Dessert - Healthy alternative to corn syrup recipes

Author: Ngoc Flores

From agave to honey to molasses, these seven alternatives all work well. Try these great corn syrup substitutes when you want to make a healthy swap.

7 Healthy Corn Syrup Substitutes
Healthy Homemade Corn Syrup Substitute (Best Recipe)
How to Make Healthy Homemade Corn Syrup Recipe at Home
What can I substitute for light corn syrup in a recipe?
Can you use honey instead of corn syrup?
What is a good substitute for maple syrup in a recipe?
Can I substitute agave nectar for corn syrup in a recipe?

7 Healthy Corn Syrup Substitutes

Try these great corn syrup substitutes when you want to make a healthy swap. From agave to honey to molasses, these seven alternatives all work well.
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 7

Ingredients:

How to cook:

Choose your favorite corn syrup substitute.
Use in all your favorite baking recipes (from cookies and cakes to breads!)

Notes: Substitute for Corn Syrup, When using maple syrup as a corn syrup substitute, the ratio needed is 1:1. While maple syrup is still high in sugar, it is naturally derived and a better option for you …

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Healthy Homemade Corn Syrup Substitute (Best Recipe)

Provided by: Evelyn
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 5

Ingredients:

2 cups honey
2/3 cup water
¼ tsp cream of tartar
2 tsp lemon juice
pinch of salt

How to cook:

Add all the ingredients to a heavy bottomed pot.
Stir to combine.
Cook over medium heat until the candy thermometer reads 230°F.
Allow to cool completely before use.

Notes: What is the UK Equivalent of Corn Syrup?, This means that golden syrup has a far stronger flavour, tasting almost buttery, while corn syrup is much milder and just adds sweetness. Golden …

How to Make Healthy Homemade Corn Syrup Recipe at Home

These make about 2 cups.
Provided by: Maryann Nnaji
Yields: 0 servings
Number of ingredients: 4

Ingredients:

2 cups of white sugar (for light corn syrup, brown sugar for dark corn syrup)
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

How to cook:

Combine all ingredients in a large saucepan.
You bring it to a boil, stirring constantly.
Then reduce heat to a simmer and put the cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring it often until it reaches the softball stage.
Then off the heat and Cool it.

Notes: How to Substitute Corn Syrup, Cane Syrup. Cane syrup is made by extracting the juice from raw sugar cane stalks and boiling it down until thick. Again, it's not a good substitute …