Hamburger corn tomato macaroni casserole recipes - Lunch snacks

Author: Joseph Sharpe  

This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch Cream cheese and sour cream, mixed with salsa, and noodles with cheese, make this Hamburger Pasta Casserole Bake the perfect dinner. This one pot dinner is loaded with diced tomatoes, macaroni noodles, ground beef corn and mozzarella cheese.

Easy Hamburger Corn Casserole

Easy Hamburger Corn Casserole
This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch
Provided by: Bergy
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 10
Ingredients:
  • 2 lbs lean ground beef
  • spray vegetable oil
  • 1 1/2 cups onions, chopped
  • 5 cloves garlic, chopped (or less)
  • 1 tablespoon chili powder (or more)
  • 1 teaspoon crushed red pepper flakes
  • 2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
  • 1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
  • 1 cup beef broth
  • 2 tablespoons cornstarch
Nutrition:
  • Calories: 444.4 calories
  • Fat: 16.3 grams
  • Saturated Fat: 6.3 grams
  • Cholesterol: 98.4 milligrams
  • Sodium: 823.7 milligrams
  • Carbohydrate: 42.5 grams
  • Fiber: 6.2 grams
  • Sugar: 11 grams
  • Protein: 36 grams
How to cook:
  1. Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
  2. Stir until onions are softened and the burger is browned.
  3. Mix cornstarch with the beef broth add to the pan.
  4. Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.
Notes: Hamburger Macaroni Casserole With Tomatoes Recipe, Our most trusted Hamburger Macaroni Casserole With Tomatoes recipes. Reviewed by millions of home cooks. Categories; Search; Your Bookmarks; …

Hamburger Pasta Casserole Bake

Hamburger Pasta Casserole Bake
Cream cheese and sour cream, mixed with salsa, and noodles with cheese, make this Hamburger Pasta Casserole Bake the perfect dinner.
Provided by: Amy
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1/2 pound hamburger
  • 1 medium onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1/4-1/2 cup salsa
  • 2 cups small macaroni shells, (cooked and drained and not too hot)
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) carton sour cream
  • (blend cream cheese and sour cream together)
  • 1 can whole kernel corn, drained
  • 1 1/2 cups grated cheese (sharp, or medium)
Nutrition:
  • Calories: 213 calories
  • Carbohydrate: 21 grams carbohydrates
  • Cholesterol: 33 milligrams cholesterol
  • Fat: 10 grams fat
  • Fiber: 2 grams fiber
  • Protein: 10 grams protein
  • Saturated Fat: 5 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 397 grams sodium
  • Sugar: 3 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Preheat oven to 350 degrees.
  2. In a skillet brown hamburger and onion. Drain.
  3. Add tomato sauce and salsa.
  4. Simmer to blend the flavors.
  5. Butter a 9" X 13" casserole pan.
  6. Make layers of cooked macaroni, blended cream cheese and sour cream, then hamburger mixture, sprinkle on 1/2 the corn and 1/2 the grated cheese.
  7. Repeat the layers.
  8. Cover with foil and bake for 20-25 minutes or until warm.
Notes: Old-Fashioned Hamburger Casserole, Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole with butter. In a large bowl, combine the sour cream, cream cheese, …

Hamburger Corn Noodle Casserole

Hamburger Corn Noodle Casserole
This hamburger corn noodle recipe is so simple it only has 4 steps to it. Not only that but it will be the best casserole you've ever had.
Provided by: Morgan Schrock
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
  • 1 pound hamburger
  • 1 can drained corn
  • 1 can cream mushroom soup
  • 1 can cream chicken soup
  • 1 pint sour cream
  • 1/2 package egg noodles
  • salt and pepper to taste
How to cook:
  1. Brown your meat then drain the grease. I have this handy Pampered Chef micro cooker so I can brown meat in the microwave--perfect for dorm rooms. I also used pork burger instead of hamburger but you can use either or.
  2. Cook the 1/2 package of egg noodles and drain. This is also a great time to preheat your oven to 350°.
  3. After meat is browned and noodles are cooked, mix them together with the other ingredients into a big mixing bow. After they are all mixed together, pour mixture into a casserole dish to go in the oven.
  4. Bake at 350° for a half an hour then you are ready to serve.
Notes: “Hamburger” Macaroni Casserole, Drain, pour into a large bowl, and set aside. • In a skillet over medium heat, sauté the onion and green pepper in the oil until tender. • Preheat the oven to 350°F. • …

Cheesy Beef Goulash with Corn

Cheesy Beef Goulash with Corn
Cheesy Beef Goulash with Corn is an easy weeknight dinner recipe that takes less than 30 minutes from start to finish. This one pot dinner is loaded with diced tomatoes, macaroni noodles, ground beef corn and mozzarella cheese.
Provided by: Erin
Total time: 27 minutes
Cook time: 20 minutes
Prep time: 7 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 2 lbs lean ground beef
  • 1 cup diced onion
  • 28 oz canned diced tomatoes
  • 8.75 oz canned corn
  • 10.5 oz condensed beef broth
  • 2 cups water
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 4 cups uncooked macaroni noodles
  • 10.75 oz condensed tomato soup
  • 2 cups mozzarella cheese, shredded
Nutrition:
  • Calories: 527 calories
How to cook:
  1. Place a dab of butter or margarine into a large pot over medium-high heat.
  2. Add the ground beef to the pot and break it apart.
  3. Add the diced onions to the beef while it's cooking.
  4. Once the ground beef is fully cooked, add the diced tomatoes, corn, beef broth, water, paprika, onion powder, garlic powder, salt and pepper to the pot. Stir well.
  5. Add the uncooked macaroni noodles to the pot and stir until all of the noodles are submerged in liquid. If you cannot get all of the noodles submerged add a bit more water.
  6. Bring the liquid to a boil and then immediately reduce the heat to medium-low.
  7. Leave the goulash to simmer for 7 minutes, stirring occasionally.
  8. Add the condensed tomato soup to the pot and stir well. Continue cooking for 3 minutes.
  9. Add the shredded mozzarella to the pot and stir until the cheese is melted.
  10. Serve and enjoy!
Notes: Hamburger Corn Bread Casserole Recipe: How to Make, Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to an 11x7-in. baking dish …
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