Ham hock recipes with potatoes - Main course
Author: Christina Hughes
While less expensive than spiral cut ham, ham hocks impart flavor aplenty to soups and stews. This smoked ham hock soup is big on flavor and low on effort.
Smoked Ham Hock with Roast Potatoes
Slowly cooked and roasted smoked ham hocks are another one of my favorite cool weather foods. This recipe takes on a Canadian flair with a maple glaze on the hock and potatoes.A very simple, inexpensive and highly satisfying main course.This recipe uses a ham hock of about 1.2 kg (2.6 lb)
Provided by: Bruno
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Canadian
Number of ingredients: 16
Provided by: Bruno
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Canadian
Number of ingredients: 16
Ingredients:
- 1 smoked ham hock (2 if small)
- 0.5 - 1 Kg (1 - 2lb) potatoes
- 3 garlic gloves
- 1 Onion (chopped into 8 pieces)
- 3 Cloves optional cut into quarters
- 5 ml (1 tsp) Fresh chopped ginger
- 2-3 bay leaves
- A few pepper corn
- 5 ml (1 tsp) thyme
- 5 ml (1 tsp) paprika
- 2.5 ml (1/2) tsp coriander
- 120 ml (1/2) cup butter, melted
- 60 ml (1/4) cup mayonaise
- 60 ml (1/4) cup dijon mustard
- 60 ml (1/4) cup maple syrup
- Salt and pepper to taste
Nutrition:
- Calories: 600 kcal
- Serving Size: 1 serving
- Place ham hock, onion, pepper corns, clove of garlic, ginger (optional cloves) and bay leaves into a suitable Dutch Oven or Casserole
- Add a few cups of water and bring to a boil. Skim off the foam.
- Season with salt and pepper.
- Cover the Dutch Oven or Casserole and slowly simmer for 2-3 hours depending on the size.
- Take out the pork hock and place it on the baking tray.
- Prepare the glaze by combining mustard, mayonnaise and maple syrup.
- Add peeled and cut potatoes to the baking tray with ham hock.
- Add chopped garlic and season everything with paprika, thyme, coriander, salt and pepper.
- Using the cooking brush cover everything with the glaze.
- Preheat the oven to 215 C (420 F).
- Melt ½ cups of melted butter and pour it over potatoes.
- Roast pork and potatoes until browned for about 20 minutes.
- Carve and serve
Tags:
Creamy Potato-and-Ham Hock Slow-Cooker Soup Recipe
This smoked ham hock soup is big on flavor and low on effort.
Provided by: Karen Schroeder-Rankin
Total time: 285 minutes
Yields: 8 servings
Number of ingredients: 12
Provided by: Karen Schroeder-Rankin
Total time: 285 minutes
Yields: 8 servings
Number of ingredients: 12
Ingredients:
- 4 ½ pounds russet potatoes, chopped (about 10 cups)
- 2 pounds smoked ham hocks (about 3 ham hocks)
- 2 cups chopped yellow onion (from 1 medium onion)
- 1 cup chopped celery (from 3 stalks)
- 2 tablespoons minced garlic cloves (about 4 garlic cloves)
- 2 tablespoons chopped fresh thyme
- 2 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 5 cups chicken broth
- 1 cup heavy cream
- Chopped fresh chives
- Hot sauce
How to cook:
- Place potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow cooker; add broth, and stir to combine. Cover and cook on HIGH until potatoes are tender, 4 hours. Remove ham hocks, and place on a plate to cool 15 minutes.
- Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop; discard fat and bone. Add meat to soup, and stir to combine.
- Ladle soup in bowls; top with chopped chives and a dash of hot sauce.
Ham Hock with Rutabaga and Potatoes
The Ham Hock with Rutabaga and Potatoes recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by: EAT SMARTER
Total time: 150 minutes
Yields: 4 servings
Number of ingredients: 10
Provided by: EAT SMARTER
Total time: 150 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
- 4 onions
- 2 Tbsps vegetable oil
- 2 Pickled ham hocks (About 2.25 kg, salted, smoked)
- 750 milliliters clear Beef broth (premade)
- 1 Tbsp brown sugar
- 3 bay leaves
- 1 kilogram Rutabaga
- 750 grams waxy potatoes
- freshly ground pepper
- salt
Nutrition:
- Calories: 941 kcal
- Fat: 61 g
- Protein: 74.7 g
- Carbohydrate: 23 g
- Peel onions and dice. Heat oil in a large Dutch oven.Rinse and pat dry ham hocks and sear on all sides. Add broth, sugar, onions and bay leaves to the pot and braise in preheated oven at 225°C (approximately 425°F) (gas 5-6, fan 200°C) for about 1 hour.
- Peel rutabaga and potatoes, rinse and dice. Add both to the pan and season with salt and pepper. Braise for 1 more hour. Remove from the pan, arrange on plates and serve.
17 BEST Ways To Cook Ham Hock
While less expensive than spiral cut ham, ham hocks impart flavor aplenty to soups and stews. Check out this list of ham hock recipes for good ideas!
Provided by: Renee' Groskreutz
Yields: 0 servings
Number of ingredients: 17
Provided by: Renee' Groskreutz
Yields: 0 servings
Number of ingredients: 17
Ingredients:
- Braised Ham Hocks
- Ham Hocks And Dumplings
- Smoked Ham Hock And Sweet Potato Stew
- Creamy White Bean And Ham Hock Soup
- Collard Greens And Ham Hock
- Polenta Croquette Filled With Leeks And Ham Hocks
- Braised Smoked Ham Shank With Beans And Rice
- Slow Cooker Smoked Pork Hock Soup With Peas ---
- Ham Hock Risotto
- Roasted Pork Shank Braised In Soy Sauce ----
- Slow Cooker Ham Hocks In Peanut Sauce
- German Pork Hock
- Ham Hock And Shrimp Gumbo
- Pork Hock Stew With Meatballs
- Ham Hock Terrine
- Honey Glazed Ham Hock With Green Cabbage
- Noodles With Slow-Cooked Pork Hocks
How to cook:
- Take a look at our Ham Hock Recipes list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal!
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