Dinner - Ground pork cabbage stir fry recipes

Author: Malinda Jones

This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions and fresh cilantro.

Pork Cabbage Stir-Fry
Pork & Cabbage Stir-Fry with Cilantro & Crispy Onions
Pork and Cabbage Stir Fry
Ground Pork Stir Fry
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Pork Cabbage Stir-Fry

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania
Provided by: Taste of Home
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 12

Ingredients:

4 teaspoons cornstarch
1-1/2 teaspoons sugar
1/4 cup white wine or chicken broth
3 tablespoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 2-inch strips
4 teaspoons canola oil
1 cup thinly sliced carrots
2 garlic cloves, minced
1 teaspoon ground ginger
1-1/2 pounds Chinese or napa cabbage, thinly sliced
Hot cooked rice
Sesame seeds, optional

Nutrition:

Calories: 256 calories
Fat: 10g fat (2g saturated fat)
Cholesterol: 56mg cholesterol
Sodium: 619mg sodium
Carbohydrate: 13g carbohydrate (5g sugars
Fiber: 3g fiber)
Protein: 26g protein. Diabetic Exchanges: 3 lean meat

How to cook:

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth.
In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted.
Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.

Notes: Asian Cabbage Stir Fry: Egg Roll in a Bowl, Add oil to skillet over medium heat with ground beef, minced ginger and minced garlic Cook until browned and add in cabbage Allow cabbage to wilt slightly and …

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cabbage stir-fry with cilantro pork and cabbage stir fry ground pork cabbage stir fry

Pork & Cabbage Stir-Fry with Cilantro & Crispy Onions

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions and fresh cilantro. The best part? It’s ready in just 20 minutes from start to finish—now that’s what we call a winning dinner.
Provided by: HelloFresh
Total time: 20 minutes
Yields: 2 servings
Cuisine: Asian
Number of ingredients: 15

Ingredients:

Nutrition:

How to cook:

• Wash and dry all produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
• While rice cooks, trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine sweet soy glaze, chili sauce, ponzu, and half the vinegar (all the vinegar for 4 servings). TIP: If you like a sweeter sauce, stir in a pinch of sugar.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites and cook until just softened, 1 minute. • Add pork* and garlic powder; season with salt and pepper. Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 3-4 minutes. Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes. • Stir in sauce and cook, stirring, until slightly thickened, 1 minute more.
• Stir in coleslaw mix and scallion greens; cook until just tender, 2-3 minutes. Taste and season with salt and pepper. Turn off heat. • Fluff rice with a fork; stir in 1 TBSP butter. • Divide rice between bowls and top with stir-fry and crispy fried onions. Pick cilantro leaves from stems; roughly tear and sprinkle over bowls. Serve.

Notes: Pork and Cabbage Stir-Fry - American Heart Association, Add stir-fry vegetables and water chestnuts, stirring and cooking until pork is fully cooked and vegetables are warmed, another 2 to 3 minutes. Take off heat. …

Pork and Cabbage Stir Fry

Amazing pork and cabbage stir fry with a dry pot method
Provided by: Elaine
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: Chinese
Number of ingredients: 10

Ingredients:

100 g pork belly (skin removed and sliced)
5 large leaves of cabbage (washed, hand shredded and completely drained)
4 garlic cloves (sliced)
1 small chunk of ginger (sliced)
4 fresh Thai peppers (cut into small circles)
3 green onions (cut into small sections and separate green parts and white part)
1 tbsp. light soy sauce
1/4 tsp. salt
1/2 tsp. sugar
1/2 tbsp. sesame oil

Nutrition:

How to cook:

Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

Notes: Ground Pork Bulgogi, Thinly slice the green onions: the white part to stir-fry and the green part for garnish. 3. Thinly slice the chilies (if using). MAKE BULGOGI SAUCE. In a …

Ground Pork Stir Fry

Switch up your normal stir fry routine with this easy Ground Pork Stir Fry recipe! Made with ground pork, cabbage and bok choy, and coated in a simple soy sauce marinade, this dish is delicious and ready in under 20 minutes!
Provided by: Erin
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: Asian
Number of ingredients: 12

Ingredients:

1 lb. ground pork
2 green onions (greens and whites, chopped)
4 cups cabbage (chopped (about 1/2 head))
2 heads baby bok choy (ends trimmed)
1 carrot (shredded/grated)
3 garlic cloves (minced)
1/3 cup soy sauce (or coconut aminos)
1/4 cup water
2 tbsp honey
1 tsp toasted sesame oil
1 tsp cornstarch (or arrowroot )
pinch of red pepper flakes

Nutrition:

How to cook:

Start by cooking the pork: add the pork to a large skillet or wok (no need to add any oil!) and cook it over medium heat, using a wooden spoon or spatula to break it up. Continue cooking until it's no longer pink, then let it sit undisturbed for 3-4 minutes, which will allow the bottom to crisp up nicely, which enhances the flavor. Remove the pork with a slotted spoon and set aside.
Next, make the sauce: whisk all of the sauce ingredients together in a small bowl and set aside.
To the skillet, add the green onions and cabbage and sauté for 2 minutes. Then, add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Last, add the garlic and sauté for 1 more minute.
Add the pork back into the skillet and reduce the heat to low. Pour the sauce into the skillet, using a rubber spatula or wooden spoon to stir so that the pork and veggies are coated in the sauce. If the sauce doesn't seem to be thickening, turn the heat back to up to medium.
Serve pork stir fry over rice or cauliflower rice, and garnish with green onions, red pepper flakes and/or sesame seeds. Enjoy!

Notes: Sweet and Sour Cabbage Stir Fry with Pork, 1 lb ground pork 2 tablespoons sesame seed oil , divided (you can use olive oil instead) 1/4 teaspoon salt (or to taste) 1 onion , roughly chopped 1 green …