Hamburger helper beef stroganoff recipe - Maincourse recipes
Easiest way to cook delicious beef stroganoff hamburger helper recipe, This classic russian dish is easy to make; One of the most requested dinners in our house one skillet Hamburger Beef Stroganoff is an easy to make quick, easy and inexpensive dinner idea. Hamburger Helper Strganoff - just like our favorite childhood boced meal, but it's vegan!
- Beef Stroganoff Hamburger Helper Recipe
- Beef Stroganoff – Hamburger Helper Style
- Hamburger Beef Stroganoff Helper
- Vegan Hamburger Helper
- What is the best way to cook a beef stroganoff?
- What is beef stroganoff Hamburger Helper?
- Can you make Hamburger Helper Stroganoff in the Instant Pot?
- How to make Hamburger Helper on the stove?
Beef Stroganoff Hamburger Helper Recipe

Easiest way to cook delicious beef stroganoff hamburger helper recipe, This classic russian dish is easy to make;
Provided by: Minerva Ullrich
Total time: 23 minutes
Yields: 20 servings
Cuisine: Middle Eastern
Number of ingredients: 6
Provided by: Minerva Ullrich
Total time: 23 minutes
Yields: 20 servings
Cuisine: Middle Eastern
Number of ingredients: 6
Ingredients:
- Hamburger Helper Deluxe Beef Stroganoff Twin Pack
- 21 Of the Best Ideas for Beef Stroganoff Recipe with
- Homemade Hamburger Helper - Damn Delicious
- Easy Ground Beef Stroganoff Recipe ("Mock Stroganoff
- Hamburger Helper Potatoes Stroganoff - Shop Pantry Meals
- Stroganoff Casserole | MrFood.com
Nutrition:
- Serving Size: 1 serving
- Calories: 519 kcal
- Carbohydrate: 15 g
- Protein: 4.3 g
- Sugar: 0.6 g
- Sodium: 996 mg
- Cholesterol: 2 mg
- Fiber: 2 mg
- Fat: 12 g
- Hamburger Helper Deluxe Beef Stroganoff Twin Pack
- Bring a large pot of lightly salted water to a. —alison garcia, beatrice, nebraska homerecipesdishes & beveragessandwiches & wraps our brands Thin strips of beef are cooked in a creamy sauce and served over noodles.
- 21 Of the Best Ideas for Beef Stroganoff Recipe with
- —alison garcia, beatrice, nebraska homerecipesdishes & beveragessandwiches & wraps our brands For an american take on classic russian comfort food, we turn beef stroganoff into a sandwich. This is an authentic russian beef stroganoff recipe made with sour cream (or smetana in russa) and without mushrooms.
- Homemade Hamburger Helper - Damn Delicious
- Try it and you'll taste the difference. Homemade beef stroganoff is a special slice of heaven, especially during the chilly season. This hearty comfort food is great when the weather turns.
- Easy Ground Beef Stroganoff Recipe ("Mock Stroganoff
- Melt butter in a large skillet. Use frozen chopped onions and presliced mushrooms to speed preparation. This recipe is our family favorite.
- Hamburger Helper Potatoes Stroganoff - Shop Pantry Meals
- Thinly sliced beef in a rich creamy sour cream sauce. Follow the instructions to make this easy classic beef stroganoff recipe for the perfect cozy and comforting dinner. Season beef with salt, pepper, and spanish paprika.
- Stroganoff Casserole | MrFood.com
- With tender beef, warm egg noodles and a creamy sauce at its core, this savory dish is the perfect meal for the end of a long day. The spruce / diana chistruga beef stroganoff's origins may be russian, but it's turned into a classic american comfort food dish over the yea. Melt butter in a large skillet.
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Beef Stroganoff – Hamburger Helper Style

Provided by: Nicole Morrissey
Total time: 23 minutes
Cook time: 18 minutes
Prep time: 5 minutes
Yields: 5 servings
Number of ingredients: 11
Total time: 23 minutes
Cook time: 18 minutes
Prep time: 5 minutes
Yields: 5 servings
Number of ingredients: 11
Ingredients:
- 1 Tbsp extra-virgin olive oil
- 24 oz sliced mushrooms
- 1 lb 93% lean ground beef
- 8 oz dry wide egg noodles
- 2 cups whole milk
- 1½ cups low-sodium beef broth
- 1 Tbsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ⅔ cup 2% plain Greek yogurt
Nutrition:
- Serving Size: ~ 1½ cups (1/5th of recipe)
- Calories: 450 calories
- Fat: 14.4 grams
- Carbohydrate: 44.6 grams
- Sugar: 7.8 grams
- Sodium: 547 milligrams
- Fiber: 3.2 grams
- Protein: 37.4 grams
- Cholesterol: 125 milligrams
- Heat olive oil in a large, deep skillet over medium-high heat. Once hot, add the mushrooms and cook for 5-6 minutes or until softened. Remove to a plate a plate and set aside.
- To the skillet, add the ground beef. Cook the meat, breaking up with a wooden spoon, until no longer pink, about 5 minutes. Add the egg noodles, milk, broth, cornstarch, salt, pepper, and paprika. Stir well and cover with a lid; cook 8-10 minutes or until noodles are tender.
- Stir in Greek yogurt and heat 1-2 minutes more. Serve hot.
Hamburger Beef Stroganoff Helper

One of the most requested dinners in our house one skillet Hamburger Beef Stroganoff is an easy to make quick, easy and inexpensive dinner idea.
Provided by: Serena Bakes Simply From Scratch
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
Provided by: Serena Bakes Simply From Scratch
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 1 tablespoon Extra Virgin Olive Oil
- 1 pound Lean Ground Beef
- 1 whole Onion, Sliced
- 3 cloves Garlic, Minced
- 8 ounces Mushrooms, Sliced
- 4 cups Beef Broth
- 1/2 teaspoon Thyme
- 1 tablespoon Worcestershire Sauce
- 12 ounces Dried Egg Noodles
- 1 1/2 cups Sour Cream
- Chopped Parsley Or Scallions For Garnish
Nutrition:
- Calories: Calories 420.09
- Fat: Fat (grams) 24.23
- Saturated Fat: Sat. Fat (grams) 10.15
- Carbohydrate: Carbs (grams) 21.87
- Fiber: Fiber (grams) 1.86
- Sugar: Sugar (grams) 4.18
- Protein: Protein (grams) 28.50
- Sodium: Sodium (milligrams) 711.84
- Cholesterol: Cholesterol (grams) 117.65
- In a large skillet or pot with a lid add olive oil, and ground beef over medium-high heat. Cook until hamburger is broken up, and starting to brown.
- Stir in onions, and garlic. Cook until onions start to caramelize. Add mushrooms, and cook, until mushrooms are starting to soften.
- Add beef broth, thyme, worcestershire sauce, and dried egg noodles. Stir until well combined bring to a simmer, cover, and reduce heat to low. If egg noodles aren't fully submerged stir pot after 6 minutes.
- Cook for a total of 12 minutes or until noodles are tender.
- Remove from heat, and stir in sour cream. Garnish with parsley or scallions and serve.
Vegan Hamburger Helper

Hamburger Helper Strganoff - just like our favorite childhood boced meal, but it's vegan!
Provided by: Ashley
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 18
Provided by: Ashley
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 18
Ingredients:
- 1 LB pasta noodles of choice
- 1 TBS avocado oil
- 5 cloves garlic, minced
- 1 LB vegan beef crumbles such as Boca or Gardein
- 1 tsp fresh thyme, minced
- 1 tsp fresh rosemary, minced
- ½ tsp fresh cracked black pepper
- 8 TBS vegan butter, separated
- 1 medium white onion, chopped
- 1 LB cremini mushrooms, scrubbed and sliced
- ¼ cup all purpose flour
- 2 cups vegan beef broth such as Better than Bouillon or Edward and Sons
- 1 cup vegan sour cream
- 2 TBS tomato paste
- 2 tsp vegan worcestershire sauce
- Salt and pepper to taste
- Vegan Parmesan, for garnish
- Fresh Parsley, for garnish
How to cook:
- In a large pot of lightly salted water, cook noodles according to package directions. Drain, but do not rinse. Place drained noodles back into the large pot off the heat.
- While the noodles are cooking, in a separate saucepan on medium heat, add avocado oil. Once the oil is hot add garllic and saute until fragrant, about 1-2 minutes, stirring frequently. Add Beef Crumbles and season with thyme, rosemary, and pepper. Cook until the crumbles are heated all the way through, about 5-7 minutes. Add the crumbles to the large pot with the cooked noodles.
- In the same saucepan that you prepared the beef crumbles in, add 3 tablespoons of vegan butter on medium heat. Once the butter is melted, add chopped onion and cook until translucent, about 5-6 minutes. Add the mushrooms and cook until they reduce to about half their size and most of the liquid has cooked down, about 6-8 minutes, stirring frequently. Once the onions and mushrooms are done, add them into the large pot with the cooked noodles and beef crumbles.
- In the same saucepan on medium low heat, add the remaining butter. Once the butter is melted, add the flour and mix thouroughly until the flour and butter are fully incorporated and there are no clumps. Slowly add in the broth, whisking as you pour. Turn the heat to medium high and simmer, stirring frequently, until the sauce thickens, about 7-10 minutes. Add vegan sour cream, tomato paste, and worcestershire sauce. Stir to combine and simmer and additional 5 minutes. Taste and adjust seasonings. Add the sauce to the large pot with the cooked noodles, beef crumbles, and mushrooms. Stir to combine.
- Serve hot with vegan parmesan cheese and parsley.
- ENJOY!