Halloween Rice Krispie Treats recipes - Rice krispie treats

Author: Charlotte Chavez  

These chocolate rice crispy treats are made with crispy rice cereal, marshmallows, candy corn, and dark chocolate. Make these Halloween Rice Krispie Treats with store-bought rice Krispies, candy melts, mini M&M’s, and/or candy eyeballs.

Frankenstein Rice Krispie Treats

Frankenstein Rice Krispie Treats
How to make the cutest Frankenstein Rice Krispie treats, decorated in 3 simple steps. Soft and chewy, super easy Halloween party snacks kids will love!
Provided by: Mel Lockcuff
Total time: 60 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
  • 5 tablespoons salted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 cups mini marshmallows
  • 8-12 drops green food coloring
  • 6 cups Rice Krispies cereal
  • 4.25 ounces black decorating icing
  • 24 candy eyes
  • Serving Size: 1 g
  • Calories: 263 kcal
  • Carbohydrate: 50 g
  • Protein: 2 g
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 13 mg
  • Sodium: 198 mg
  • Sugar: 29 g
  • Unsaturated Fat: 3 g
How to cook:
  1. Grease a 9x13 baking dish with cooking spray.
  2. Melt the butter in a large sauce pot or Dutch oven on the stovetop.
  3. Stir the vanilla extract and salt into the butter.
  4. Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.
  5. Then add green food coloring until you have the shade of green you want.
  6. Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
  7. Spread the Rice Krispies mixture into the greased baking dish and let them cool.
  8. Cut the entire pan of treats into squares or at least, as close to square shaped treats as you can.
  9. Using the tip that comes with or goes on your icing, add hair to your Frankenstein with the black icing. Just do a zig-zag along the hairline, and outline around the top of the head. Then fill in with black icing.
  10. Also, add a small smile or mouth, as well as a piece of stitching to one cheek.
  11. Add candy eyes, setting them in place with a tiny bit of icing on the back.
  12. And that's it! They're ready to serve at your Halloween party!
Notes: 10 Spooky Rice Krispie Treats for Halloween, Here's the recipe. 6. Black Cat Rice Krispie Treat Pops. Hungry Happenings. You'll want these Black Cat Rice Krispie treat pops to cross your …

Halloween Rice Krispie Treats

Halloween Rice Krispie Treats
Make these Halloween Rice Krispie Treats with store-bought rice Krispies, candy melts, mini M&M’s, and/or candy eyeballs. They are no-bake, quick and easy to prepare, and so much fun! Customize your favorite monsters easily such as mummy, ghost, and spider web.
Provided by: Denise Browning
Total time: 30 minutes
Cook time: 3 minutes
Prep time: 22 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
  • 8 Kellogg’s Rice Krispie Treats (or another brand of choice)
  • 2 10 oz Black and/or white candy melts ((depending on which Halloween character you want to make))
  • 1 small bag Mini M&M’s and/or Candy eyeballs (we will need the red M&M’s only)
  • 1 pkg. Ghost Candy Decorations (Optional – For ghost rice Krispies only.)
  • Silver Disco Cake Dust (Optional)
  • Calories: 167 kcal
  • Carbohydrate: 21 g
  • Fat: 9 g
  • Saturated Fat: 8 g
  • Sodium: 32 mg
  • Sugar: 20 g
  • Serving Size: 1 serving
How to cook:
  1. For the Spider Web:
  2. Line a baking sheet with parchment paper or wax paper.
  3. Put the black candy melts into a microwave-safe dish such as a long mug or a large measuring cup. Heat according to the package directions or in 30-second intervals, stirring now and then until melted. Stir until smooth.
  4. Dip the tip of each pop stick into the melted candy and insert it into the center of the base of each Rice Krispie Treat until secured. Freeze them for at least 5 minutes.
  5. Dip the Krispie Treats into the melted black candy. Spoon it over the treat to fully coat. Allow excess to drip back into the bowl or gently slide a metal spatula to remove excess.
  6. Place the treats on the parchment paper, maintaining a space between each one. Place the eyes. Let the treats set, about 10 minutes.
  7. In another microwave-safe dish, melt about 1 cup of the white candy melts (or white chocolate) and then stir until smooth. Transfer to a piping bag cut off the tip of the bag with scissors, and pipe over the set dipped treat. Sprinkle the disco dust on top and let them set again!
  8. For the Ghost Rice Krispie Treats
  9. Follow steps 1 to 5 for the spider web crispy treats, except for the eyes. Use the ghost candy decorations instead and set them on top of the Rice Krispie treats. Let set!
  10. For the Mummy Rice Krispie Treats:
  11. Follow steps 1 to 6 for the spider web, but use white candy melts instead for coating the treats and also for piping.
Notes: CANDY CORN RICE KRISPIE TREATS, 2 tablespoons salted European butter. Spray a large bowl with cooking spray, add the cereal, and set aside. In a microwave-safe bowl, place the marshmallows and …

Mummy Rice Crispy Cereal Treats

Mummy Rice Crispy Cereal Treats
This easy mummy rice crispy treats recipe are perfect for Halloween. Have a blast making these with your kids! They make cute and spooky classroom treats too.
Provided by: Darcy Zalewski
Total time: 45 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Dessert
Number of ingredients: 9
  • Cooking spray
  • 3 tbsp butter
  • 4 cups miniature marshmallows
  • 6 cups rice cereal
  • 1 stick softened butter
  • 2 cups confectioners’ sugar
  • 1-2 tbsp milk
  • 16 candy eyes
  • 5-6 oz. white fondant
How to cook:
  1. Spray a 9x13 rectangular pan with cooking spray.
  2. In a large saucepan, melt butter over low-medium heat.
  3. Stir in the miniature marshmallows and keep stirring constantly until they are completely melted.
  4. Remove marshmallow mixture from heat and add the rice cereal. Fold until well incorporated.
  5. Press rice cereal treat mixture into coated pan and allow to set for at least 30 minutes. To keep the rice krispies from sticking to your hands, either wet your fingers or rub butter on your hands, then press them down into the pan.
  6. Once the rice cereal treats are set, cut them into 8 rectangles.
  7. To make the buttercream icing, use an electric mixer to beat together softened butter, confectioners’ sugar and milk.
  8. Start beating on low speed and gradually increase to high.
  9. Once the ingredients are smooth and form semi-stiff peaks, the icing is ready.
  10. Frost each rice crispy cereal treat using an offset spatula.
  11. Add two edible candy eyes, pressing lightly into the icing.
  12. Roll out fondant until it’s about ¼ of an inch thick.
  13. Use a paring knife to cut the white fondant into thin strips.
  14. Place strips all over the frosted rice cereal treats, in no particular order. Just be sure not to cover the candy eyes.
  15. Trim any excess fondant and enjoy!
Notes: 15 Halloween Rice Krispie Treats, Rice Krispie Treats are so easy to make, and you can even substitute store-bought cereal treats to really speed things along. If you’re looking for quick …

Halloween Rice Krispie Treats (Chocolate Rice Crispy Treats)

Halloween Rice Krispie Treats (Chocolate Rice Crispy Treats)
Rice Krispie Treats recipe is jazzed up with for Halloween! These chocolate rice crispy treats are made with crispy rice cereal, marshmallows, candy corn, and dark chocolate.
Provided by: Lindsay
Total time: 22 minutes
Cook time: 2 minutes
Prep time: 10 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 5
  • 4 Tablespoons unsalted butter
  • 4 cups mini marshmallows ( *or 40 standard marshmallows)
  • 6 cups crispy rice cereal
  • 2 cups candy corn
  • 1/2 cup chocolate chips
  • Serving Size: 1 square
  • Calories: 177 kcal
  • Carbohydrate: 35 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Cholesterol: 7 mg
  • Sodium: 65 mg
  • Sugar: 25 g
How to cook:
  1. Grease an 8 x 11-inch baking pan with butter or non-stick cooking spray. Set aside.
  2. Melt butter and marshmallows in a large heavy bottomed pot over medium heat, stirring occasionally, until well combined.
  3. Remove pot from heat and stir in crispy rice cereal to combine. Working quickly, stir in most of the candy corn, reserving about 1/4 cup for the top of the treats. Using the back of a buttered wooden spoon or your buttered hands, press mixture evenly into baking pan. While treats are still warm, press additional candy corn pieces into the top of the treats.
  4. Using a microwave or double burner, melt chocolate chips. Transfer melted chocolate to a pastry bag fitted with a small round tip, or to a small zip top plastic bag with one corner snipped off. Drizzle chocolate across the bars.
  5. Allow chocolate to set before slicing treats into squares. Alternatively, use cookie cutters to make fun shapes from the Krispie treats.
Notes: Halloween Rice Krispie Treats, Instructions. Grease an 8 x 11-inch baking pan with butter or non-stick cooking spray. Set aside. Melt butter and marshmallows in a large heavy …
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