Hairy bikers corned beef hash recipes - Main course

Author: Glen Wallace  

Corned beef hash Corned Beef Hash is a hearty breakfast or brunch made in a skillet with corned beef, potatoes, sauteed onions, and garlic. This is the corned beef and hash recipe you want to use when you are in a hurry.

Easy Corned Beef & Hash Recipe

This is the corned beef and hash recipe you want to use when you are in a hurry.
Provided by: CookingMark
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 8 oz can corned beef
  • 3 tbsp olive oil
  • 1 28 oz bag of Potatoes O'Brien (or diced potatoes, see notes)
  • salt and pepper to taste
How to cook:
  1. Heat the the olive oil in a frying pan
  2. While heating cut the corned beef into 1/2 inch cubes
  3. Add potatoes and corned beef to the pan with hot oil and sear until browned. Do not stir, let it brown and turn it as you would hash browns or it will get mushy. (Test to see if ready to turn by lifting up with a spatula.)
  4. When first side is browned, flip the mixture with the spatula a bit at a time and cook the other side until browned.
  5. Season with salt and pepper and serve.
Notes: Corned Beef Hash - I Am Homesteader, In a large skillet over medium-high heat, melt butter. Add onion and cook for 3-4 minutes. Add garlic and cook for a minute, or until fragrant. Then, …

How to Make Corn Beef Hash SUPER EASY AND YUM

How to cook corn beef hash super easy and yum. This corn beef hash is super easy to cook and very tasty.IngredientsPotatoes 1kg

Panacalty Recipe

Panacalty Recipe
The ingredients of this Northern dish cause more local debate than Rafa's whole career! But whatever name you know it by, we call it PANACALTY ??
Provided by: nefadmin
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Geordie
Number of ingredients: 7
Ingredients:
  • 1.5 kg Thinly sliced potatoes
  • 2 White onions
  • 180 g Smoked bacon lardons
  • 680 g Corned Beef (2 tins)
  • 225 ml Beef gravy
  • 225 ml Beef stock
  • 1 Beef stock cube
How to cook:
  1. Layer a third of the sliced potatoes, overlapping slightly, to cover your dish.
  2. Add a third of the onions, bacon and corned beef.
  3. Repeat 2 more times, creating 3 layers in total.
  4. Mix together the beef stock and gravy and pour over the top.
  5. Crush the beef stock cubs and sprinkle over the top to help brown the potatoes. Add salt and pepper to season.
  6. Cover and cook for 50 minutes at 180°C. Uncover and cook under grill for 10 additional minutes watching it carefully.
Notes: Easy Corned Beef and Hash Recipe, Easy Corned Beef & Hash Recipe. Prep Time. 5 mins. Cook Time. 10 mins. Total Time. 15 mins . This is the corned beef and hash recipe you want …

Corned beef hash

Corned beef hash
Corned beef hash
Provided by: Jo Wilcox
Yields: 0 servings
Number of ingredients: 7
Ingredients:
  • 2 Tbsp Butter
  • 1 Large onion, chopped
  • 453 g Corned beef, Canned, mashed with fork (I used Pacific brand) (Main)
  • 2 cups Potatoes, diced cooked (about 5 medium potatoes)
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp Parsley, chopped
  • 1 to taste Salt & freshly ground pepper
How to cook:
  1. Melt butter in a large frying pan. Add onion and saute.
  2. Remove onion and put in a bowl with remaining ingredients.
  3. Mix well. If it doesn't hold together, add a little milk.
  4. Heat more butter in the pan, then add hash mixture.
  5. Leave to form a crisp crust on the bottom, then mix around to get the other bits nice and crispy.
  6. When all is crispy, serve with a fried egg on top.
Notes: Recipes - Hairy Bikers, The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go Veggie. The Hairy Bikers' 12 Days of Christmas. The Hairy Bikers' Chicken & Egg. The …

Corned Beef Hash

Corned Beef Hash
Corned Beef Hash is a hearty breakfast or brunch made in a skillet with corned beef, potatoes, sauteed onions, and garlic.
Provided by: Amanda Rettke--iamhomesteader.com
Total time: 52 minutes
Cook time: 22 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 8
Ingredients:
  • 3 tablespoons unsalted butter
  • 1½ pounds cooked corned beef, (cut into ¼-inch cubes (about 4 cups))
  • 4 large Yukon gold potatoes (rinsed, peeled, and cut into ¼-inch cubes (about 4 cups))
  • 1 large yellow onion, (finely diced (about 1 cup))
  • 1 teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • fresh parsley, (for garnish)
Nutrition:
  • Calories: 338 kcal
  • Serving Size: 1 serving
How to cook:
  1. Boil potatoes.
  2. In a large pot, bring water to a boil. Add cubed potatoes and boil for about 10 minutes.
  3. Drain potatoes. Set them aside.
  4. Drain the potatoes, pat them dry, and set aside.
  5. Cook onion.
  6. In a large skillet over medium-high heat, melt butter. Add onion and cook for 3-4 minutes.
  7. Add garlic, salt, and pepper.
  8. Add garlic and cook for a minute, or until fragrant. Then, add salt and pepper.
  9. Add corned beef and potatoes.
  10. Finally, add the corned beef and boiled potatoes. Lightly press down the hash into an even layer.
  11. Cook, undisturbed, for 6-7 minutes, or until browned. Flip and continue cooking for 10-15 more minutes, turning occasionally to brown evenly.
  12. Garnish with parsley. Serve warm with fried eggs and toast.
Notes: Corned beef recipes, Corned beef hash. Have this cheap and cheerful store-cupboard-ingredient recipe up your sleeve for a last-minute brunch or lunch for two. Each serving provides …
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