Grilled Cauliflower recipes - Side dishes

Author: Jacob Robinson  

This Grilled Whole Cauliflower is easier than you can possible imagine, as minimum prep work is required and it is served family style for a simple side. Create this simple grilled vegetable recipe then rock it up the flavor scale with your favorite flavor wood pellets.

Grilled Whole Roasted Cauliflower

This Grilled Whole Cauliflower is easier than you can possible imagine, as minimum prep work is required and it is served family style for a simple side.
Provided by: Hey Grill Hey
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Barbecue,Diet Food,Healthy Food
Number of ingredients: 3

Ingredients:

• 1 head cauliflower
• 2 Tablespoons olive oil
• 2 teaspoon Signature Sweet Rub (or equal parts salt and pepper)

Nutrition:

• Calories: 105 kcal
• Carbohydrate: 9 g
• Protein: 3 g
• Fat: 8 g
• Saturated Fat: 1 g
• Sodium: 44 mg
• Fiber: 3 g
• Sugar: 3 g
• Serving Size: 1 serving

How to cook:

1. Trim the cauliflower. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over.
2. Preheat the grill. Start your grill and set the heat to medium. Allow the grill to preheat to approximately 400 degrees F while you season the cauliflower.
3. Season the whole cauliflower head. Drizzle the cauliflower with the olive oil and season with the sweet rub (or salt and pepper). Place in a grill basket for stability (if you have one) or onto a baking sheet.
4. Roast the cauliflower head on the grill. Put in cauliflower on the grill and roast for 25-30 minutes or until the flesh of the cauliflower is fork tender and the top begins to brown.
5. Enjoy! Serve immediately by slicing off large pieces for each portion.

Notes: Grilled Cauliflower Recipe, directions. Remove stem& leaves from cauliflower. Wash& pat dry. Spread the butter over the cauliflower. Sprinkle with seasoned salt& cheese. Wrap head of cauliflower in heavy duty aluminum foil. …

Grilled Cauliflower

I got something like this at a restaurant and it was wonderful.
Provided by: ziola1039
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 4

Ingredients:

• 1 head cauliflower, cut into thick slices
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 2 teaspoons seasoned salt (such as LAWRY'S®)

Nutrition:

• Calories: 81 calories
• Carbohydrate: 11.5 g
• Fat: 3.6 g
• Fiber: 3.6 g
• Protein: 2.9 g
• Saturated Fat: 0.5 g
• Sodium: 502.9 mg
• Sugar: 6.7 g

How to cook:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
3. Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Notes: Simple Grilled Cauliflower Recipe, Directions Step 1 Preheat grill for medium heat and lightly oil the grate. Advertisement Step 2 Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to …

Roasted Cauliflower

Traeger smoke roasted cauliflower has a rich & deep flavor. Create this simple grilled vegetable recipe then rock it up the flavor scale with your favorite flavor wood pellets. Grilled cauliflower is simple to make.
Provided by: Traeger Kitchen
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 7

Ingredients:

• cauliflower
• Olive oil
• garlic, crushed
• paprika
• Salt
• Pepper
• Parmesan cheese

How to cook:

1. Step 1
2. When ready to cook, set the temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
3. Step 2
4. Cut the cauliflower into medium-sized florets, and place it on a sheet tray. Transfer the sheet tray to the grill and smoke for 20 minutes
5. Step 3
6. While the cauliflower is smoking, mix all of the ingredients together except for the Parmesan cheese.
7. Step 4
8. After 20 minutes remove the cauliflower. Increase the grill temperature to 450°F and preheat, lid closed for 15 minutes.
9. Step 5
10. While the grill is coming up to temperature, toss the cauliflower with the spice mixture, and place it back on the sheet tray.
11. Step 6
12. Place back on the Traeger and roast it for 10 minutes or until it has a nice golden brown color.
13. Step 7
14. In the last few minutes of cooking, sprinkle the Parmesan over each piece and close the lid until the cheese is melted. Enjoy!

Notes: Roasted Cauliflower Recipe | Michael Symon, Place a large cast-iron pan on the grill to preheat. Place the cauliflower in a large mixing bowl. Drizzle with the olive oil and season with salt and pepper. Toss to …

Simple Grilled Cauliflower

This is a perfect side dish to any meal coming off the bbq. Simple, quick, and tasty!
Provided by: oceanica
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 4

Ingredients:

• 1 head cauliflower, cut into large florets
• 3 tablespoons olive oil
• 1 teaspoon coarse sea salt
• 1 teaspoon cracked black pepper

Nutrition:

• Calories: 126.8 calories
• Carbohydrate: 8 g
• Fat: 10.3 g
• Fiber: 3.7 g
• Protein: 2.9 g
• Saturated Fat: 1.4 g
• Sodium: 483.6 mg
• Sugar: 3.5 g

How to cook:

1. Preheat grill for medium heat and lightly oil the grate.
2. Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
3. Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.

Notes: Roast Cauliflower on the Grill, Place foil and all its savory contents on the grill. Close the lid and let it roast for about 5-10 minutes. Stir cauliflower, add more olive oil if it seems dry …