Harry and david appetizer recipes - Uncategorized
Author: Sharon Jinkens
Serve a make-ahead appetizer board to snack on during holiday entertaining, a small family gathering, or a virtual celebration. The taste from the smoked sausage reminds me of bacon.
Make-Ahead Appetizer Spread with Smoked Salmon Crostini
Serve a make-ahead appetizer board to snack on during holiday entertaining, a small family gathering, or a virtual celebration.
Provided by: Jessica Merchant
Yields: 0 servings
Number of ingredients: 11
Provided by: Jessica Merchant
Yields: 0 servings
Number of ingredients: 11
Ingredients:
- 1 baguette (thinly sliced)
- Olive oil (for brushing)
- 4 ounces cream cheese (softened)
- 4 ounces Harry & David® Smoked Salmon
- Everything seasoning (for sprinkling)
- Harry & David® Savory Cream Cheese Trio
- Harry & David Crab Quiche
- Harry & David® Artisan Cheese Assortment
- Harry & David Savory Swirl Appetizer Trio
- Harry & David® Cold Smoked Salmon
- Crackers (for serving)
How to cook:
- To prepare the crostini
- Preheat the oven to 350 degrees F.
- Slice the baguette and place the pieces on a baking sheet. Brush with the olive oil. Bake for 10 to 12 minutes, until golden.
- Spread the slices with cream cheese. Top each with a slice of smoked salmon and a sprinkle of everything seasoning.
- To make the appetizer spread
- Assemble the appetizers and salmon crostini on a board for serving. Serve the cream cheese trio with crackers or baguette slices.
Tags:
Cheddar and Smoked Summer Sausage Pinwheel Recipe
These appetizers are easy and very tasty! The taste from the smoked sausage reminds me of bacon. The creaminess from the cream cheese and sharpness from the cheddar goes perfect with the smoked sausage and the green onions.
Provided by: Julie Deily
Yields: 0 servings
Number of ingredients: 7
Provided by: Julie Deily
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 1/2 cup cream cheese (softened)
- 3 green onions (sliced)
- 1/2 cup shredded Harry & David® Aged Extra Sharp Cheddar Cheese
- 1/2 package Harry & David® Hickory Smoked Summer Sausage (5-ounce, diced small)
- 1 sheet puff pastry (thawed)
- flour (for dusting)
- 1 egg (beaten)
How to cook:
- Heat oven to 400 degrees F.
- Mix beaten egg with one tablespoon of cold water in a small prep bowl.
- Mix cream cheese, green onions, shredded cheddar and diced smoked summer sausage in a small mixing bowl.
- Flour a cutting board or surface and place thawed puff pastry sheet on it. Brush egg wash all over the puff pastry sheet.
- Using a spoon, spread the cream cheese-cheddar mixture all over the pastry sheet.
- Starting on the short edge, roll up the puff pastry sheet.
- Using a sharp knife, cut slices that are about 1/2-inch thick.
- Place cut side down on a parchment paper-lined baking sheet and brush sides and tops with the egg wash.
- Bake for 16 to 18 minutes.
- Allow to cool on a cooling rack for at least 5 minutes.
Black Bean Dip Sure to Score a "Touchdown"
Hosting a Football party to watch the big game? This black bean dip recipe is sure to score a touchdown with your guests!
Provided by: Sandy Coughlin
Yields: 0 servings
Number of ingredients: 6
Provided by: Sandy Coughlin
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 1 Jar Harry & David® Havana Black Bean Dip
- 8 oz cream cheese
- 8 oz pepper jack cheese (freshly grated, plus a few extra ounces for topping)
- ¼ tsp red pepper flakes ( for topping)
- ¼ tsp dried cilantro ( for topping)
- Tortilla chips and veggies ( for dipping)
How to cook:
- Pre-heat oven to 350 degrees F.
- Set cream cheese on the counter to soften.
- In a cast iron skillet (or oven proof pan), heat the Havana Black Bean Dip over medium heat on your stove top, stirring frequently.
- Add the cream cheese; stir and heat for 1 minute.
- Add the freshly grated jack cheese, stirring well to mix together.
- Top with extra jack cheese, cilantro and red pepper flakes. Bake at 350 degrees F for 10 minutes or until hot and bubbly!
- Serve hot with veggies and chips!
