Dessert - Haupia (Hawaiian Coconut Pudding) recipes
Author: Martha Parker
This classic coconut milk dessert is a favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Hawaiian haupia is fresh and simple.
Haupia (Hawaiian Coconut Pudding)
Hawaiian haupia is fresh and simple. This classic coconut milk dessert is a favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!
Provided by: Alisa
Total time: 10 minutes
Cook time: 10 minutes
Yields: 16 servings
Cuisine: Hawaiian
Number of ingredients: 4
Provided by: Alisa
Total time: 10 minutes
Cook time: 10 minutes
Yields: 16 servings
Cuisine: Hawaiian
Number of ingredients: 4
Ingredients:
- 1 can full fat coconut milk (about 14 oz. See note)
- 5 Tablespoons cornstarch (or less, to taste. See note)
- 5 Tablespoons granulated sugar
- 3/4 cup water
Nutrition:
- Calories: 71 kcal
- Carbohydrate: 7 g
- Protein: 1 g
- Fat: 5 g
- Saturated Fat: 5 g
- Sodium: 4 mg
- Fiber: 1 g
- Sugar: 4 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Prep
- Prep
- Get an 8x8 inch pan.
- Cook coconut milk
- Cook
- Place coconut milk in a small saucepan over medium heat.
- Mix
- Mix
- Meanwhile, combine sugar and cornstarch in a bowl, and add the water. Whisk until completely combined.
- Whisk
- When the coconut milk just starts to simmer, add the sugar/cornstarch mix, and whisk.
- Thicken
- Keep whisking until the mixture thickens and starts looking slightly translucent. This took me about 10 minutes. When you bring your whisk up, the haupia should flow off of it and you can see the trace of it for a few seconds before it "melts away".
- Set
- Set
- Pour into the 8x8 pan and allow to cool on the counter before refrigerating. Refrigerate until solid and completely cooled.
- Serve
- Serve
- If you are using the full 5 tablespoons, you should be able to pull the sides away from the pan and invert the whole thing onto a cutting board. If it seems too soft for that, just cut it while in the pan. Cut into 2 inch pieces (16 pieces total) and serve.
EASY HAUPIA RECIPE (Hawaiian Coconut Pudding)
09/03/2020 · Haupia , also known as Hawaiian coconut pudding , is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect for the …
Hawaiian Haupia (Coconut Pudding) Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Aloha! Join Honeysuckle Catering in this special recipe for
Haupia
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Haupia (Hawaiian Coconut Pudding)
This is a great traditional coconut recipe. We serve this at our family luau every year.
Provided by: ANNIE HIGHTOWER
Total time: 325 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 9 servings
Number of ingredients: 7
Provided by: ANNIE HIGHTOWER
Total time: 325 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 9 servings
Number of ingredients: 7
Ingredients:
- 5 cups grated fresh coconut
- 2 cups boiling water
- 5 tablespoons cornstarch
- 5 tablespoons white sugar
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- 2 teaspoons vanilla extract
Nutrition:
- Calories: 204.4 calories
- Carbohydrate: 17.9 g
- Fat: 14.9 g
- Fiber: 4.1 g
- Protein: 1.5 g
- Saturated Fat: 13.2 g
- Sodium: 11 mg
- Sugar: 9.9 g
- Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
- Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
Authentic Hawaiian Haupia Recipe
Need an easy dessert that's sure to impress your friends? This Hawaiian coconut pudding is an authentic, versatile, delicious dish that will please everyone!
Provided by: Miriam Hahn,Mashed Staff
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: Hawaiian
Number of ingredients: 4
Provided by: Miriam Hahn,Mashed Staff
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: Hawaiian
Number of ingredients: 4
Ingredients:
- 6 tablespoons arrowroot powder or cornstarch
- ½ cup water
- 1 can full-fat coconut milk
- 4 tablespoons sugar
Nutrition:
- Calories: 133 calories
- Carbohydrate: 12 g carbohydrates
- Cholesterol: 0 mg cholesterol
- Fat: 10 g fat
- Fiber: 0 g fiber
- Protein: 1 g protein
- Saturated Fat: 9 g saturated fat
- Serving Size: 0 g
- Sodium: 7 mg
- Sugar: 6 g
- Trans Fat: 0 grams
- Mix the arrowroot powder and water with a small whisk until there are no lumps.
- Add the coconut milk and sugar to a small saucepan and bring to a boil, whisking constantly.
- Pour the arrowroot mixture into the saucepan and cook on low heat for 10 to 15 minutes, stirring constantly until thick and glue-like.
- Pour the mixture into a parchment-lined 9x9-inch baking dish. Put in the freezer for a few hours to set.
- Take out of the freezer and thaw for a few minutes until you can insert a knife. Cut into 9 squares.
- Serve as is, or top with fruit.
Haupia - Hawaiian Coconut Milk Pudding
Provided by: Rafeeda
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: International
Number of ingredients: 5
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: International
Number of ingredients: 5
Ingredients:
- 2 cups coconut milk
- 1 cup milk
- 6 tbsp sugar (upto taste)
- 4 tbsp corn flour
- 1/2 tsp vanilla essence
How to cook:
- Pour one cup coconut milk into a saucepan.
- Mix sugar and cornflour into it till no lumps and bring the mixture to boil.
- Add in vanilla and cook on low flame till mixture thickens.
- Add the remaining coconut milk and milk and continue to heat till it thickens again.
- Pour the mixture into an 8 inch square pan and chill until firm.
- Top with toasted coconut and enjoy!
