Dinner - Ground beef noodle stir fry recipes

Author: Debra Segrest  

These ground beef stir fry noodles combine fresh vegetables, delicious noodles, and the best stir fry sauce! A 20-minute recipe that combines ground beef with frozen vegetables and palmini pasta for a flavorful low carb meal.

Ground Beef & Noodles Stir Fry

Ground Beef & Noodles Stir Fry
This Easy Ground Beef & Noodles Stir Fry is the perfect 20 minute weeknight meal! It’s quick, it’s tasty and it’s a good way to use up leftover veggies and meats and customize it to your personal taste.
Provided by: Kristin
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Asian
Number of ingredients: 15
  • Olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon ground ginger
  • 4 garlic cloves (minced (about 2 tablespoons))
  • 1 small onion (cut into bite sized pieces)
  • 1 pound extra-lean ground beef
  • 1 cup shredded carrots
  • 2 cups broccoli florets (cut into small, bite sized pieces)
  • 1 cup sugar snap peas or snow peas
  • 8 ounces angel hair pasta (broken in half and cooked to package instructions)
  • 2 tablespoons sesame seeds for garnish (optional)
  • Sliced green onions for garnish (optional)
  • Sriracha (for heat (if desired))
  • Calories: 381 kcal
  • Carbohydrate: 49 g
  • Protein: 29 g
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Cholesterol: 56 mg
  • Sodium: 744 mg
  • Fiber: 5 g
  • Sugar: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Whisk together 1 tablespoon olive oil, soy sauce, brown sugar, rice wine vinegar, garlic, and ginger and set aside.
  2. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add onion and cook for a minute or two until they start to turn translucent. Add ground beef. Season with salt and pepper and cook, breaking up the beef into small pieces as you go, until meat is fully cooked and no longer pink; about 6-8 minutes. Drain grease from the pan. (I use paper towels for this step to just soak up the grease. It's ok to leave some behind for flavor).
  3. Stir in the carrots, snap peas and broccoli and cook until soft, about 2-3 minutes.
  4. Stir in the noodles and sauce mixture and toss to coat and heat through; about 2-3 minutes.
  5. Serve immediately, garnished with sliced green onions and toasted sesame seeds, if desired.
Notes: Beef Stir Fry With Noodles Recipe, Beef stir fry noodles are incredibly good with chopsticks, and they have good taste. In this opinion, this recipe is one of the best beef recipes. In this article, we've …

How to make a BETTER Beef Noodle Stir-fry

How to make your Chinese beef noodle stir - fries 'beefier' and waaaaay BETTER! All my tips and tricks!Get the recipe: https://www.marionskitchen.com/hoisin-be

Ground Beef Stir Fry Noodles

Ground Beef Stir Fry Noodles
These ground beef stir fry noodles combine fresh vegetables, delicious noodles, and the best stir fry sauce! They are super simple to make and perfect for a quick and tasty dinner.
Provided by: Beri
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Asian-Inspired
Number of ingredients: 18
  • 2 tablespoons vegetable oil or avocado oil
  • 1 yellow onion (cut into slices)
  • 2 garlic cloves (minced)
  • 1 teaspoon grated ginger
  • 1 pound ground beef
  • 2 cups shredded cabbage
  • 2 carrots (cut into matchsticks)
  • ½ red bell pepper (cut into slices)
  • 12 ounces Chinese-style noodles
  • 2 green onions (cut into 5-inch pieces, light parts halved)
  • sesame seeds (optional) (for garnish)
  • ¼ cup dark soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1 teaspoon gochugaru (Korean red chili flakes) or other chili flakes (more to taste)
  • ¼ teaspoon black pepper
  • 2 teaspoons sesame oil
  • Serving Size: 1 serving
  • Calories: 615 kcal
  • Carbohydrate: 51 g
  • Protein: 27 g
  • Fat: 34 g
  • Saturated Fat: 11 g
  • Trans Fat: 1 g
  • Cholesterol: 81 mg
  • Sodium: 1503 mg
  • Fiber: 5 g
  • Sugar: 16 g
  • Unsaturated Fat: 18 g
How to cook:
  1. In a small bowl, whisk together all sauce ingredients. Then set the stir fry sauce aside.
  2. Preheat some oil in a large pan over medium-high heat. Sauté the onion, garlic, and ginger until the onion turns translucent. Then add the beef and sauté until it browns.
  3. Next, add the cabbage, carrots, and red bell pepper. Sauté for 1-2 minutes. Then add the green onions and sauté until the vegetables are almost tender.
  4. While you sauté the vegetables, cook the noodles in boiling water until al dente. Then drain and set aside.
  5. Transfer the noodles to the pan. Pour the sauce over the noodles and toss until combined. Add more chili flakes to taste.
  6. Garnish with sesame seeds and enjoy!
Notes: 30-Minute Beef Stir Fry Noodles Recipe, Instructions. Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked. drain the noodles in a colander and set aside. Prepare the …

Five Spice Ground Beef Stir Fry with Noodles

Five Spice Ground Beef Stir Fry with Noodles
A 20-minute recipe that combines ground beef with frozen vegetables and palmini pasta for a flavorful low carb meal.
Provided by: Mason Woodruff
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
  • 1 lb Ground Beef (96/4)
  • 1/2 C (120g) Beef Stock
  • 2 Tbsp (30g) Soy Sauce
  • 2 Tbsp (30g) Chili Garlic Sauce
  • 2 Tbsp (30g) Rice Vinegar
  • 2 tsp Five Spice Powder, I used Whole Foods version
  • 2 Tbsp (24g) Granulated Sugar Substitute
  • 16 oz bag Frozen Stir Fry Vegetables Mix
  • 12 oz packet Palmini Pasta, or your choice of cooked noodles
  • Calories: 215 calories
  • Carbohydrate: 13 grams carbohydrates
  • Fat: 5 grams fat
  • Protein: 29 grams protein
  • Serving Size: 275 g
How to cook:
  1. Put the frozen vegetables in the microwave for 6-7 minutes according to its packaging. Drain the Palmini noodles and set aside.**
  2. Cook the ground beef in a large skillet over medium high heat.
  3. Mix the five spice, beef stock, soy and chili garlic sauce, rice vinegar, and sugar together in a bowl while the beef cooks.
  4. Once the beef is cooked through and no pink remains, add the sauce. Cook until the sauce begins to thicken, about 2-3 minutes.
  5. Add the vegetables and noodles, tossing everything together. Reduce the heat to low and simmer for about 10 minutes, tossing occasionally.
  6. Top with optional toasted sesame seeds (not included in the nutrition facts), serve, and enjoy!
Notes: Easy Ground Beef Noodle Stir Fry Recipe, Remove from skillet and set aside. Using the same skillet, add the remaining oil and stir fry the peppers, onion, carrots and broccoli until onions are …

Ground Beef Stir Fry

Ground Beef Stir Fry
This Ground Beef Stir Fry recipe is easy to make with fresh or frozen vegetables! It has a delicious brown sauce to serve with rice or noodles for a healthy 30-minute meal!
Provided by: Stephanie
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 20
  • A generous ¼ teaspoon each: garlic salt, onion powder, celery salt, black pepper
  • 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
  • 1 cup beef broth
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • ¼ cup honey (can sub brown sugar)
  • 3 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • ¼ tsp ground ginger
  • 1 ¼ lbs. ground beef (see notes)
  • 2 tablespoons peanut oil (can sub olive or vegetable oil)
  • 1/3 cup dry white wine (or beef broth. See notes)
  • 2 cups broccoli florets
  • 1 cup green beans
  • 8 oz. mushrooms
  • 1 small yellow onion (sliced)
  • ½ cup carrots (julienned)
  • ½ red bell pepper (sliced)
  • 1 rib celery (diced)
  • 3 cups cooked rice (any kind. See notes.)
  • Calories: 437 kcal
  • Carbohydrate: 37 g
  • Protein: 37 g
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Trans Fat: 0.5 g
  • Cholesterol: 88 mg
  • Sodium: 1353 mg
  • Fiber: 4 g
  • Sugar: 23 g
  • Unsaturated Fat: 9 g
  • Serving Size: 1 serving
How to cook:
  1. Prep Work
  2. Combine cornstarch + cold water in a covered container and shake to combine. Set aside in a cool place.
  3. Combine remaining sauce ingredients in a medium bowl and set aside.
  4. Measure out additional ingredients before beginning.
  5. Cook the Beef
  6. Sprinkle the beef with seasoning. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook and crumble until browned and cooked through. Drain grease and set aside.
  7. Make the Stir Fry
  8. Add the white wine and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the skillet. Cook until the liquid is reduced by half, about 3 minutes.
  9. Add a splash of additional oil if needed. Add the broccoli, green beans, mushrooms, onions, and celery and toss to coat. Cook for 3 minutes, until slightly softened. Add the carrots and bell peppers and cook for 2 minutes.
  10. Add sauce mixture and bring to a gentle boil. Let it simmer/reduce for 2-3 minutes. Take the cornstarch mixture and shake it well. Slowly stir it into the bubbling sauce. Let it continue to bubble gently until desired thickness is obtained. Reduce heat to low.
  11. Add the ground beef back to the skillet along with any juices from the plate. Mix it into the sauce and let it heat through, about 2 minutes. Add desired garnishes and serve with rice or noodles.
Notes: Beef Stir Fry with Noodles, Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage …
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