Main dish - Ground beef mushroom onion recipes

Author: Leeann Mcrae  

This mushroom and ground beef skillet is an easy weeknight dinner that is delicious as-is, or served on top of baked potatoes or brown rice. This is a quick and easy recipe for making a ground beef stir fry with mushrooms and onions, tossed in a simple Asian sauce.

Easy Mushroom and Ground Beef Skillet

This mushroom and ground beef skillet is an easy weeknight dinner that is delicious as-is, or served on top of baked potatoes or brown rice.
Provided by: Katie Serbinski
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

• 1 lb. lean Ground Beef [93% lean or leaner]
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ yellow onion, diced
• 2 cups mushrooms [any variety], sliced
• 2 tablespoons fresh basil [or 1 teaspoon dried]
• ¼ cup beef broth
• 2 tablespoon balsamic vinegar
• 2 tablespoons worcestershire sauce

How to cook:

1. Heat large non-stick skillet to medium-high heat. Add ground beef to skillet and cook for 8-10 minutes, breaking into crumbles. Remove from pan and set aside.
2. Add oil to skillet. Add garlic and onion, and cook until garlic becomes fragrant, about 3 minutes. Add mushrooms and continue cooking for 5 more minutes.
3. Return beef to the skillet. Add basil, broth, vinegar and worcestershire sauce. Bring mixture to a boil, then reduce heat and simmer until the liquid has reduced, about 3 minutes.
4. Serve immediately with your favorite whole grain side, such as brown rice or quinoa.

Notes: Salisbury Steak with Mushrooms Recipe, This Salisbury steak with mushroom gravy recipe features seasoned beef patties and an easy Combine ground beef, bread crumbs, chopped onion, egg, salt,

Tags:

ground beef mushroom onion recipes easy mushroom and ground beef skillet easy korean ground beef and mushroom bowl quick and easy korean ground beef and mushroom bowl mushroom and ground beef skillet

ITALIAN GROUND BEEF MUSHROOM & RICE SKILLET RECIPE

Easy one skillet budget meal with ground beef, mushrooms and rice with an Italian flare.RECIPE
Duration: 4:46

Ground Beef Stir Fry

This is a quick and easy recipe for making a ground beef stir fry with mushrooms and onions, tossed in a simple Asian sauce. You only need one pan and seven ingredients to make this low carb beef dinner.
Provided by: Julia
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 3 servings
Cuisine: Asian
Number of ingredients: 7

Ingredients:

• 1 pound ground beef ((Note 1))
• 1 yellow onion, thinly sliced
• 8 ounces mushrooms, sliced ((Note 2))
• 4 scallions, thinly sliced ((Note 3))
• 3 tablespoons soy sauce ((Note 4))
• 1 tablespoon sriracha ((Note 5))
• 1/2 teaspoon ground black pepper

Nutrition:

• Calories: 410 kcal
• Carbohydrate: 9.5 g
• Fiber: 1 g
• Serving Size: 1 serving

How to cook:

1. Make Sauce: Stir together soy sauce and sriracha in small bowl until very smooth, with sriracha completely incorporated. Set aside.
2. Cook Meat: Add beef to high-sided 10-inch saute pan (Note 6) over medium-high heat. Crumbling beef with stiff utensil, cook until browned and starting to fry in its own grease, about 6 minutes.
3. Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring frequently to prevent anything sticking to pan, 5 to 10 minutes. As onions are softening, beef and mushrooms should begin to brown.
4. Add Finishings & Serve: Stir in sauce until well-mixed, about 1 minute. Turn off heat, and stir in scallions. Serve (Note 7), optionally using slotted spoon so that grease remains in pan, and store any leftovers (Note 8).

Notes: 10 Best Ground Beef Onion Mushroom Recipes, The Best Ground Beef Onion Mushroom Recipes on Yummly | Pasta With Ground Beef, Ground Beef Sweet Potato Curry, Ground Beef And Potato Gratin.

Quick and Easy Korean Ground Beef and Mushroom Bowl

These Korean Beef and Mushroom Bowls are made from ground beef and mushrooms, with Bulgogi-inspired flavors. Tasty, quick, and easy to make!
Provided by: Carissa Serink
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Korean,Universal
Number of ingredients: 11

Ingredients:

• 1 pound white or brown mushrooms
• 1/3 cup reduced sodium soy sauce (If you need this recipe to be gluten-free, make sure you choose gluten-free soy sauce or tamari)
• 3 Tablespoons brown sugar
• 1 Tablespoon grated or minced fresh ginger
• 2 teaspoons sesame oil
• 1/2 teaspoon red pepper flakes (Add more if you want it spicy, less if you don't want it spicy at all.)
• 1 Tablespoon canola oil
• 1 small onion (thinly sliced)
• 4 cloves garlic (minced)
• 1 pound ground beef
• Cooked rice, noodles, salad, or lettuce leaves (To Serve)

Nutrition:

• Calories: 280 kcal
• Carbohydrate: 12 g
• Protein: 16 g
• Fat: 19 g
• Saturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 54 mg
• Sodium: 532 mg
• Fiber: 1 g
• Sugar: 8 g
• Unsaturated Fat: 11 g
• Serving Size: 1 serving

How to cook:

1. Wipe any dirt off of mushrooms using a damp paper towel. Break into pieces and place into the bowl of a food processor. Pulse until the mushrooms are coarsely ground.
2. In a small bowl or measuring cup, stir together the soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes. Set aside.
3. Heat canola oil in a large skillet over medium high heat. Add ground mushrooms and cook until all excess moisture has evaporated, about 8 minutes. Add onions, and cook until soft, about 3-5 minutes. Add garlic, and cook until fragrant, about 30-60 seconds. Add beef and break into pieces. Cook until beef is no longer pink, about 5 minutes. Add the soy sauce mixture, and cook until the sauce thickens, about 3 minutes. Serve over rice, noodles, salad, or as lettuce wraps.

Notes: Ground Beef Mushroom Bibimbap, Easy Ground Beef Mushroom Bibimbap recipe. take photos of this Ground Beef Mushroom Bibimbap again, I would add some green onions on top

Ground Beef Mushroom Bibimbap

Easy Ground Beef Mushroom Bibimbap recipe. A beginner Korean dinner recipe simple enough to make for your weeknight meal.
Provided by: atasteofmadness
Total time: 25 minutes
Cook time: 18 minutes
Prep time: 7 minutes
Yields: 0 servings
Number of ingredients: 12

Ingredients:

• 1 1/3 cup jasmine rice
• 1 large carrot, (peeled)
• 1 Tbsp olive oil
• salt and pepper (to taste)
• 4 oz mushrooms, (washed and sliced)
• 1 Tbsp sesame oil
• 1 Tbsp granulated sugar
• 2 Tbsp soy sauce, (divided)
• 3 tsp thick hot sauce (eg. Sriracha) (divided)
• 10 oz ground beef
• 2 cloves garlic, (minced)
• 4 tsp white wine vinegar

How to cook:

1. Cook the rice in your instant pot or saucepan according to package directions. Once done, set aside.
2. Using a peeler, shave the carrots lengthwise into ribbons, rotating as you peel.
3. In a medium skillet, heat the olive oil. Cook the carrots until slightly softened. Sprinkle with salt and pepper, then transfer to a plate. Set aside.
4. In the same skillet, cook the mushrooms until tender, around 4-5 minutes. Sprinkle with salt and pepper, and place on the same plate as the carrots. Set aside.
5. In a small bowl, mix together the sesame oil, sugar, 1 Tbsp soy sauce and 1 tsp hot sauce until sugar has dissolved.
6. In the same skillet as the veggies, cook the ground beef and garlic until the ground beef is no longer pink. Add in 1 Tbsp soy sauce and cook until soy sauce is mostly evaporated. Season with salt and pepper.
7. Divide the rice into 2 bowls. Top with the vegetables and meat. Drizzle 2 tsp vinegar over both bowls, as well as the hot sauce mixture. Drizzle an additional 1 tsp hot sauce over each bowl, if desired.

Notes: Easy Mushroom and Ground Beef Skillet Recipe, In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain. · 2. Add frozen potatoes.