Dinner - Ham and cheese panini recipe

Author: Otis Holbrook

You can make nearly any kind of sandwich using your family’s favorite ingredients: tuna and cheddar, steak and provolone, or mozzarella and tomato with pesto, to name a few. This sandwich is made with sourdough bread, swiss and mozzarella cheese, then grilled and pressed to perfection.

Ham and Cheese Panini
Leftover Ham and Cheese Panini
Ham, Tomato and Cheese Panini
Starbucks Ham & Swiss Panini Copycat Recipe
What is the best bread to make paninis with?
How do you make a panini not soggy?
Can you use normal bread for panini?
Do you put mustard on a panini?

Ham and Cheese Panini

Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling.
Provided by: King Arthur Baking
Total time: 21 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 4 items
Number of ingredients: 9

Ingredients:

1 tablespoon (14g) unsalted butter
1 tablespoon (7g) King Arthur Unbleached All-Purpose Flour
3/4 cup (170g) milk hot
3/4 cup (85g) Swiss cheese or Gruyère cheese grated
8 ounces (227g) cooked ham thinly sliced
8 ounces (227g) Swiss cheese thinly sliced
2 tablespoons (28g) Dijon mustard optional
6 tablespoons (85g) soft butter optional
8 center slices Rustic Sourdough Bread or you favorite panini bread

How to cook:

To make the sauce: Melt the butter in a saucepan set over medium-high heat.
Add the flour, stirring to incorporate. Slowly pour in the milk, stirring constantly, until a thick sauce forms.
Bring to a gentle simmer then add the cheese, stirring until it melts.
To make the sandwiches: Spread the warm sauce on one side of half the bread slices.
Top the sauce with a slice of ham, then a slice of cheese.
Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese.
Heat an electric panini griddle or skillet over medium-high heat.
Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface.
Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid.
Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it's as golden as you like. Remove from the pan, and serve warm.

Notes: Https://www.williams-sonoma.com/recipe/ham-tomato, No information is available for this page. ·

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leftover ham and cheese panini ham and cheese panini recipe ham tomato and cheese panini

Ham and Cheese Panini

Ham and Cheese Panini. 6,336 views6.3K views Grilled Veggie Panini Recipe - Laura
Duration: 2:55

Leftover Ham and Cheese Panini

This Leftover Ham and Cheese Panini is perfect for Easter, Christmas or holiday leftovers. This sandwich is made with sourdough bread, swiss and mozzarella cheese, then grilled and pressed to perfection.
Provided by: Brandi Crawford
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7

Ingredients:

2 slices bread (I used sourdough.)
1 teaspoon butter (Melted)
1-2 tablespoons Primal Kitchen Ham Glaze
2 slices swiss cheese
2 oz sliced ham
fresh spinach or lettuce
cooking oil (If using a cast iron or grill pan. I use olive oil.)

Nutrition:

Serving Size: 1 sandwich
Calories: 396 kcal
Carbohydrate: 43 g
Protein: 23 g
Fat: 15 g

How to cook:

Spread the butter over both slices of bread.
Flip the bread slices and spread the ham glaze over the other sides. Add the ham, cheese, and spinach, to the bread and form a sandwich.
Panini Press
Add the sandwich to a panini press and press down firmly for 5-10 seconds. Allow the sandwich to cook for 3-4 minutes or until golden.
Air Fryer
Add the sandwich to the air fryer basket. Anchor the sandwich with a trivet (you can use anything that's oven safe) to prevent it moving around in the air fryer.
Air fry on 370 degrees for 5 minutes.
Open the air fryer fry and flip the sandwich. Air fry on 370 degrees for an additional 3-4 minutes or until crisp.
Pan or Grill Pan Skillet (A cast iron works best)
Heat the skillet on medium-high heat. Glaze the pan with olive oil to prevent sticking. Use enough to coat the surface you will be using.
Add the sandwich to the pan.
Cook both sides for 3-4 minutes each or until crisp.

Notes: Ham & Turkey Panini, Add two sweet pickle slices to the first piece and top with 3 slices DI LUSSO® Cherrywood Smoked Ham. Next, add 3 slices DI LUSSO® Golden Brown Turkey Breast

Ham, Tomato and Cheese Panini

Panini are versatile. You can make nearly any kind of sandwich using your family’s favorite ingredients: tuna and cheddar, steak and provolone, or mozzarella and tomato with pesto, to name a few. To add zip to your panini, spread with whole-grain mustard or add chopped spicy olives or sun-dried tomatoes.
Yields: 0 servings
Number of ingredients: 6

Ingredients:

8 slices sourdough bread or pain au levain, each 1/2 inch thick
3 Tbs. unsalted butter, at room temperature
24 small, thin slices Gruyère or white cheddar cheese
8 thin slices ripe beefsteak or other large tomato
Kosher salt and freshly ground pepper, to taste
4 to 8 thin slices country-style ham

How to cook:

Preheat a stovetop panini grill, a heavy sauté pan or a ridged stovetop grill pan over medium heat, or preheat an electric panini grill according to the manufacturer’s instructions. Match up the bread slices, creating 4 even pairs, and then lightly butter the outside of each slice. For each sandwich, place 1 bread slice, buttered side down, on a work surface and layer with 2 cheese slices, then 2 tomato slices. Season with salt and pepper, then add another 2 cheese slices, 1 or 2 ham slices and then 2 more cheese slices. Top with the remaining bread slice, buttered side up. (At this point, you can wrap the sandwiches and refrigerate them for up to 1 day.)
Working in batches if necessary, place the sandwiches in the grill and close the top plate, or place in the sauté pan or grill pan and press down firmly with a flat, heavy pot lid. Cook the sandwiches, turning once at the halfway point if using a stovetop pan, until the bread is golden and toasted and the cheese has melted, 10 to 14 minutes total. Cut the sandwiches in half and serve immediately. Serves 4.
Adapted from Williams-Sonoma Family Meals, by Maria Helm Sinskey (Oxmoor House, 2008).

Notes: Leftover Ham and Cheese Panini, Ingredients · 2 slices bread I used sourdough. · 1 teaspoon butter Melted · 1-2 tablespoons Primal Kitchen Ham Glaze · 2 slices swiss cheese · 2 oz

Starbucks Ham & Swiss Panini Copycat Recipe

Our Starbucks Ham & Swiss Panini copycat recipe is one of those classic sandwiches you'll never tire of.
Provided by: Susan Olayinka,Mashed Staff
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American, Italian
Number of ingredients: 5

Ingredients:

4 slices ham
2 slices Swiss cheese
1 tablespoon butter
1 teaspoon yellow mustard
1 panini bread

Nutrition:

How to cook:

Turn the panini maker on.
Slice your bread roll in half.
Mix together 1 tablespoon of butter and 1 teaspoon of yellow mustard until it is incorporated.
Spread the mustard-butter mixture on the panini bread evenly.
Place the ham on the panini bread, followed by the cheese, making sure the filling is tucked inside the sandwich and not hanging out.
Place the panini in the panini maker for three to four minutes.
After three to four minutes, take the panini out of the appliance and place onto a chopping board.
Slice in half, place on plate, and enjoy.

Notes: Ham and Cheese Panini, Ingredients · 1 Tbs. plus 1 tsp. olive oil · 6 oz. (185 g) thinly sliced Black Forest ham · 4 slices sweet batard, each 1/2 inch (12 mm) thick · 4 oz. (125 g)