Harvest Salad with Apple Cider Balsamic Vinaigrette recipes - Salad dressing
Author: Travis Thorne
Easy, delicious and healthy Harvest Salad with Apple Cider Balsamic Vinaigrette recipe from SparkRecipes. See our top-rated recipes for Harvest Salad with Apple Cider Balsamic Vinaigrette.
- Apple Cider Vinaigrette Dressing
- Harvest Salad with Apple Cider Balsamic Vinaigrette
- Apple Cider Vinaigrette Recipe
- Maple Balsamic Vinaigrette Salad Dressing
- Can I add apple cider vinegar in my salad dressing?
- How do you make apple cider vinegar with balsamic vinegar?
- Is apple cider vinegar the same as balsamic vinegar?
- What does apple cider vinaigrette taste like?
Apple Cider Vinaigrette Dressing
My go-to apple cider vinegar salad dressing recipe. If EBF had a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.
Provided by: Brittany Mullins
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 6
Provided by: Brittany Mullins
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon garlic (minced)
- 1 teaspoon sea salt + more if needed
- 1/2 teaspoon freshly ground black pepper + more if needed
Nutrition:
- Serving Size: 2 Tablespoons
- Calories: 163 kcal
- Sodium: 434 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
- Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
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Harvest Salad with Apple Cider Balsamic Vinaigrette
Easy, delicious and healthy Harvest Salad with Apple Cider Balsamic Vinaigrette recipe from SparkRecipes. See our top-rated recipes for Harvest Salad with Apple Cider Balsamic Vinaigrette.
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 12
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
- 2 Cups of Field Greens lettuce mix
- 1/2 red pear, cut into small slices
- 1/4 cup of dried cherries
- 1/4 cup of chopped walnuts
- 1 tablespoon crumbled gorgonzola cheese
- Dressing:
- In a small bowl, whisk together:
- 2 Tablespoons of Extra Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar (I prefer Claudio 25-year Balsamic)
- 1 small squirt of Dijon Mustard
- 1 Tablespoon of Apple Cider
- Salt/Pepper
Nutrition:
- Calories: 253.1 calories
- Fat: 21.7 g
- Cholesterol: 10.0 mg
- Sodium: 332.2 mg
- Carbohydrate: 11.6 g
- Fiber: 1.9 g
- Protein: 4.0 g
- Mix dressing. Toss with salad ingredients.
- Number of Servings: 1
- Recipe submitted by SparkPeople user GNEISS_GIRL.
Apple Cider Vinaigrette Recipe
This is all you need to dress up the ultimate fall salad! Keep a batch of this easy Apple Cider Vinegar Dressing in the fridge to brighten up any fall salad. It uses common pantry ingredients and takes just 5 minutes to make.
Provided by: Dara Michalski | Cookin' Canuck
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7
Provided by: Dara Michalski | Cookin' Canuck
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1/2 cup apple cider vinegar ((NOT apple cider, the juice))
- 2 garlic cloves (peeled & grated on a microplane/zester)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon pure maple syrup
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/4 cup + 2 tablespoons extra virgin olive oil
Nutrition:
- Serving Size: 1 tablespoons
- Calories: 47 kcal
- Carbohydrate: 0.4 g
- Fat: 5.3 g
- Saturated Fat: 0.8 g
- Sodium: 46.3 mg
- Sugar: 0.3 g
- Combine the apple cider vinegar, garlic, mustard, maple syrup, salt and pepper in a medium-sized bowl. Whisk well to combine.
- While whisking, slowly drizzle in the olive oil
- Alternatively, put all of the ingredients in a small canning jar. Close the lid and give the jar a good shake until the ingredients are well combined.
- Serve or store, covered, in the refrigerator.
Maple Balsamic Vinaigrette Salad Dressing
Homemade salad dressing in 5 minutes using pantry ingredients! It's so good on everything from green salads to pasta salads and grain bowls.
Provided by: Jami Boys
Total time: 5 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: French
Number of ingredients: 6
Provided by: Jami Boys
Total time: 5 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: French
Number of ingredients: 6
Ingredients:
- 1/4 cup balsamic vinegar
- 2 tablespoons apple cider vinegar
- 1 tablespooon pure maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon each salt and black pepper, (or to taste)
- 3/4 cup olive oil
Nutrition:
- Serving Size: 2 TB
- Calories: 167 kcal
- Carbohydrate: 1 g
- Protein: 1 g
- Fat: 18 g
- Saturated Fat: 2 g
- Sodium: 73 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 15 g
- Add all the ingredients except oil in a pint jar (or 2-cup sized bowl).
- Pour the oil into the jar and use a whisk to blend everything thoroughly. Using both hands on the handle, quickly rub the whisk back and forth - it's the best way to emulsify the oil and vinegar so it stays blended longer.
- Use immediately or store in jar with a lid in the fridge for months (or room temperature for a few weeks since this doesn't have any fresh ingredients).
