Ham on green mountain grill recipes - Main course
Author: Irene Wynne
Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! How to Smoke a Fresh Ham - Complete Guide By having the ham sealed in foil, the ham stays moist and delicious.
Easy Keto Friendly Ham Glaze
Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar!
Provided by: Jon Solberg
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 6
Provided by: Jon Solberg
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 6
Ingredients:
- 1 cup brown sugar substitutes such as Lakanto Golden or Sukrin Gold
- ½ stick unsalted butter
- ¼ cup Dijon mustard
- ½ tsp ground clove
- ½ tsp cinnamon
- ¼ tsp ground ginger
How to cook:
- Add all ingredients into a medium sauce pan over medium low heat. Stir constantly until the sweetener dissolves. Set aside till ready to use.
Double smoked ham on the GMG
Double smoked
ham
Jeff phillips recipe. Turned out great. Done on
green
mountian
grill
.
Ham - Smoked on a Wood Pellet Grill
30/05/2017 · Learn how to smoke your own spiral-cut ham ! These hams are usually pre smoked and sliced already, but following these directions will add even more flavor t
How to Smoke a Fresh Ham
How to Smoke a Fresh Ham - Complete Guide
Provided by: Jimmy Watts
Total time: 555 minutes
Cook time: 480 minutes
Prep time: 45 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11
Provided by: Jimmy Watts
Total time: 555 minutes
Cook time: 480 minutes
Prep time: 45 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 10 lbs fresh ham
- 2 cups dry rub
- 1 cup yellow mustard
- 1 cup pineapple juice
- 1 tbsp brown sugar
- 3/4 cups apple juice
- 1/4 cups pineapple juice
- 1 cup water
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 tbs Worcestershire sauce
Nutrition:
- Calories: 400 kcal
- Serving Size: 1 serving
- Preheat your smoker to 225 degrees. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center.
- Prepare the ham. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Be sure to not penetrate the skin enough to cut into the meat. Coat the outside of the fresh ham with a light layer of yellow mustard.
- Coat the outside of the fresh ham with your dry rub evenly and generously. Be sure to get the rub inside of the slits just cut into the skin.
- Optional: Bring injection ingredients to a boil over low heat in a sacuepan and mix. Inject evenly throughout the ham. After injection, allow the ham to rest and cool down.
- After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Close the lid.
- Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham.
- When the fresh ham's internal temperature reaches 135ºF, loosely wrap the ham in aluminum foil. Leave openings at each end so that the ham will still have exposure to the smoke.
- Place the foil wrapped ham back on the cooking grate and continue smoking.
- As soon as the internal temperature reaches 165ºF, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes.
- Carve, serve, and enjoy!
Grilled Ham
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by: Kris
Total time: 190 minutes
Cook time: 150 minutes
Prep time: 10 minutes
Yields: 15 servings
Number of ingredients: 3
Provided by: Kris
Total time: 190 minutes
Cook time: 150 minutes
Prep time: 10 minutes
Yields: 15 servings
Number of ingredients: 3
Ingredients:
- 1 cup brown sugar
- ¼ cup yellow mustard
- 9 pounds fully-cooked, bone-in ham
Nutrition:
- Calories: 706.3 calories
- Carbohydrate: 9.7 g
- Cholesterol: 198.7 mg
- Fat: 51.5 g
- Fiber: 0.1 g
- Protein: 47.6 g
- Saturated Fat: 17.8 g
- Sodium: 177.9 mg
- Sugar: 9.4 g
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
