Grilled Chicken Sandwiches recipes - Main course

Author: George Sou  

Grilled Chicken Sandwich- juicy grilled chicken served on a bun with melty provolone cheese, bacon, grilled red onions, fresh peaches, arugula, and a drizzle of hot honey. Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread.

Easy Grilled Chicken Sandwiches

Easy Grilled Chicken Sandwiches
This recipe comes to us from FDP team member Bri DeRosa and her blog Red Round or Green. These sandwiches are a knock-off of a simple sandwich that I ate at restaurants as a kid. You can add mayo or mustard or whatever you like on your chicken sandwiches; for me, it’s the plain-Jane version with just some good lettuce and tomato that does the trick. The marinade is also a fabulous salad dressing, so you can make extras and store in a mason jar in the refrigerator — it will last for weeks that way.
Provided by: The Family Dinner Project
Yields: 0 servings
Number of ingredients: 1
  • 2 lbs. boneless, skinless chicken breasts, cut into roughly 4-oz portions (you want the chicken to fit the buns, essentially) Marinade: 1 tablespoon garlic powder 1 tablespoon dried oregano 1 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. crushed red pepper flakes 2 tsp. honey 6 tablespoons red wine vinegar 6 tablespoons olive oil Sandwich buns of your choice, preferably lightly toasted or grilled Lettuce leaves Sliced tomatoes
How to cook:
  1. 1. Whisk the ingredients for the marinade in a medium bowl until thoroughly combined. 2. Pour over the chicken and toss to coat. 3. Cover and refrigerate for a minimum of 2 hours, and up to 8 hours. 4. Grill the chicken breasts over medium heat for 12-14 minutes, just until cooked through. 5. Allow the chicken to rest for 5-10 minutes before making the sandwiches. 6. Pile a few lettuce leaves, several slices of tomato, and a piece of chicken onto a lightly toasted bun. Add condiments if you wish. These sandwiches taste best when you eat them in your backyard with a cold drink and good friends. Share this:
Notes: The Best Grilled Chicken Sandwich, Instructions · Pound chicken breasts to ½ in thickness. · Combine chicken, olive oil, dijon mustard, apple cider vinegar, honey, garlic powder,

The BEST Grilled Chicken Sandwich EVER Recipe

Summer is the best time to fire the grill or BBQ to make a juicy grilled chicken sandwichwho Duration: 11:22

Grilled Chicken Sandwiches

Grilled Chicken Sandwiches
Grilled chicken sandwiches make a simple and tasty weeknight dinner, or a low key weekend meal. Easy and delicious!
Provided by: Marjorie @APinchOfHealthy
Total time: 36 minutes
Cook time: 6 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 18
  • 2 5 oz boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon honey
  • ½ cup mayonnaise
  • ¼ cup barbecue sauce
  • 2 tablespoons dijon mustard
  • 1 teaspoon lemon juice
  • 1-2 tablespoons honey or maple syrup
  • Pinch of salt and pepper if needed
  • 4 whole wheat burger buns
  • Lettuce
  • Tomato slices
  • Sliced red onion
  • Calories: 514 kcal
  • Carbohydrate: 35 g
  • Protein: 20 g
  • Fat: 33 g
  • Saturated Fat: 5 g
  • Trans Fat: 1 g
  • Cholesterol: 57 mg
  • Sodium: 1027 mg
  • Fiber: 2 g
  • Sugar: 15 g
  • Unsaturated Fat: 26 g
  • Serving Size: 1 serving
How to cook:
  1. slice
  2. Place your hand on top of each chicken breast and carefully slice each breast in half, lengthwise. Use kitchen scissors or a knife to trim any excess fat from the chicken.
  3. combine
  4. In a medium bowl combine the lemon, olive oil, italian seasoning, garlic powder, salt, pepper and honey and mix well to combine.
  5. marinate
  6. Place the chicken into a bowl of shallow dish and pour the marinade over the chicken. Cover and marinate for at least 30 minutes.
  7. cook
  8. Heat up a grill, grill pan or cast iron pan to medium heat and add some oil to prevent sticking. Lay the chicken onto the pan and cook each piece for 3 minutes per side until the internal temperature reaches 165 degrees F. Continue until you have cooked all 4 pieces of chicken.
  9. sauce
  10. To make the sauce, add all ingredients to a small mixing bowl and mix well to combine into a thick, silky sauce.
  11. assemble
  12. To build the burgers, spread some sauce onto each half of the buns, layer on the lettuce, add the cooked chicken and then top with sliced tomato, red onion and the other half of the bun.
Notes: Grilled Chicken Sandwich, Homemade Honey Mustard: Combine ⅓ cup mayonnaise, 1 ½ tablespoons yellow mustard, 1 ½ tablespoons honey & ½ teaspoon garlic powder.

Best Grilled Chicken Sandwich

Best Grilled Chicken Sandwich
Grilled Chicken Sandwich- juicy grilled chicken served on a bun with melty provolone cheese, bacon, grilled red onions, fresh peaches, arugula, and a drizzle of hot honey. This is the BEST grilled chicken sandwich out there!
Provided by: Maria Lichty
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Cuisine: American
Number of ingredients: 15
  • 2 large boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Olive oil, for brushing the grill
  • 4 slices provolone cheese, can use mozzarella or Havarti
  • 1/2 large red onion
  • Olive oil, for brushing
  • Kosher salt and black pepper
  • 4 hamburger buns
  • Hot honey, for drizzling on chicken
  • 2 ripe peaches, thinly sliced
  • 4 slices cooked bacon, halved
  • 1 cup arugula
  • Calories: 330 kcal
  • Carbohydrate: 32 g
  • Protein: 25 g
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Cholesterol: 57 mg
  • Sodium: 1044 mg
  • Fiber: 2 g
  • Sugar: 10 g
  • Unsaturated Fat: 5 g
  • Serving Size: 1 serving
How to cook:
  1. One at a time, lay the chicken breast inside a freezer bag or between two sheets of parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to a 1/2-inch thickness. Use a sharp knife to cut the chicken into 4 equal pieces.
  2. Combine the salt, paprika, garlic powder, and black pepper in a small bowl. Season the chicken breasts with the mixture on both sides.
  3. Preheat the grill to medium-high heat. Lightly oil grate. Place the chicken on the grill and cook, covered, for 3 to 5 minutes per side. Cooking time will vary depending on your grill and how thick your chicken breasts are.
  4. Add a slice of cheese to the top of each chicken breast and cook for about 1 minute or until the cheese is melted. The chicken should reach an internal temperature of 165 degrees F. Transfer the chicken to a platter and cover with foil. Let rest for 5 to 10 minutes.
  5. Meanwhile, cut the onion into wedges, leaving the root partially intact so the layers stay together on the grill. Brush with olive oil and season with a little salt and pepper. Place the onion pieces on the grill and cook until tender, turning once. This will take about 8 to 10 minutes.
  6. To toast buns, place cut sides down on grill during last minute of cooking time.
  7. To assemble the sandwiches, top the bottom buns with a piece of grilled chicken and drizzle generously with hot honey. Top with grilled red onions, peach slices, bacon slices, and arugula. You can add candied jalapeños, if desired. Add the top bun and serve immediately.
Notes: Grilled Chicken Sandwich Recipe, Learn how to make perfectly grilled chicken for the best Grilled Chicken Sandwich. Choose your favorite toppings for a super easy dinner.

Cafe Style Grilled Chicken Sandwiches

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by: Allrecipes Member
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 4 items
Number of ingredients: 15
  • 2 skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 lemon, juiced
  • 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1 teaspoon ground black pepper
  • 4 sprigs fresh dill, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 8 thick slices French bread
  • 2 tablespoons mayonnaise, or to taste
  • 4 slices tomato
  • 4 lettuce leaves
  • Calories: 553 calories
  • Carbohydrate: 42.6 g
  • Cholesterol: 48.3 mg
  • Fat: 34.1 g
  • Fiber: 2.4 g
  • Protein: 20.3 g
  • Saturated Fat: 8 g
  • Sodium: 637.2 mg
  • Sugar: 3.2 g
How to cook:
  1. Preheat grill to medium-high heat.
  2. Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
  3. Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
  4. Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
  5. For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Notes: Grilled Chicken Sandwiches Recipe, Grilled Chicken Sandwiches · Combine salsa, oil and garlic; brush over both sides of chicken. · Cook chicken on preheated medium-hot grill 5 minutes per side or
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