Breakfast - Ham and cheese crustless quiche recipes
Author: Aaron Thompson
Do you need a quick meal to make for breakfast, lunch, or dinner? Our Crustless Ham and Cheese Quiche is morning meal prep at its finest.
Ham and Cheese Crustless Quiche
Do you need a quick meal to make for breakfast, lunch, or dinner? Give this Ham and Cheese Crustless Quiche a try! It's so simple to make.
Provided by: Linda Loosli
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Provided by: Linda Loosli
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 6 eggs
- 1/4 cup of milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- 3/4 cup shredded Gruyere cheese (or your favorite cheese)
- 1 cup ham, finely chopped
- 3 cups coarsley chopped fresh broccoli
How to cook:
- Preheat the oven to 350 degrees. Grease a 9-inch baking dish with non-stick cooking spray. In the baking dish, toss together gruyere cheese, ham, and broccoli. In a mixing bowl, whisk together eggs, milk, and seasonings. Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed. Bake for 45 minutes or until the eggs are completely set. Remove from the oven and allow the quiche to rest for 5 minutes before slicing and serving.
Tags:
Crustless Ham and Cheese Quiche Recipe
Looking for a Crustless Ham and Cheese Quiche recipe? This Gluten Free Crustless Quiche is a great way to use up leftovers as well as have a very inexpensive dinner.
Provided by: Laura
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: Laura
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 5 Eggs
- 1 c Heavy whipping cream
- 5 oz Cubed ham
- ½ c Diced onion
- 1 Scallion chopped
- 2 Cloves minced garlic
- Salt and pepper to taste
- ½ c Mozzarella cheese shredded
- 1 c Cheddar cheese shredded
How to cook:
- Preheat the oven to 350 degrees.
- Heat an oven safe skillet over medium heat on the stove.
- Add in the cubed ham and cook for 2-3 minutes.
- Mix in the garlic and scallions, and cook for 30 seconds more before removing the skillet from the heat.
- In a bowl, whisk together the eggs and heavy whipping cream.
- Pour the egg mixture over the meat in the skillet.
- Top with salt and pepper to taste.
- Sprinkle on the mozzarella and cheddar cheeses.
- Place the skillet into the oven, and bake for 35-40 minutes until the eggs are cooked through, and the top has begun to brown. Let sit for several minutes, and then serve.
Easy Ham and Cheese Quiche
This rich and cheesy quiche is perfect for using up leftover ham.
Provided by: Christin Mahrlig
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 10
Provided by: Christin Mahrlig
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 10
Ingredients:
- 1 tablespoon butter
- 1/2 medium yellow onion, (chopped)
- 4 eggs, (lightly beaten)
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups diced ham
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
- 1 deep dish frozen pie crust
Nutrition:
- Calories: 356 kcal
- Serving Size: 1 serving
- Preheat oven to 375 degrees.
- Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
- In a large bowl, whisk together eggs, half-and-half, salt and pepper.
- Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
- Stir in cooked onion.
- Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
- Serve warm or chilled.
Crustless Ham and Cheese Quiche
Got breakfast on the brain? We have the recipe for you! Our Crustless Ham and Cheese Quiche is morning meal prep at its finest. It’s a cinch to prepare and uses kitchen staple ingredients, but tastes like it came straight from a fancy restaurant ;) Eggs, ham, broccoli, and cheese are a classic combo that your whole family will love.
Provided by: Sarah Thornton
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: recipe_cuisine
Number of ingredients: 8
Provided by: Sarah Thornton
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: recipe_cuisine
Number of ingredients: 8
Ingredients:
- 4 eggs (200g)
- ½ cup (122g) egg whites
- 1 cup (245g) fat free milk
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 9 oz (252g) chopped deli ham
- 1 cup (184g) frozen chopped broccoli florets
- ¾ cup (84g) shredded sharp cheddar cheese
Nutrition:
- Calories: 256 calories
- Preheat oven to 350 degrees. Spray a pie dish with nonstick cooking spray. Whisk the eggs, egg whites, milk, salt, and pepper together in a large bowl. Add the chopped ham, frozen broccoli, and ¼ cup of shredded cheese to the bowl and mix well. Pour the egg mixture into the prepared pie dish. Sprinkle with the remaining ½ cup of grated cheese. Bake for 35-40 minutes or until the eggs are set and the edges are golden brown. Serve with toast, fresh fruit, or yogurt.
