Dinner - Ground sausage and biscuit recipes

Author: Frances Allis

Sausage Cheese Biscuits are loaded with ground breakfast sausage and cheddar cheese. This classic country breakfast sausage is made with ground pork, fresh herbs, and spices and is better than any store-bought version.

Sausage and Biscuit Casserole
Sausage Cheese Biscuits
Best Sausage Gravy and Biscuits
Country Breakfast Sausage
How to cook sausage biscuits in a pan?
What is the best way to make biscuits and gravy?
What is the best way to make sausage gravy?
What can I do with ground sausage?

Sausage and Biscuit Casserole

Hearty, savory, and super satisfying, Super Easy Sausage and Biscuit Casserole is the perfect morning meal. This is a quick favorite and when you see how effortless it is you'll make it all the time.
Provided by: Alyssa Rivers
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

¼ cup all-purpose flour
1/2 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
12 ounces breakfast sausage casings removed
2 tablespoons unsalted butter
2 1/2 cups whole milk
1/2 cup whipping cream
1 container Pillsbury Grand Biscuits*

Nutrition:

How to cook:

Preheat oven to 350 degrees and spray a 9x13 inch pan with cooking spray and set aside. In a small bowl whisk together flour, salt, garlic powder, onion powder, and black pepper.
In a medium sized skillet add the sausage and cook and crumble until no longer pink. Add the butter and flour mixture and stir until coated.
Slowly add the milk, and whipping cream. Let simmer until it has thickened. Pour it into the bottom of your prepared pan. Add the biscuits on top.
Bake for 20-30 minutes or until biscuits are golden brown.

Notes: Italian Sausage Gravy and Biscuits Recipe, Step 1. Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and …

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ground sausage and biscuit recipes

Sausage Cheese Biscuits

Sausage Cheese Biscuits are loaded with ground breakfast sausage and cheddar cheese. They bake up wonderfully buttery, tender, and delicious.
Provided by: Christin Mahrlig
Total time: 41 minutes
Cook time: 16 minutes
Prep time: 25 minutes
Yields: 12 servings
Cuisine: Southern
Number of ingredients: 9

Ingredients:

1 pound breakfast sausage, (I use Jimmy Dean)
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons salt
3/4 cup unsalted butter, (frozen)
1 1/2 cups shredded sharp cheddar cheese
1 1/4 cups buttermilk
3/4 cup heavy cream

Nutrition:

Calories: 493 kcal
Serving Size: 1 serving

How to cook:

Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cook and crumble the sausage. Drain any fat.
In a large bowl, combine flour, baking powder, baking soda and salt.
Grate butter using the large holes of a box grater. Stir into flour mixture.Stir in cheddar cheese and sausage.
Combine buttermilk and heavy cream. Pour over flour mixture and use a rubber spatula to mix it in.
Turn dough out onto a lightly floured surface. Knead it gently a few times and then roll it out into a 1-inch thick rectangle.Use a sharp knife to cut into 12 squares. Place them in the freezer for 15 minutes.
Place the biscuits on the prepared baking sheet and bake for 15 to 18 minutes.

Notes: Biscuits And Gravy Recipe, Cut in butter with a fork or pastry blender until it resembles cornmeal. Add milk, stirring enough to combine ingredients. Do not over stir. Put dough on …

Best Sausage Gravy and Biscuits

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by: NicoleMcmom
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Notes: 12 Easy Ground Sausage Recipes, Go to Recipe. 4 / 12. 5-Ingredient Sausage Stuffed Onions. Stuffed onion halves with a mix of ground sausage, mushrooms, and herbs makes for a …

Country Breakfast Sausage

This classic country breakfast sausage is made with ground pork, fresh herbs, and spices and is better than any store-bought version.
Provided by: Wendie
Total time: 10 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 186 calories
Carbohydrate: 1 grams carbohydrates
Cholesterol: 57 milligrams cholesterol
Fat: 13 grams fat
Fiber: 0 grams fiber
Protein: 16 grams protein
Saturated Fat: 5 grams saturated fat
Serving Size: 1 serving
Sodium: 327 grams sodium
Sugar: 1 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 7 grams unsaturated fat

How to cook:

1. In a small bowl add all the seasoning and mix until combined.
2. In a large bowl add the ground pork, and spice mixture and mix well with your hands until combined.
3. Divide the pork into 15 balls then shape it into patties. Gently press your thumb into the center to form a little dent. This will give you a nice even patty once it's cooked.
4. Heat a large skillet on medium heat place a few patties in the skillet and cook for 4-5 minutes then flip and cook another 4-5 minutes or until internal temperature reaches 160 degrees.
5. Serve and enjoy!

Notes: Sausage Cheese Biscuits, Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Cook and crumble the sausage. Drain any fat. In a large bowl, …