: 20 servings
Number of ingredients: 13

Ingredients:

• 2 kg green tomato
• 1 kg onion
• 1/2 cauliflower small
• 1 cucumber small
• 2 L water
• 1 cup salt
• 1/2 cup plain flour
• 2 1/2 cup brown sugar firmly packed
• 1 1/2 tsp mustard powder
• 2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1/2 tsp curry powder
• 2 1/2 cup malt vinegar

How to cook:

1. Chop vegetables into small pieces and place in a large glass bowl. Cover with water and add salt.
2. Cover and leave to stand overnight.
3. Transfer to large saucepan and bring to the boil. Boil for 2 minutes. Drain.
4. In another saucepan combine flour, sugar, and spices.
5. Mix to a smooth paste with a little vinegar.
6. Add remaining vinegar and boil until mixture thickens.
7. Add vegetables, bring back to boil and boil until vegetables are cooked, approximately 1 minute.
8. Remove from heat and bottle in sterilised jars.

Notes: Green Tomato Pickles Recipe, Ingredients · 5 pounds green tomatoes, chopped · 1 large onion, chopped · 2 tablespoons pickling salt · 1 ½ cups firmly packed brown sugar · 2 cups cider vinegar (5%

Green Tomato Pickles

Instead of making fried green tomatoes, use those green tomatoes for tangy, spiced pickles that are perfect with ham, pork tenderloin, or grilled chicken. The recipe makes 7 pints, so you’ll have a few jars for gifts.
Provided by: MyRecipes
Yields: 7 servings
Number of ingredients: 10

Ingredients:

• 5 pounds green tomatoes, chopped
• 1 large onion, chopped
• 2 tablespoons pickling salt
• 1 ½ cups firmly packed brown sugar
• 2 cups cider vinegar (5% acidity)
• 2 teaspoons mustard seeds
• 2 teaspoons whole allspice
• 2 teaspoons celery seeds
• 1 ½ teaspoons whole cloves
• 3 cups water

How to cook:

1. Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hours. Drain and pat dry with paper towels; set aside.
2. Combine brown sugar and vinegar in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves.
3. Place mustard seeds and next 3 ingredients on 6-inch square of cheesecloth; tie with string. Add spice bag, tomato, onion, and 3 cups water to vinegar mixture.
4. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 25 minutes or until tomato and onion are tender. Remove and discard spice bag.
5. Pour hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
6. Process in boiling-water bath 10 minutes.

Notes: Marilyn Macaulay's Green Tomato Pickles Recipe, Ingredients · 2kg green tomatoes · 400g brown onions · 9 tbs salt · 900g sugar · 750ml cider vinegar · ¾ cup plain flour · 1 ½ tbs curry powder · 1 ½

Green tomato pickle

A wonderfully aromatic pickle mixture.
Yields: 0 servings
Number of ingredients: 6

Ingredients:

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How to cook:

1. Combine the onions and tomatoes in a bowl.
2. Sprinkle with the salt and mix well.
3. Cover and leave to stand overnight, or for several hours at least.
4. Pour mixture into a colander to drain off any excess liquid.
5. Place onions and tomatoes in a large saucepan, and add the vinegar, sugar, curry and mustard powders.
6. Bring the mixture to a boil.
7. Boil for one hour, stirring often.
8. Pour into warm sterilised jars and seal immediately.

Notes: Jake & Amos Pickled Green Tomatoes 16 oz. Jar (2 Jars), Arrives by Tue, Sep 13 Buy Jake & Amos Pickled Green Tomatoes 16 oz. Jar (2 Jars) at Walmart.com.