Recipes - Grilled Elk Burger Sliders with Bacon recipes

Author: Martha Bennett  

Flavorful, juicy, and tender bacon-infused elk burgers topped with bacon; because you can never have enough bacon. This recipe will show you the TRICK on making burgers delicious and juicy!

The BEST Elk Burgers

The BEST Elk Burgers
Looking for the best Elk Burgers? Look no further! This recipe will show you the TRICK on making burgers delicious and juicy!
Provided by: Matt
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 lb. ground elk burger
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic salt
  • 8, 1/8 inch slices of cold butter
  • 4 hamburger buns
  • Toppings of choice
Nutrition:
  • Calories: 116 calories
  • Fat: 4g grams fat
  • Fiber: 1 grams fiber
  • Protein: 24g grams protein
  • Saturated Fat: 0 grams saturated fat
  • Serving Size: 1 Burger
  • Sodium: 544mg grams sodium
How to cook:
  1. 1. Slice the 1 pound of elk burger into 4 even slices.
  2. 2. Slice two ⅛ inch pieces of butter for each patty
  3. 3. Roll the butter into the patty.
  4. 4. Mix together the salt, pepper, and garlic salt in a small bowl. Then, lightly coat the patties with the seasoning.
  5. 5. Preheat grill to high sear the outside of the patties, about 45-60 seconds each side.
  6. 6. Lower temp to medium heat and cook burgers flipping every few minutes for a total cook time of 8-10 minutes.
Notes: An Easy Recipe For Making JUICY Elk Burgers, Ingredients · 1 pound ground elk meat · 4 tablespoons ghee (or grass-fed pastured butter) · 1/2 teaspoon garlic powder · 1/2 teaspoon onion powder

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PUB STYLE ELK BURGERS

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Grilled Elk Burger Sliders with Bacon

Grilled Elk Burger Sliders with Bacon
These mini bacon cheeseburgers are juicy, flavorful, and so fun to eat! They cook quickly and are the perfect summer meal!
Provided by: Annie Weisz
Total time: 21 minutes
Cook time: 6 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
  • 1 lb ground elk (or venison, moose, antelope, etc.)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp worcestershire sauce
  • 2 tbsp lard, melted (only needed if your meat doesn't have fat ground in)
  • 12 brioche slider rolls, cut in half
  • 12 slices bacon, cooked, broken into halves or thirds
  • 6 oz sharp cheddar cheese, cut into 24 rectangle slices (from an 8 oz block)
  • 6 campari tomatoes, sliced
  • ¼ head leaf lettuce
  • ¼ yellow onion, sliced
  • mayonnaise
  • ketchup
  • mustard
Nutrition:
  • Calories: 972 kcal
  • Carbohydrate: 49 g
  • Protein: 52 g
  • Fat: 63 g
  • Saturated Fat: 25 g
  • Trans Fat: 1 g
  • Cholesterol: 165 mg
  • Sodium: 1524 mg
  • Fiber: 5 g
  • Sugar: 5 g
  • Unsaturated Fat: 30 g
  • Serving Size: 1 serving
How to cook:
  1. Grilling:
  2. Preheat grill to 350°F.
  3. To a medium bowl, add ground meat, garlic powder, onion powder, salt, pepper, and worcestershire sauce.
  4. Pour melted lard over the top. (skip the lard if your meat has fat ground in) Mix with your hands until spices are well-combined with the meat. Work quickly because the lard will start to set-up. When you're done mixing, the lard should be distributed in small dots throughout the meat.
  5. Divide meat into 4 equal portions. Then divide each portion into 3 equal portions. You should have 12 pieces of meat total.
  6. Roll each piece of meat into a ball, then form into a patty by squishing it between the palms of your hands. Patties should be about 2.5-3" in diameter. Using your thumb, place a small dimple in the middle of each patty. If your patties have warmed up, place them in the fridge for 30 minutes to help them stick together.
  7. Place patties on preheated grill. Cook for 4 minutes or until browned on the bottom.
  8. Flip burgers and immediately top with 2 slices of cheese per burger. Cook for an addiitonal 2 minutes or until cheese is melted and burgers are cooked through. Remove to a plate and assemble burgers.
  9. Assembly Suggestions:
  10. You can assemble your burgers however you'd like but this is how I like to do it!
  11. Spread mayo on brioche rolls. Place burger patties on bottom halves of rolls. Top with 1 full slice of bacon per slider.
  12. Add lettuce, onion, and tomato on top. Add ketchup and mustard. Place top half of rolls on top. Place a sandwich pick in each burger to hold them together. Enjoy!
  13. Notes:
  14. Thaw your meat on paper towels to help remove off flavors. This also removes excess liquid which helps to keep your patties from falling apart.
  15. If your meat has fat ground in, there is no need to add the lard. But it adds juiciness to burgers that don't already have fat.
  16. Since sliders are so small, they cook quickly. Make sure you add the cheese as soon as you flip them so they don't overcook.
  17. If you're not using a pellet grill, you can turn up the temperature.
Notes: How to Make Ground Elk Burgers, Today I cooked up some delicious elk burgers! Enjoy! Duration: 7:21

BBQ Bacon Elk Burgers

BBQ Bacon Elk Burgers
Flavorful, juicy, and tender bacon-infused elk burgers topped with bacon; because you can never have enough bacon.
Provided by: castironskilletcooking
Total time: 8 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 lb ground elk
  • 1 package of hickory-smoked bacon
  • 1 tbsp Worcestershire sauce
  • 1 tbsp bread crumbs
  • 1 tsp salt
  • ½ tsp of pepper, onion powder, and dried parsley
  • ¼ tsp of paprika
  • Olive oil
Nutrition:
  • Calories: 276 calories
  • Carbohydrate: 3 grams carbohydrates
  • Cholesterol: 91 milligrams cholesterol
  • Fat: 14 grams fat
  • Fiber: 0 grams fiber
  • Protein: 32 grams protein
  • Saturated Fat: 5 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 781 milligrams sodium
  • Sugar: 1 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 7 grams unsaturated fat
How to cook:
  1. Cook bacon until crispy.
  2. Chop up 4-5 slices into small pieces.
  3. Place the ground elk into a mixing bowl. Add the chopped bacon bits, seasonings, bread crumbs and Worcestershire sauce.
  4. Mix the ingredients gently, but don't over-combine.
  5. Separate the meat into fourths form it into a patty about the size of your bun. (these won't shrink much if at all)
  6. Lightly coat the burgers with olive oil before adding them to the hot skillet.
  7. Cook until a nice sear forms. (about 4-5 minutes on medium heat)
  8. Flip and continue to cook to your desired doneness.
Notes: Best Elk Burgers - Bake It With Love, Cook the burgers. Place the elk patties on the grill or in your pan and cook without moving them for 4
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