Main dish - Hamburger soup recipe with cabbage

Author: David Schlau  

A quick and deliciously flavorful Cabbage Soup made with ground beef, ground pork sausage, onions, garlic, carrots, tomatoes, and cabbage in a perfectly seasoned beefy tomato broth. Ground Beef and Cabbage Soup is a quick and easy beef and vegetable soup that’s perfect for using up extra garden vegetables.

Hamburger Vegetable Soup

Hamburger Vegetable Soup
Craving a cozy soup that's hearty, healthy & budget-friendly? Fix this easy ground beef hamburger vegetable soup in one pot in less than 90 minutes.
Provided by: Elaina - The Rising Spoon
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 21
Ingredients:
  • 1 tablespoon of bacon grease or cooking oil
  • 1 medium onion (yellow or sweet), peeled & diced
  • 4 stalks of celery, thinly sliced (I used O Organics celery hearts)
  • 2 large carrots, peeled, quartered & thinly sliced (I used O Organics carrots)
  • 1 pound of ground beef (I used O Organics 85% lean/15% fat grass-fed ground beef)
  • 1/4 cup (4 tablespoons) of tomato paste
  • 2 tablespoons of minced garlic (3-4 large cloves)
  • 2 sweet bell peppers, cored & diced
  • 2 cups of shredded cabbage
  • 1 medium russet potato, peeled & chopped
  • 1 medium sweet potato, peeled & chopped
  • 2 (14.5 oz) cans of fire-roasted diced tomatoes
  • 1 teaspoon of crushed red pepper flakes
  • 1 1/2 tablespoons of Italian seasoning
  • 1 tablespoon of salt (plus more at the end, to taste)
  • 1 teaspoon of black pepper (plus more at the end, to taste)
  • 7 cups of low-sodium beef broth
  • 2 teaspoons of Worcestershire sauce
  • 1 1/2 tablespoons of white wine vinegar or lemon juice
  • 2 teaspoons of sugar (I used coconut sugar)
  • shredded or grated Parmesan cheese chopped fresh parsley extra black pepper
How to cook:
  1. Measure the bacon grease (or cooking oil) into a large pot set to medium-high heat. Once it's melted & warmed, add the onion, carrot, and celery. Sprinkle with a bit of salt & pepper, then cook for 5 minutes, stirring occasionally.
  2. Add the ground beef, sprinkle with a bit more sea salt & pepper, and cook for about 5 minutes, breaking the meat into small chunks with a wooden spoon.
  3. Stir in the tomato paste and garlic and cook for 1-2 minutes.
  4. Add the sweet bell pepper, cabbage, russet potato, sweet potato, diced tomatoes, crushed red pepper, Italian seasoning, salt, pepper, and beef broth.
  5. Stir the mixture well, cover with a lid, and bring to a gentle boil. Reduce the heat to medium-low and simmer for one hour, or until the potatoes are tender and the broth has absorbed the flavors from the beef, dried herbs & fresh aromatics.
  6. Measure in the Worcestershire sauce, vinegar (or lemon juice), and sugar. Taste the soup for seasoning. If needed, add more salt, pepper, sugar, vinegar, or Worcestershire sauce one teaspoon at a time to balance the flavors of the broth.
  7. To serve, ladle the hamburger soup into bowls and (optional) top with parmesan cheese, chopped fresh parsley, and extra black pepper. Pair with crusty buttered bread for dunking in the savory broth.
  8. Store any leftovers in an airtight container in the fridge for 3-5 days OR freeze for up to 3 months.
Notes: How To Make Cabbage Soup with Ground Beef, Day 1: Unlimited cabbage soup and fruit (except bananas). Day 2:

Ground Beef and Cabbage Soup Recipe

This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that Duration: 3:04

CREAMY HAMBURGER POTATO CABBAGE SOUP

Another great soup recipe, Creamy Hamburger Soup with lots of vegetables including cabbage Duration: 4:23

Ground Beef And Cabbage Soup

This beef and cabbage soup recipe uses pantry staples and root vegetables that are easy to get Duration: 10:32

Ground Beef and Cabbage Soup

Ground Beef and Cabbage Soup
Ground Beef and Cabbage Soup is a quick and easy beef and vegetable soup that’s perfect for using up extra garden vegetables.
Total time: 40 minutes
Cook time: 40 minutes
Yields: 8 servings
Number of ingredients: 12
Ingredients:
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 large carrots, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 head cabbage, shredded
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • Salt and pepper, to taste
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 (10.75 oz) can filled with water
  • Salt and pepper, to taste
Nutrition:
  • Calories: 263 calories
  • Carbohydrate: 21 grams carbohydrates
  • Cholesterol: 50 milligrams cholesterol
  • Fat: 12 grams fat
  • Fiber: 5 grams fiber
  • Protein: 19 grams protein
  • Saturated Fat: 4 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 427 grams sodium
  • Sugar: 9 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 6 grams unsaturated fat
How to cook:
  1. In a large stock pot, cook ground beef until no longer pink. Remove and set aside. Drain fat.
  2. Add olive oil to the same pan. Saute carrots and seasoning mix until tender. Add remaining vegetables, ground beef, beef broth, tomato soup, water, salt and pepper to the pot. Stir to combine.
  3. Bring to a boil, lower the heat, cover and simmer for at least 30 minutes.
  4. Add water as desired while it cooks if vegetables soak up too much of the broth.
Notes: Best Ever Beef and Cabbage Soup, In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes,

Cabbage and Ground Beef Soup

Cabbage and Ground Beef Soup
A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.
Provided by: Boomette
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 18
Ingredients:
  • 3/4 lb lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 onion, diced
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 dash ground cloves
  • 3 cups roughly chopped cabbage
  • 2 carrots, cut in half on the lenght, then sliced
  • 2 celery ribs, sliced
  • 3 cups reduced-sodium beef broth
  • 3 cups water
  • 1/4 cup tomato paste
  • 2 bay leaves
  • 1 cup cooked rice
  • lemon, quarters
Nutrition:
  • Calories: 295.6 calories
  • Fat: 12.3 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 55.3 milligrams
  • Sodium: 529.6 milligrams
  • Carbohydrate: 26.1 grams
  • Fiber: 3.9 grams
  • Sugar: 6.7 grams
  • Protein: 20.3 grams
How to cook:
  1. In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze the saucepan and then wipe off the grease.
  2. In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has soften. Add cabbage, carrots and celery. Cook, stirring, for 3 minutes. Add stock, water, tomato paste and bay leaves. Stir.
  3. Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.
Notes: Cabbage and Ground Beef Soup Recipe, In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has

Cabbage Soup

Cabbage Soup
A quick and deliciously flavorful Cabbage Soup made with ground beef, ground pork sausage, onions, garlic, carrots, tomatoes, and cabbage in a perfectly seasoned beefy tomato broth.
Provided by: Beth Pierce
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 19
Ingredients:
  • 1/2 lb. ground beef
  • 1/2 lb. ground sausage (see notes)
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • ½ teaspoon dried marjoram (or oregano)
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • 2 bay leaves
  • 4 cups low sodium beef broth or vegetable broth
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire Sauce
  • 2 large carrots peeled and chopped
  • 4-5 cups chopped cabbage
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can fire roasted tomatoes
  • Salt and pepper to taste
  • Red pepper flakes
  • Fresh parsley
  • Fresh basil
Nutrition:
  • Calories: 262 calories
  • Sugar: 9 g
  • Sodium: 655.1 mg
  • Fat: 14.5 g
  • Saturated Fat: 5.4 g
  • Trans Fat: 0.3 g
  • Carbohydrate: 19.4 g
  • Fiber: 3.9 g
  • Protein: 14.1 g
  • Cholesterol: 47.9 mg
How to cook:
  1. Brown the ground beef and sausage over medium heat in a large Dutch Oven or heavy stock pot. About halfway through the browning process add the onions. Cook until the onions are soft and the meat is browned.
  2. Reduce the heat to low and add the garlic, marjoram, thyme, paprika, and bay leaves. Cook for 1 minute while stirring constantly.
  3. Add the beef broth, brown sugar, Worcestershire Sauce, carrots, cabbage, tomato sauce, and fire roasted tomatoes. Bring the soup to a boil then reduce to a simmer. Cover and cook for about 30 minutes or until the carrots and cabbage are tender. Remove the bay leaves. Season with salt and pepper to taste. Garnish with red pepper flakes, fresh parsley, or fresh basil.
Notes: Spicy Cabbage Soup - Real Food Whole Life, Ingredients · 1 pound lean ground beef, omit for vegetarian and vegan · 1 medium yellow onion, chopped · 1 cup red bell pepper, chopped · 1 cup
Write a comment: