Entree - Grill beef kabobs how long recipes

Author: Danielle Shaw  

Spray kabobs generously with non stick spray. Place kabobs on hot grill, directly over flame. Grill on 1st side for about 4 minutes, until charred. Flip and cook a few more minutes on second side. Internal temperature should be about 135°F.

These grilled beef kabobs combine marinated sirloin, sweet bell peppers, and crisp onions for a tender, delicious "fall off the skewer" grilled steak kabob. Cubed strip steaks cooked to perfection with simple seasoning in under 30 minutes.

Venison Steak Kabobs

Venison Steak Kabobs
These Venison Steak Kabobs are great for Father's Day!
Provided by: Beth Neels
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • lb venison steak, either back leg roast, or loin
  • 3 tbsp lime juice
  • 1 tbsp worchestershire sauce
  • 1/2 cup Olive Oil
  • 1 tbsp ground cumin
  • 1 tbsp garlic, granulated
  • 2-3 tsp Chili powder
  • 2 tsp dried coriander
  • red onion, cut into large chunks
  • bell or hot peppers, cut into large chunks
  • any other vegetable you like, such as, zucchini, summer squash, mushrooms
Nutrition:
  • Calories: 258 kcal
  • Carbohydrate: 3 g
  • Fat: 27 g
  • Saturated Fat: 3 g
  • Sodium: 68 mg
  • Serving Size: 1 serving
How to cook:
  1. Cut venison in approximately 2" chunks
  2. Add marinade ingredients to a container large enough to accommodate meat. Mix well.
  3. Add venison, refrigerate overnight.
  4. Assemble kabobs on skewers, in whatever order you like. Heat grill to high.
  5. Spray kabobs generously with non stick spray. Grill for 4 minutes on first side.
  6. Carefully turn and grill until internal temperature is 135°F. Let rest 5 minutes.
Notes: How To Grill Kabobs For The Perfect Summer Cookout, When grilling meat, especially beef or lamb that can get chewy of grill for too long, make sure you marinade the meat for a few hours before. 24 hours …

Grilled Beef Kabobs Marinade

Grilled Beef Kabobs Marinade
All the secrets to perfectly grilled beef kabobs every single time. Plus, the most delicious marinade for your next BBQ.
Provided by: Laura Fuentes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
  • 2 lbs beef sirloin, cubed
  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 6 garlic cloves, grated
  • 3 tablespoons dried basil (or Italian seasoning)
  • 1 teaspoon ground white (or black) pepper
  • 1 teaspoon red chili paste (optional)
Nutrition:
  • Calories: 160 calories
  • Sugar: 0g
  • Sodium: 72.8mg
  • Fat: 5.8g
  • Saturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrate: 0.2g
  • Fiber: 0g
  • Protein: 25.4g
  • Cholesterol: 67mg
How to cook:
  1. In a large zip bag, place all ingredients and shake to combine. Insert beef chunks in the bag and marinade 15 to 45 minutes before grilling.
  2. Remove beef from the bag, poke through skewers, and discard marinade.
Notes: 1 Laura Fuentes reviews, Review groups:

Grilled Beef Kabobs

Grilled Beef Kabobs
These grilled beef kabobs combine marinated sirloin, sweet bell peppers, and crisp onions for a tender, delicious "fall off the skewer" grilled steak kabob.
Provided by: Yumna Jawad
Total time: 138 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 2 pounds beef sirloin (cut into 1-inch cubes)
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves (finely minced)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon cardamom
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large yellow onion (cut into 2 inch chunks)
  • 1 red pepper (cut into squares)
  • Chopped fresh parsley (for serving)
Nutrition:
  • Calories: 423 kcal
  • Carbohydrate: 6 g
  • Protein: 49 g
  • Fat: 21 g
  • Saturated Fat: 5 g
  • Cholesterol: 125 mg
  • Sodium: 717 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Unsaturated Fat: 15 g
  • Serving Size: 1 serving
How to cook:
  1. In a large bowl, place the olive oil, lemon juice, garlic, cumin, paprika, cardamom, salt and pepper, and whisk to combine. Add the beef chunks and stir to coat. Allow the beef to marinate for at least 2 hours or up to 24 hours.
  2. Soak wooden skewers in a bowl of cold water for 30 minutes, if using. Preheat the grill on high heat.
  3. Thread the marinated beef and vegetables onto the skewers. Place the beef kabobs on the preheated grill and brush any leftover marinade on top. Cook for 8 minutes total, flipping the skewers every 2 minutes.
  4. Allow the beef kabobs to rest covered in aluminum foil for 5 minutes before serving.
Notes: Grilled Beef Sirloin Kabobs, Cut and marinate the sirloin: One to four hours before cooking, cut the sirloin into 1.5-inch chunks, and put in a zip-top bag. Whisk the marinade …

Amazing Beef Kabobs on the Grill

Amazing Beef Kabobs on the Grill
Easy Beef Kabobs on the Grill are a dream come true! Cubed strip steaks cooked to perfection with simple seasoning in under 30 minutes.
Provided by: Isabel Laessig
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American,Portuguese
Number of ingredients: 6
Ingredients:
  • 3 strip steaks
  • 1 Tbsp. garlic powder
  • 20 bay leaves (about 20)
  • 1 tsp. sea salt
  • 1 tsp. pepper
  • 1 tsp. olive oil (to brush on skewers, 1 tsp. each)
Nutrition:
  • Calories: 265 kcal
  • Carbohydrate: 1 g
  • Protein: 24 g
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Cholesterol: 90 mg
  • Sodium: 447 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Cut 3 strip steaks into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.
  2. Season
  3. Combine 1 Tbsp. garlic powder, 1 tsp. sea salt, and 1 tsp. pepper in a bowl. Sprinkle on the cubed steaks on all four sides, patting down to press the seasoning into the meat.
  4. Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.
  5. Brush 1 tsp. olive oil onto each skewer to prevent them from sticking to the grill.
  6. Grill skewers over high heat with the lid closed for 2 minutes on each side. Watch closely - they cook quickly!
  7. Serve
  8. Once the skewers reach an internal temperature of 135°F (about 8 minutes total), serve and enjoy.
Notes: How to Grill Kabobs, How Long to Grill Kabobs. In general, kabobs usually take 10 to 15 minutes to cook. We’re making a few assumptions here: the cubes are 1-1/2 to 2 …
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