Gyros with Tzzatziki Sauce recipes - Tzatziki sauce

Author: Lashawnda Eliott

It’s no wonder these filling flatbread sandwiches packed with smoky, tender meat, juicy tomatoes, crunchy lettuce and onions, and cool, tangy tzatziki sauce took off among adventurous, on-the-go New Yorkers. Tzatziki is a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip.

Tzatziki Sauce
Gyros with Tzzatziki Sauce
Tzatziki Sauce
Tzatziki Sauce Recipe
What is gyro white sauce made of?
What is Arby's gyro sauce made of?
Is tzatziki sauce the same as tahini sauce?
Is tzatziki made from yogurt?

Tzatziki Sauce

This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité platter for dipping. Tastes best when chilled for at least 1 hour after preparation.
Provided by: DEBNJAMES
Total time: 70 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 7

Ingredients:

2 medium cucumbers
2 (8 ounce) containers whole milk yogurt, drained overnight
3 cloves garlic, peeled
2 tablespoons olive oil
1 tablespoon chopped fresh dill
½ medium lemon, juiced
salt and ground black pepper to taste

Nutrition:

How to cook:

Peel cucumbers; remove seeds with a spoon. Roughly chop cucumbers, then squeeze to drain any excess liquid.
Transfer cucumbers to a food processor. Add drained yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper; process until well-combined.
Transfer tzatziki to a separate dish, cover, and refrigerate for at least 1 hour before serving for best flavor.

Notes: Tzatziki Recipe - Love and Lemons, Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek

Easy Tzatziki Sauce

Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You Duration: 3:17

Gyros with Tzzatziki Sauce

Though the original recipe draws on 2000-year-old influences, the common American-Greek gyros we eat today became a New York City staple in the early 1970s. It’s no wonder these filling flatbread sandwiches packed with smoky, tender meat, juicy tomatoes, crunchy lettuce and onions, and cool, tangy tzatziki sauce took off among adventurous, on-the-go New Yorkers. Gyros are the ultimate grab-and-go meal – rich in flavor and texture, fast and healthy, and leagues more exciting than a simple PB&J.
Provided by: Duke's Kitchen
Total time: 1 minutes
Cook time: 1 minutes
Yields: 12 servings
Number of ingredients: 16

Ingredients:

1 cup plain Greek yogurt
1/4 cup Duke’s Mayonnaise
1 clove garlic, minced
1 medium cucumber, peeled, seeded, finely chopped
1/2 tsp. lemon zest
1 tsp. dried dill weed
1 lb. beef or lamb steak, shaved or very thinly sliced
2 Tbsp. olive oil, divided
2 cloves garlic, minced
1/2 tsp. ground allspice
2 tsp. dried oregano
1/4 tsp. ground rosemary
11/2 tsp. salt
1 tsp. ground black pepper
Pita bread, or other flat bread
2 tomatoes, chopped

Nutrition:

Serving Size: 10-12

How to cook:

For the tzatziki, combine all tzatziki ingredients in a bowl, cover and refrigerate for 1 hour to allow flavors to blend.
For the gyro, place meat in a large bowl
add 1 tablespoon olive oil, garlic, allspice, oregano, rosemary, salt and pepper. Stir until meat is evenly coated with spices. Let stand at room temperature for 15 minutes.
Heat remaining one tablespoon oil in a large sauté pan over medium heat. Add meat and cook until desired doneness.
Assemble meat and tomatoes on flatbread or pita, top with tzatziki sauce.

Notes: How To Make Tzatziki Sauce (Recipe), Plain Greek Yogurt – The creamy base with a marvelous tangy flavor. · English Cucumber – This adds a bit of texture to your gyro sauce. · Lemon – Use both the

Tzatziki Sauce

This easy tzatziki sauce recipe is a delicious summer condiment. Use it to dress up grilled veggies, sandwiches, and more, or add it to a summer crudité platter!
Provided by: Jeanine Donofrio
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

How to cook:

Place the cucumber on a towel and gently squeeze out a bit of the excess water.
In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.

Notes: How to Make Tzatziki Sauce with Sour Cream, Tzatziki is a sauce is a combination of yogurt, sour cream, grated cucumber, vinegar, fresh herbs, garlic, lemon juice, salt, and pepper. The

Tzatziki Sauce Recipe

Tzatziki is a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip.
Provided by: Natasha of NatashasKitchen.com
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: $4-$5
Number of ingredients: 9

Ingredients:

1/2 English cucumber
1/2 tsp salt (or to taste)
16 oz Cold plain Greek yogurt ((2 cups, either full fat or fat-free will work))
1 1/2 Tbsp freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)
3 to 4 garlic cloves (peeled and grated)
1/3 cup chopped dill
3 Tbsp extra virgin olive oil
1/4 tsp salt (or to taste)
1/8 tsp black pepper (or to taste)

Nutrition:

How to cook:

Prep the Cucumber:
Peel and finely dice the cucumber, or you can grate on the large holes of a box grater if preferred. Transfer to a bowl lined with a cheesecloth* and sprinkle cucumbers with 1/2 tsp salt and give them a light stir. Set aside for the cucumbers to release their juice while you prep the remaining ingredients.
How to Make Tzatziki Sauce:
In a large mixing bowl, combine plain Greek yogurt, lemon juice, grated garlic cloves, chopped dill, extra virgin olive oil, salt and pepper, or season to taste.
Use the cheesecloth to squeeze out as much juice as you can from your chopped cucumber. You'll be surprised how much juice comes out. Discard the juice and add squeezed cucumber to your mixing bowl.
Stir everything to combine and season to taste with more salt and pepper if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. I love serving drizzled with a little more extra virgin olive oil.

Notes: Gyros with Tzzatziki Sauce, Ingredients · 1 cup plain Greek yogurt · 1/4 cup Duke's Mayonnaise · 1 clove garlic, minced · 1 medium cucumber, peeled, seeded, finely chopped · 1/2 tsp. lemon zest.