Mains - Ham boiling time per kg recipes

Author: Paul Grantham

The process of how long to bake a ham per pound differs depending on whether you are cooking a precooked ham, fresh ham, spiral ham, or frozen ham. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham sandwiches with good bread and english mustard.

Boiled ham recipe (with baked honey mustard glaze)
Boiled and Roast Ham
Boiled and baked ham
How Long To Bake A Ham Per Pound
How long does a 2kg ham take to boil?
How long do you cook a ham per kg?
How long do you boil a 1.4 kg ham?
How long does it take to boil 1.5 kg of ham?

Boiled ham recipe (with baked honey mustard glaze)

This boiled and baked ham recipe is great at Christmas or Thanksgiving. Get a large piece of ham to last a few days and eat with baked potatoes or with eggs for breakfast. Delicious.
Provided by: Gav
Total time: 210 minutes
Cook time: 90 minutes
Prep time: 120 minutes
Yields: 0 servings
Cuisine: British
Number of ingredients: 4

Ingredients:

1,5kg medium-sized ham (or any size you need)
2 tbsp English mustard
2 tbsp brown sugar
1 tbsp runny honey

Nutrition:

Calories: 2335 calories
Carbohydrate: 22 grams carbohydrates
Cholesterol: 1067 milligrams cholesterol
Fat: 85 grams fat
Fiber: 0 grams fiber
Protein: 370 grams protein
Saturated Fat: 16 grams saturated fat
Serving Size: 1 serving
Sodium: 16322 milligrams sodium
Sugar: 22 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 43 grams unsaturated fat

How to cook:

Firstly soak your ham in water for several hours to reduce the salty taste. Leave overnight if you have the time.
When you are ready to boil the ham, change the water and slowly bring to the boil. Boil for about one hour and remove from the water. In the meantime mix the mustard, sugar and honey to produce a nice sauce for the glaze.
Pre-heat the oven to 180C.
Allow the ham to rest for 5 minutes. Then remove any fat and place the ham in a baking tray.
Cover the meat in the glaze mixture all over and place in the oven.
Turn over after 15 minutes and re-baste in the glaze.
After about 30-40 minutes in the oven, or when the glaze has started to turn a caramelized colour, remove the ham from the oven.
Leave to rest for 10 minutes before carving.

Notes: Traditional Baked Ham, Transfer into a hot oven and bake at 180ᵒC. Like all meat, the basic rule of “twenty minutes per pound of meat and twenty minutes extra” applies. Or, in new

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boiled ham recipe with baked honey mustard long to bake a ham per pound boiled ham recipe with baked honey mustard glaze bake a ham per pound

Boiled and Roast Ham

I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham sandwiches with good bread and english mustard.
Provided by: Andy Jewell
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 6

Ingredients:

1 piece of raw cured ham (or Gammon smoked or unsmoked. Soaked to reduce salt if necessary)
water, for boiling
4 tablespoons oil
20 -30 whole cloves
2 tablespoons clear honey
2 teaspoons coarse grain mustard

Nutrition:

How to cook:

First bring a large pan of water to the boil there should be enough water to cover the ham and the pan should be big enough so that the ham does not touch the sides.
Lower the ham into the boiling water and reduce the heat to a simmer with just occasional bubbles breaking the surface (unless the ham is very salty there should be no need to skim the scum from the top).
The ham should be cooked for 15 minutes to the pound.
If you need to top up the water to keep the ham covered, use boling water.
Meanwhile preheat the oven to 200C (hot, place in it an open roasting tin lined with foil'coz the honey really bakes on) with 4 tablespoons of oil and prepare a mixture of 2 tablespoons of honey to 2 teaspoons of wholegrain mustard.
Remove the ham from the boiling pan and drain it.
Remove any skin and score the fat underneath into diamond shapes with a sharp knife.
Stud each diamond with a whole clove pushed through the fat.
Spread the honey-mustard mixture over the ham and place into the roasting tin.
Bake for 5 minutes the pound or for a maximum of half an hour, basting every 10 minutes.
Remove from the heat and leave for 10 minutes to set before carving or leave to cool before wrapping in foil or clingfilm.

Notes: How to Cook & Prepare Gammon, Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint

Boiled and baked ham

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure.
Total time: 180 minutes
Cook time: 120 minutes
Prep time: 60 minutes
Yields: 10 servings
Cuisine: British
Number of ingredients: 8

Ingredients:

5½ -7¼kg/12-16lb ham with the bone in
2 onions, quartered
few cloves
few black peppercorns
1 bay leaf
4 tbsp English mustard
75g/2½oz demerara sugar, depending on size of ham
300ml/½pint chicken stock (to make a gravy)

How to cook:

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf.
Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb).
Pre-heat the oven to 190C/170C Fan/Gas 5.
Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.
The fat can be left as it is or scored, creating a diamond pattern. Brush the ham with mustard and sprinkle well with the demerara sugar.
Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold.
To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain.

Notes: Classic Glazed Ham Recipe, Pick from four quick and easy ham glaze recipes for a baked ham that'll stand out 1 9- to 10-pound bone-in fully cooked smoked ham (butt or shank half).

How Long To Bake A Ham Per Pound

The process of how long to bake a ham per pound differs depending on whether you are cooking a precooked ham, fresh ham, spiral ham, or frozen ham. Here is some information about all the ways to cook a ham.
Provided by: Emily Hill
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

Calories: 690 cal

How to cook:

Preheat the oven to 325 F.
In a bowl, combine the mustard with the pineapple juice.
Glaze the ham with the mustard mixture.
Remove any plastic disk that may be attached to the bone of your ham and discard it.
Wrap the ham tightly in foil and place it in a roasting pan, with the cut side facing down.
You should roast it for about 10-12 minutes per pound (or according to the table above).
Prepare the glaze by mixing the pineapple juice with the brown sugar, Dijon mustard, ginger, and cornstarch, and bring them to a boil.
Allow the glaze to simmer for 2-3 minutes. Let it cool.
Turn the oven up to 425 F 15 minutes before the ham is ready.
Brush the ham with glaze and return to the oven until it reaches between 145 F and 165 F.
Serve and enjoy.

Notes: [PDF] Meat and Poultry Roasting Charts, to learn how to get great results every time you cook. Ham Cooking Chart Cover with water, then boil 20 to 25 minutes per pound.