Soup - Ham and Potato Soup recipes

Author: Angela Gainey  

Using homemade stock made with our Smokey Ham Hough creates a wonderfully flavourful soup with a thick, creamy texture that’s sure to warm you up over the winter months. Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.

Mixed Pea and Ham Soup

Provided by: head cook
Total time: 21 minutes
Cook time: 21 minutes
Yields: 1 serving
Number of ingredients: 6

Ingredients:

• 1 cup dried green split peas, cooked
• 1 1/3 cups frozen peas
• 100 g potato, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 3 1/4 cups hot vegetable stockBlanched edamame beans, choppedleg ham and pine nuts, to serve

How to cook:

1. Place the cooked split peas, frozen peas, potato, onion, garlic and stock into the Soup Maker Jug. Season with salt
2. Place the Lid on and select the Chunky setting, then Press start.
3. When cooked through, press and hold the Smoothie/Blend Button. Repeat as necessary until desired consistency is achieved.
4. Pour soup into serving bowls. Top with edamame, ham and pine nuts to serve

Notes: How To Make Gordon Ramsay’s Pea And Ham Soup At, To a saucepan, add butter, bay leaves, chopped leek, chopped onions, and sliced ham. Cook for at least 5 minutes until onions and ham soften. Add …

Tags:

mixed pea and ham soup pea and ham hock soup

Ham and Potato Soup

Provided by: Liana's Kitchen
Total time: 38 minutes
Cook time: 28 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 600 g potatoes, peeled and diced
• 150 g cooked ham, diced
• 1 onion, sliced
• 1 tsp dried thyme, or any herbs of your choice
• 800 ml vegetable stock

How to cook:

1. Add all the ingredients to your soup maker and set off on chunky.
2. The end result may be a little thin. You can make it thicker by either adding in some flour & butter (as a roux) or do as I did and do a few very short blends manually via the soup maker functions. Make sure you don't blend for too long (a few seconds max each time) or you'll blend it smooth and not have any chunky bits left. This method is a really quick and easy way to thicken up a chunky soup.

Notes: Soup maker pea & ham soup recipe, STEP 1. Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker …

Pea and Ham Soup

Delicious pea and ham soup, just like granny used to make! Using homemade stock made with our Smokey Ham Hough creates a wonderfully flavourful soup with a thick, creamy texture that’s sure to warm you up over the winter months.
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 18

Ingredients:

• For boiling the Ham Hough
• Simon Howie Smokey Ham Hough 750g
• 1 large onion, thickly sliced
• 1 head garlic, cut in half horizontally
• 2 carrots, cut into chunks
• 1 stick celery, cut into chunks
• 3 sprigs parsley
• 1 sprig thyme
• 6 whole peppercorns
• 1 bay leaf
• For the soup
• 25g butter
• 400g garden peas
• 1 large bunch flatleaf parsley, roughly chopped
• 750ml ham stock (from above)
• 150ml double cream
• 2 garlic cloves, halved
• Salt and black pepper to season

How to cook:

1. Method
2. 1. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours.
3. 2. Take off the heat and remove the ham from the stock, allowing it to cool for 30 minutes before shredding the meat from the bone. Reserve the ham stock to make the soup.
4. 3. Next, heat a large pan and add the butter, peas and parsley then stir in 75oml of the stock, the double cream and bring to a simmer.
5. 4. Once cooked and the parsley begins to wilt, remove from the heat.
6. 5. Puree in a blender or with a hand-held blender, season and serve topped with shredded ham.

Notes: Recipe | Pea and ham soup, Soup maker, Ham soup, Make a traditional pea and ham soup using a soup maker. It's perfect for a light lunch or supper served with bread and delivers two of your 5-a-day. …

Pea and ham hock soup

Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
Provided by: Luke Mangan
Total time: 120 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

• 1 tbsp butter.
• 1 tbsp olive oil.
• 1 onion, finely chopped.
• 2 large potatoes, peeled and diced.
• 2 double smoked ham hocks, chopped into large pieces.
• 400g frozen peas.
• Chicken stock to cover (about 6 cups).

How to cook:

1. In a large pot, heat the butter and olive oil over medium heat. Add the onion and potatoes and saute until the onion is soft. Add the ham hocks, peas and stock to cover. Bring to the boil then turn the heat down and simmer for about 1 1/2 hours, partially covered.
2. Remove the ham hocks, discard the bone and skin, shred or dice the meat and return to the pot. (Option: Before returning the meat to the pot, puree about 1/4 of the soup with a few spinach leaves to give it a vibrant green colour.) Heat through.

Notes: Making of pea & ham soup, 300g thickly sliced ham , One liter ham or pork stock; One medium potato , One onion , 500g frozen petit pois; Methods. Step 1. Put the potatoes, …