Grilled shrimp on the barbie recipes - Main course

Author: Mary Holden

This easy Grilled Shrimp on the Barbie is easy, flavorful, and perfect for those summer cookouts! Make and share this Grilled Shrimp on the Barbie recipe from Food.com.

Grilled Shrimp on the Barbie
Grilled Shrimp on the Barbie
Grilled shrimp with garlic butter
Simple Shrimp on the Barbie
How to cook shrimp on the Barbie?
How to cook shrimp on the grill?
Does Outback have shrimp on the Barbie?
How do you cook shrimp skewers on a Weber grill?

Grilled Shrimp on the Barbie

This easy Grilled Shrimp on the Barbie is easy, flavorful, and perfect for those summer cookouts!
Provided by: Laurin
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: Australian
Number of ingredients: 8

Ingredients:

Nutrition:

Calories: 208 kcal
Serving Size: 1 serving

How to cook:

Thaw shrimp if frozen and place in bowl or large ziploc bag. Mix all remaining ingredients in small bowl and pour over shrimp. Stir shrimp until well coated. If time allows, marinate in fridge up to 30 minutes. Preheat grill or broiler to medium/high heat. Grease grill rack or broiler pan. If grilling, thread shrimp on skewers. Cook shrimp for 2 to 3 mins per side, until opaque.

Notes: Shrimp on the barbie! Grilled shrimp with garlic butter, Place the butter and garlic in a small grill-safe pan, then place onto the grill to melt and start infusing. Toss the shrimp in the olive oil, then lay them directly over the …

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grilled shrimp with garlic butter simple shrimp on the barbie grilled shrimp on the barbie

Shrimp on the Barbie | Grilled Shrimp Recipe with

Today we're making the classic Shrimp on the Barbie recipe that costs an arm and a leg at popular chain restaurants here in the US. You order this skewer wit

How To Grill Shrimp On The Barbie

I cook shrimp two different ways, blackened and grilled I ran out of camera battery before I ran out of talk, the beer was excellent, and the shrimp was GUUD.

Grilled Shrimp on the Barbie

Make and share this Grilled Shrimp on the Barbie recipe from Food.com.
Provided by: Valerie in Florida
Total time: 16 minutes
Cook time: 10 minutes
Prep time: 6 minutes
Yields: 4 servings
Number of ingredients: 18

Ingredients:

Nutrition:

How to cook:

Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
Mix sauce ingredients in a bowl, cover and refrigerate until serving.
Thread 6 shrimp close together on each skewer.
Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
Slide the shrimp from each skewer onto a slice of garlic toast.

Notes: Grilled Shrimp on the Barbie!, Instructions. Thaw shrimp if frozen and place in bowl or large ziploc bag. Mix all remaining ingredients in small bowl and …

Grilled shrimp with garlic butter

The trick to this recipe is butterflying the shrimp while the shells are still on, before throwing them on the grill for an incredible charred flavor.
Provided by: Jess Pryles
Yields: 0 servings
Number of ingredients: 7

Ingredients:

2 lb large (u/10) whole shrimp
2 teaspoons kosher salt
1/2 teaspoon baking soda
1 tablespoon of olive oil
2 oz salted butter
5-6 cloves garlic
Fresh chopped parsley for garnish (optional)

How to cook:

Start by butterflying the shrimp. Using a sharp knife, cut along the back of the shrimp through the shell. Gently pry the sides apart to open them up, then remove and discard the vein. If you prefer to remove the heads too, you can.
Sprinkle baking soda and kosher salt over the shrimp, then toss a few times to coat. Place them into the fridge for 20-30 minutes to dry brine.
While the shrimp are dry brining, light a grill for medium-high heat cooking, about 450-500f.
Place the butter and garlic in a small grill-safe pan, then place onto the grill to melt and start infusing.
Toss the shrimp in the olive oil, then lay them directly over the coals, cut side down and cook for 2-3 minutes. Then flip and cook on the other side a further 2-3 minutes. The edges should have a nice char to them. If they do not, stoke the coals and cook a further minute per side.
Pile the shrimp onto a plate, drizzle with some of the garlic butter, reserving the rest to serve alongside for dipping. Garnish with cut parsley and serve immediately.

Notes: How To Grill Shrimp On The Barbie, I cook shrimp two different ways, blackened and grilled I ran out of camera battery before I ran out of talk, the beer was excellent, and the shrimp was GUUD.

Simple Shrimp on the Barbie

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!
Provided by: Nif_H
Total time: 16 minutes
Cook time: 6 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Nutrition:

How to cook:

Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
Sprinkle shrimp with parsly and garnish with lemon wedges.

Notes: Grill the Best Shrimp: Here’s What You Need to Know, *Add fat to the shrimp before grilling, introducing bacon or bacon fat, olive oil, coconut milk, butter, etc., to the preparation. *Employ your favorite …