Lunch - Ground beef soup recipes mexican

Author: William Lobb

This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. It tastes great with fresh corn bread.

Mexican Beef Soup
Beefy Mexican Rice Soup
Mexican Vegetable Beef Soup
Easy Taco Soup with Ground Beef
What kind of soup is Mexican beef soup?
What is in a beefy Mexican rice soup?
What is the best way to cook ground beef for tacos?
How to make ground beef recipe?

Mexican Beef Soup

As owners of a nursery, we entertain salespeople quite a bit. I like to prepare this spicy soup as a warm way to welcome them into our home. It tastes great with fresh corn bread.
Provided by: Taste of Home
Total time: 155 minutes
Cook time: 135 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: North America, Mexican
Number of ingredients: 14

Ingredients:

1/2 pound ground beef
1 medium onion, diced
1 cup shredded cooked roast beef
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (4 ounces) chopped green chilies
1/2 cup pitted ripe olives, halved
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1-1/2 cups frozen whole kernel corn
1 cup frozen cut green beans
Salt and pepper to taste

Nutrition:

Calories: 179 calories
Fat: 6g fat (2g saturated fat)
Cholesterol: 34mg cholesterol
Sodium: 823mg sodium
Carbohydrate: 18g carbohydrate (7g sugars
Fiber: 5g fiber)
Protein: 15g protein.

How to cook:

In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add corn and beans; cover and simmer for 15 minutes. Season with salt and pepper.

Notes: Mexican Ground Beef Soup : Optimal Resolution List, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian …

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taco soup with ground beef easy taco soup with ground beef ground beef soup recipes mexican

Beefy Mexican Rice Soup

This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in a soup recipe!
Provided by: Julie Clark
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

2 pounds ground beef
1/3 cup chopped onion
1 teaspoons minced garlic
3 tablespoons taco seasoning
2 quarts beef stock
2 cups frozen corn
15.5 ounces black beans (rinsed and drained) 1 can
14.5 ounces petite diced tomatoes (drained) 1 can
1 cup tomato puree
2 teaspoons lime juice
2 teaspoons salt
1 teaspoon cilantro
1 cup whole grain rice

Nutrition:

How to cook:

Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.

Notes: 15 Beef Vegetable Soup Recipes, Soup made with cauliflower and beef and cream cheese is both filling and delicious. Simmered in a silky mixture of cream cheese and beef broth, it has a …

Mexican Vegetable Beef Soup

This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. Feel free to add in any extra veggies that you have on hand too!
Provided by: Ali
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 14

Ingredients:

1 tablespoon olive oil
1 medium white onion, peeled and diced
4 cloves garlic, peeled and minced
4 cups beef stock
2 (15-ounce) jars diced fire-roasted tomatoes
1 (12-ounce) jar roasted red peppers, drained and chopped
2 carrots, peeled and chopped
1 pound Yukon gold potatoes, chopped
1.5 pounds sirloin steak, cut into 1-inch pieces*
2 dried pasilla chiles or dried guajillo chiles (or 1-2 chipotles in adobo sauce**, chopped)
2 teaspoons ground cumin
1 teaspoon Kosher salt
1/2 teaspoon freshly-cracked black pepper
optional toppings: diced avocado, chopped fresh cilantro, diced red onion, and/or crumbled tortilla chips

How to cook:

On The Stovetop:
Heat olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1-2 more minutes until fragrant, stirring occasionally.
Add beef stock, tomatoes, red peppers, carrots, potatoes, steak, chiles (or chipotles), cumin, salt and pepper, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and continue simmering for 20 minutes, or until the potatoes and steak are tender.
Remove and discard the chiles (although leave the chipotles in, if using). Taste, and season the soup with extra salt and pepper and cumin, if needed.
Serve warm, garnished with your desired toppings.
In The Instant Pot (Pressure Cooker):
Add all ingredients* to the bowl of your Instant Pot, and briefly stir to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 40 minutes. Cook. Once the soup has cooked, very carefully turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid.
Remove and discard the chiles (although leave the chipotles in, if using). Taste, and season the soup with extra salt and pepper and cumin, if needed.
Serve warm, garnished with your desired toppings.
In The Crock-Pot (Slow Cooker):
Add all ingredients* to the bowl of a large slow cooker, and briefly stir to combine. Cook for 4 hours on high, or 8 hours on low.
Remove and discard the chiles (although leave the chipotles in, if using). Taste, and season the soup with extra salt and pepper and cumin, if needed.
Serve warm, garnished with your desired toppings.

Notes: Mexican Beef Soups and Stews Recipes, A traditional Mexican dish "colored red" by red chiles cooked with beef. Ranch Taco Soup. 34. Quick, easy, hearty bean and vegetable soup with ranch dressing and …

Easy Taco Soup with Ground Beef

A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by: thehungryscientist
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 16

Ingredients:

1 pound 93% lean ground beef
1 cup chopped onion
4 cloves garlic, minced
2 (15 ounce) cans petite diced tomatoes, undrained
1 (15 ounce) can whole kernel corn, well drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can beef broth
1 (4 ounce) can diced green chile peppers, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup shredded Cheddar cheese
¼ cup sour cream
coarsely crushed tortilla chips
fresh jalapeno slices
cracked black pepper

Nutrition:

How to cook:

Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

Notes: 10 Best Mexican Soup Ground Beef Recipes, pepper, onions, seasoned salt, corn, ground beef, potatoes, beef bouillon and 4 more Ground Beef Queso Chili Real Mom Kitchen salt, Fritos Corn …