Dessert - Haupia (Hawaiian Coconut Pudding) recipes

Author: Martha Parker  

This classic coconut milk dessert is a favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Hawaiian haupia is fresh and simple.

Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)
Hawaiian haupia is fresh and simple. This classic coconut milk dessert is a favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!
Provided by: Alisa
Total time: 10 minutes
Cook time: 10 minutes
Yields: 16 servings
Cuisine: Hawaiian
Number of ingredients: 4
  • 1 can full fat coconut milk (about 14 oz. See note)
  • 5 Tablespoons cornstarch (or less, to taste. See note)
  • 5 Tablespoons granulated sugar
  • 3/4 cup water
  • Calories: 71 kcal
  • Carbohydrate: 7 g
  • Protein: 1 g
  • Fat: 5 g
  • Saturated Fat: 5 g
  • Sodium: 4 mg
  • Fiber: 1 g
  • Sugar: 4 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Prep
  2. Prep
  3. Get an 8x8 inch pan.
  4. Cook coconut milk
  5. Cook
  6. Place coconut milk in a small saucepan over medium heat.
  7. Mix
  8. Mix
  9. Meanwhile, combine sugar and cornstarch in a bowl, and add the water. Whisk until completely combined.
  10. Whisk
  11. When the coconut milk just starts to simmer, add the sugar/cornstarch mix, and whisk.
  12. Thicken
  13. Keep whisking until the mixture thickens and starts looking slightly translucent. This took me about 10 minutes. When you bring your whisk up, the haupia should flow off of it and you can see the trace of it for a few seconds before it "melts away".
  14. Set
  15. Set
  16. Pour into the 8x8 pan and allow to cool on the counter before refrigerating. Refrigerate until solid and completely cooled.
  17. Serve
  18. Serve
  19. If you are using the full 5 tablespoons, you should be able to pull the sides away from the pan and invert the whole thing onto a cutting board. If it seems too soft for that, just cut it while in the pan. Cut into 2 inch pieces (16 pieces total) and serve.
Notes: 1 reviews, Review groups:

EASY HAUPIA RECIPE (Hawaiian Coconut Pudding)

09/03/2020 · Haupia , also known as Hawaiian coconut pudding , is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect for the …

Hawaiian Haupia (Coconut Pudding) Recipe

Bakery vs Homemade MATCHA MOCHI CAKE: Aloha! Join Honeysuckle Catering in this special recipe for Haupia !SUBSCRIBE: …

Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)
This is a great traditional coconut recipe. We serve this at our family luau every year.
Total time: 325 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 9 servings
Number of ingredients: 7
  • 5 cups grated fresh coconut
  • 2 cups boiling water
  • 5 tablespoons cornstarch
  • 5 tablespoons white sugar
  • ¼ teaspoon ground nutmeg
  • 1 pinch salt
  • 2 teaspoons vanilla extract
  • Calories: 204.4 calories
  • Carbohydrate: 17.9 g
  • Fat: 14.9 g
  • Fiber: 4.1 g
  • Protein: 1.5 g
  • Saturated Fat: 13.2 g
  • Sodium: 11 mg
  • Sugar: 9.9 g
How to cook:
  1. Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
  2. Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
Notes: Haupia Recipe - The Spruce Eats, Gather the ingredients. In a medium bowl, add the water and cornstarch and mix well until smooth. In a medium saucepan, add the coconut …

Authentic Hawaiian Haupia Recipe

Authentic Hawaiian Haupia Recipe
Need an easy dessert that's sure to impress your friends? This Hawaiian coconut pudding is an authentic, versatile, delicious dish that will please everyone!
Provided by: Miriam Hahn,Mashed Staff
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: Hawaiian
Number of ingredients: 4
  • 6 tablespoons arrowroot powder or cornstarch
  • ½ cup water
  • 1 can full-fat coconut milk
  • 4 tablespoons sugar
  • Calories: 133 calories
  • Carbohydrate: 12 g carbohydrates
  • Cholesterol: 0 mg cholesterol
  • Fat: 10 g fat
  • Fiber: 0 g fiber
  • Protein: 1 g protein
  • Saturated Fat: 9 g saturated fat
  • Serving Size: 0 g
  • Sodium: 7 mg
  • Sugar: 6 g
  • Trans Fat: 0 grams
How to cook:
  1. Mix the arrowroot powder and water with a small whisk until there are no lumps.
  2. Add the coconut milk and sugar to a small saucepan and bring to a boil, whisking constantly.
  3. Pour the arrowroot mixture into the saucepan and cook on low heat for 10 to 15 minutes, stirring constantly until thick and glue-like.
  4. Pour the mixture into a parchment-lined 9x9-inch baking dish. Put in the freezer for a few hours to set.
  5. Take out of the freezer and thaw for a few minutes until you can insert a knife. Cut into 9 squares.
  6. Serve as is, or top with fruit.
Notes: Haupia (Hawaiian Coconut Pudding), Yield: 8x8 tray of haupia. Cook Time: 15 minutes. Additional Time: 1 hour 30 minutes. Total Time: 1 hour 45 minutes. Haupia is a classic Hawaiian …

Haupia - Hawaiian Coconut Milk Pudding

Haupia - Hawaiian Coconut Milk Pudding
Provided by: Rafeeda
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: International
Number of ingredients: 5
  • 2 cups coconut milk
  • 1 cup milk
  • 6 tbsp sugar (upto taste)
  • 4 tbsp corn flour
  • 1/2 tsp vanilla essence
How to cook:
  1. Pour one cup coconut milk into a saucepan.
  2. Mix sugar and cornflour into it till no lumps and bring the mixture to boil.
  3. Add in vanilla and cook on low flame till mixture thickens.
  4. Add the remaining coconut milk and milk and continue to heat till it thickens again.
  5. Pour the mixture into an 8 inch square pan and chill until firm.
  6. Top with toasted coconut and enjoy!
Notes: Haupia (Hawaiian Coconut Pudding), Instructions Combine cornstarch and water in a small bowl. Stir until cornstarch is dissolved then set aside. In a medium-sized sauce pan over …
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