Ground Beef Burritos recipes - Main dishes

Author: William Patel

Perfectly seasoned ground beef, fluffy rice, beans, cheese, pico de gallo and sour cream come together in a delicious burrito that is satisfying and easy to make. Traditional beef burritos recipe with Daisy Sour Cream.

Traditional Beef Burritos
Ground Beef Burritos
Beef Burrito Recipe With Beans
Beef Burrito
What meat is best for burritos?
How do you make burritos taste better?
What makes the best burrito?
What kind of steak is best for burritos?

Traditional Beef Burritos

Traditional beef burritos recipe with Daisy Sour Cream. Top with dollops of the remaining sour cream. Kid friendly, high protein and low calorie.
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: Kid Friendly,Mexican
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain.
Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently.
Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese.
Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up.
Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once.
Top with dollops of the remaining sour cream.
*Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated.

Notes: Beef Burrito Recipe, Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito Duration: 3:13

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beef burrito recipe with beans

Beef Burrito Recipe

Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito Duration: 3:13

Beef Cheese Wrap,Beef burrito By Recipes of the World

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Cheesy Beef Burritos Recipe

How to make a Loaded Cheesy Beef Burrito. This easy homemade burrito recipe is packed Duration: 10:39

Ground Beef Burritos

Make these Ground Beef Burritos at home in no time! Perfectly seasoned ground beef, fluffy rice, beans, cheese, pico de gallo and sour cream come together in a delicious burrito that is satisfying and easy to make.
Provided by: Olivia Mesquita
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Tex-Mex
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

Heat the olive oil in a large, nonstick skillet, over medium-high heat. Add the onion and garlic and sauté until translucent, about 3-4 minutes.
Add the ground beef and cook, breaking it into smaller pieces with a wooden spoon, until browned. Drain excess grease if necessary.
Stir in the taco seasoning, salt, tomato paste and water, mixing to combine. Lower the heat to medium-low and simmer for 5 to 8 minutes, or until the beef has absorbed most of the liquid. Reserve for a few minutes so it can cool down slightly.
Before assembling the burritos, warm the tortillas on the microwave or stovetop. Also, if using boil-in-bag rice and canned beans, season with salt.
To assemble the burritos, layer 1/4 cup of rice on the top center part of each tortilla, followed by 1/4 cup beans and 1/4 cup of the seasoned beef. (If using a 12-inch tortilla, you can increase amounts to 1/3 cup each). Spoon some of the salsa, sprinkle some cheese and finish with a few small dollops of sour cream.
To roll, fold the top part down and over the filling, gently pulling the filling back towards the top of the tortilla. Then, gently fold both sides inwards and start to tightly roll down the tortilla, tucking the sides in, making a cylindrical shape. Be gentle and careful not to tear the tortilla.
Wrap each burrito in foil and serve immediately or warm in the oven, at 350ºF, for 25-30 minutes or until warmed through! You can also freeze them for up to 3 months (see notes).

Notes: The Easiest Burrito Recipe, Ingredients ; 1 lb. lean ground beef ; 1 (1 ounce) packet taco seasoning mix ; 1 ½ cups refried beans (or 1 ½ cups drained and rinsed black beans)

Beef Burrito Recipe With Beans

Make a big batch of these beef burritos and microwave them when you're ready to eat. They make the perfect lunch on a busy work day.
Provided by: Rachel Ballard
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Brown the ground beef or turkey in a skillet over medium high heat until no pink remains. Drain away any excess fat.
Add the remaining ingredients to the skillet, except the cheese. Stir well.
Simmer over medium low heat 15 minutes until the sauce is slightly reduced and thickened.
Allow to cool slightly.
To fill tortillas, spoon 3-4 tablespoons of the filling down the center of the tortilla.
Sprinkle 2 tablespoons cheese over the filling and roll up, tucking in the sides as you roll.
Wrap each tortilla in paper towels and store the burritos in an airtight container or freezer bag in your refrigerator.
When you're ready to eat, microwave in the paper towel for one minute.

Notes: 20-Minute Ground Beef Burrito Recipe Is a Delicious Budget Dinner, 1 pound ground beef · 1 envelope taco seasoning · 1 can refried beans · 1/3 cup salsa · 6 flour tortillas, warm · 1 cup shredded Mexican cheese blend · 1 tablespoon

Beef Burrito

Easy and delicious beef burrito recipe!
Provided by: Olya
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

In a large skillet, over medium-high heat, add ground beef, onion, garlic powder, and taco seasoning to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
Add beef broth and season with salt to taste. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for about 5 minutes or until thoroughly heated. Then you will add beans and sprinkle with 1 cup of shredded cheese to allow it to melt.
Remove from heat.
Lay tortillas out on a flat surface and divide the beef mixture, rice, remaining cheese, guacamole, sour cream, tomatoes and lettuce among the 8 tortillas. Fold each burrito-style.
Serve immediately, or:
Wrap each burrito with saran wrap, and then place burritos in a freezer-safe ziplock bag. Freeze up to 2 months.
To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve and enjoy!

Notes: 30 Best Burrito Recipes To Satisfy Your Cravings, When hunger strikes, this beef burrito is just what you need. Packed with seasoned ground beef, cheddar cheese, Mexican rice, and beans, all