Ground Pork Stir Fry Rice Bowls recipes - Pork recipes

Nutrition:

• Calories: 417 kcal
• Carbohydrate: 12 g
• Protein: 23 g
• Fat: 32 g
• Saturated Fat: 10 g
• Cholesterol: 82 mg
• Sodium: 75 mg
• Fiber: 3 g
• Sugar: 6 g
• Unsaturated Fat: 19 g
• Serving Size: 1 serving

How to cook:

1. Preheat a wok or 12" skillet with oil over medium-high.
2. Cook ground pork until brown and fully cooked. Remove pork, saving a few tablespoons of oil and fat in the pan. Set aside and cover to keep warm.
3. Add onions and stir fry until they begin to soften, about 3 to minutes.
4. Add bell pepper, squash, zucchini, and garlic to the work. Stir fry until they reach your desired doneness, about 5 minutes.
5. Add pork back to the pan and stir fry sauce. Stir to incorporate. Saute until warm.
6. Season to taste with soy sauce, additional stir fry sauce, or salt and pepper.

Notes: Ground Pork Fried Rice - Meg's Everyday Indulgence, Break up with a wooden spoon. Season the pork with salt and pepper and cook until no longer pink. Push the pork to one side of the pan. Break eggs …

Nutrition:

• Calories: 640 kcal
• Carbohydrate: 45 g
• Protein: 32 g
• Fat: 37 g
• Saturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 114 mg
• Sodium: 1207 mg
• Fiber: 3 g
• Sugar: 10 g
• Unsaturated Fat: 20 g
• Serving Size: 1 serving

How to cook:

1. Heat 12-inch cast iron skillet over medium heat with a tablespoon of oil. Add onion and cook, stirring occasionally until beginning to turn translucent; 4-5 minutes.
2. Add 1 tablespoon minced garlic and ½ tablespoon minced ginger and cook for 30 seconds, then add ground pork. Cook, stirring occasionally, until no longer pink. Drain grease.
3. Add ¼ cup soy sauce and 1 tablespoon honey. Simmer for 5 minutes, stirring frequently.
4. Meanwhile, heat another 12-inch skillet over medium-high heat with a tablespoon of butter. Add cabbage, carrots, baby corn, water chestnuts, 1 tablespoon minced garlic and ½ tablespoon minced ginger. Season with a pinch of salt and pepper. Cook, stirring frequently, until cabbage is tender.
5. Stir ¼ cup soy sauce and 1 tablespoon honey into the veggies and simmer for several minutes. Add veggies to the pork and toss together. Serve over rice, or on it’s own.
6. If you have extra sauce in the pan, drizzle sauce over the top and garnish with sesame seeds and thinly sliced green onions.

Notes: Ground Pork Stir Fry, Instructions. In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside. In …

Nutrition:

• Serving Size: 1 Servings
• Calories: 719 cal
• Protein: 32 g
• Fat: 38 g
• Carbohydrate: 62 g

How to cook:

1. Soak wide rice noodles for approx. 20 min. in cold water.
2. Cut the carrot into matchsticks and finely slice the green onions. Chop dried chili.
3. Heat oil in a wok over high heat. Add ground pork and fry for approx. 1 min. Add carrott, dried chili, dark soy sauce, fermented soy bean paste, and spicy bean paste. Stir to combine. Drain rice noodles and add to wok, then toss to coat. Season with Chinese five-spice powder, light soy sauce and salt to taste. Add sliced green onions before serving. Enjoy!

Notes: 26 Easy Ground Pork Recipes for Dinner, Pork Stir-Fry. This stir-fry dish is loaded with favorite spices from Szechuan, a province in China. In 25 minutes, it’ll reach your table and impress …

Nutrition:

• Calories: 360 calories
• Carbohydrate: 30.8 g
• Cholesterol: 73.6 mg
• Fat: 16.7 g
• Fiber: 3.7 g
• Protein: 23.1 g
• Saturated Fat: 6.1 g
• Sodium: 471.8 mg
• Sugar: 22.7 g

How to cook:

1. Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. Add onion and carrots; stir-fry over high heat, about 2 minutes.
3. Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
4. Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.

Notes: Pork Fried Rice Recipe, Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and …