Main - Ground venison stew crock pot recipes

Author: David Reyes  

A warming family friendly deer meat stew. Serve with cornbread

Easy Venison Stew

Easy Venison Stew
A warming family friendly deer meat stew.
Provided by: Bintu Hardy
Yields: 6 servings
Number of ingredients: 12
Ingredients:
  • 2 onions (peeled and diced)
  • 1 tsp garlic puree
  • 1 lb (450g) venison shoulder or shank (cubed into 2cm pieces)
  • Cornstarch to coat the venison
  • Salt
  • Freshly ground black pepper
  • 2 X14 oz (2 x 400g) cans of black-eyed beans (rinsed and drained)
  • 7 0z (200g) mushrooms (sliced)
  • 2 X 14 oz (2 X 400g) can of diced tomatoes
  • 1 cup (250ml) hot beef broth
  • 2 bay leaves
  • 4 sprigs of thyme (or other herbs like rosemary)
Nutrition:
  • Calories: 155 kcal
  • Carbohydrate: 5 g
  • Protein: 27 g
  • Fat: 2 g
  • Cholesterol: 65 mg
  • Sodium: 133 mg
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Make On The Stovetop
  2. Add the onions and garlic into a blender and blend into a paste.
  3. Meanwhile coat the venison pieces in the cornstarch and season with salt and pepper.
  4. Heat 1 tbsp. of olive oil in a skillet over high heat and brown the meat in batches.
  5. Add the meat, and everything else into a sauce pan, bring to the boil, then reduce the heat and cover and simmer for about 1 hour.
  6. Adjust seasoning and at this point you can either serve it straight away or leave for a day to mature.
  7. Make In A Crockpot
  8. Follow step 1 to 3 above
  9. Add the meat, and everything else into the slow cooker and cook on high for about 4 hours.
  10. Test after 4 hrs and if it need a bit more time then cook for a further hr.
  11. Adjust seasoning and at this point you can either serve it straight away or leave for a day to mature.
Notes: Crockpot Venison Stew - warm, hearty, comfort food!, This Crockpot Venison Stew is warm, comforting and delicious! Slow cooked all day long, you will be enticed with a rich broth enrobed tender

Venison Stew

Venison Stew
Provided by: Kelly Bogard
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 13
Ingredients:
  • 2 lbs. ground venison
  • 1 tbsp. flour
  • 1 tbsp. garlic (minced)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 6 to 8 new potatoes (quartered)
  • 5 to 6 carrots (sliced in rounds)
  • 2 stalks celery (chopped)
  • 1 c. fresh peas (removed from pods)
  • 1 c. pearl onions (skinned)
  • 32 oz. beef broth
  • 32 oz. vegetable broth
  • 1 can diced tomatoes (14 oz.)
How to cook:
  1. Combine venison, flour, garlic, salt and pepper in a large skillet.
  2. Brown the meat over medium heat.
  3. Prepare all vegetables and place in a large stock pot.
  4. Add broths to the pot.
  5. Add tomatoes.
  6. Stir in cooked meat.
  7. Heat stew over high heat until it comes to a boil.
  8. Reduce heat and simmer covered for 30 minutes to cook vegetables.
  9. Continue to cook on low to increase flavor in vegetables until ready to serve.
Notes: Easy Slow Cooker Venison Stew Recipe, Most people use deer stew meat in crockpot venison stew. That's because stew meat is the least tender cut. So it works wells in stews and

All Day Rebel Venison Stew Crockpot

All Day Rebel Venison Stew Crockpot
Serve with cornbread
Provided by: dienia b
Yields: 8 servings
Number of ingredients: 15
Ingredients:
  • 3 pounds venison roast
  • 1 cup onions,chopped
  • 4 carrots,sliced
  • 2 pounds potatoes,peeled,chopped
  • 1 clove garlic,smashed
  • 1 can (15 ounces)tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoons black pepper,coarsely ground
  • 1 teaspoons salt
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup red wine
  • 1 can (15 ounces) beef broth
  • 1 tablespoons soy sauce
  • 2 tablespoons peanut butter
Nutrition:
  • Calories: 583 cal
How to cook:
  1. Put all together and cook on low 8 hours
Notes: 10 Best Crock Pot Venison Cream Mushroom Soup Recipes, venison roast, garlic powder, salt, bay leaves, freshly ground black pepper… Slow Cooker Venison Stew Recipe. Slow Cooker Venison Stew
Write a comment: