Dessert - Healthy banana breakfast cookies recipe

Author: Deanna Mcghee

This recipe for oatmeal banana breakfast cookies makes a healthy grab-and-go breakfast or a quick snack at any time of day. Sweet, simple, and packed with flavor, my Healthy Breakfast Cookies combine banana, peanut butter, and a little bit of chocolate, with wholesome oats.

Banana Breakfast Cookies
Healthy Banana Breakfast Cookies Recipe
Banana Breakfast Cookies
Easy Oatmeal Banana Breakfast Cookies

Banana Breakfast Cookies

Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go. This banana recipe is naturally sweetened, gluten-free, and perfect for using up ripe bananas!
Provided by: Samantha Skaggs
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 cups quick oats
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana (from approximately 2 large or 3 medium overripe bananas)
1/2 cup peanut butter (or your favorite nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/2 cup chopped pecans (or your favorite nut)
1/4 cup chocolate chips or raisins (optional)

Nutrition:

How to cook:

Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.

Notes: Banana Oatmeal Breakfast Cookies (Vegan, Gluten-Free), Ingredients · 1 ripe & spotty banana · 1 1/2 cups (150 g) gluten-free rolled oats, divided · 2 tablespoons unsweetened applesauce · 1 teaspoon

Tags:

healthy banana breakfast cookies recipe easy oatmeal banana breakfast cookies

Healthy Banana Breakfast Cookies Recipe

This Banana Breakfast Cookie recipe is insanely simple to prepare and completely customizable! Loaded with oats, mashed bananas, coconut and nut butter, this easy recipe is perfect for meal prep and breakfasts on-the-go! With no flour, oil, dairy, eggs or refined sugar, it's a healthy way to enjoy cookies for breakfast! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by: Cheyanne Holzworth
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 Cup Old Fashioned Rolled Oats ( – lightly packed (SEE NOTES))
2/3 Cup Unsweetened Coconut Flakes (– lightly packed (SEE NOTES))
2/3 Cup Mashed Bananas ( (about 1 1/2 large bananas))
¼ Cup Honey ((or maple syrup for vegan-option))
¼ Cup Nut Butter of Choice ((SEE NOTES))
1 ¼ tsp Ground Cinnamon
1 tsp EACH: Vanilla Extract & Baking Powder
½ tsp Kosher Salt
6 TBS Your Favorite Add-Ins (- Chopped Roasted Nuts, Baking Chips, Dried Fruits or Seeds, PLUS MORE FOR TOPPING! (SEE NOTES))

Nutrition:

How to cook:

Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
Prepare cookie dough: In the bowl of a food processor, add the oats and coconut. Pulse until finely chopped, about 18 pulses. (The ingredients should be broken down, but not so processed they resemble flour).
Add wet ingredients
Add the banana, honey, nut butter, cinnamon, vanilla, baking powder and salt. Process, stopping once to scrape down the sides of the bowl, until the mixture resembles a wet, sticky dough.
Add chocolate chips
Add in your favorite additions. Pulse until just combined.
Scoop dough
Scoop cookie dough: Use a cookie scoop or large spoon to drop a spoonful (roughly 1 ½ tablespoons) of cookie dough onto prepared baking sheet. Repeat with remaining dough.
Shape cookies: Use the back of a spoon or your hand to gently flatten each cookie ball slightly. Note: The cookies will not spread or flatten during baking, so make sure you flatten them now. (SEE NOTES) OPTIONAL: Top the cookies with a bit of your favorite topping, gently pressing to adhere to the cookies.
Bake for 16-18 minutes, or until the bottom edges are lightly golden in color.
Cool: Remove from oven and allow cookies to cool on the pan for 5 minutes. Transfer the cookies to a wire rack and allow to cool for an additional 15 minutes.
Serve and enjoy! Store leftover cookies in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Notes: 3-Ingredient Healthy Banana Oatmeal Cookies, Instructions · Preheat the oven to 400 F and line a baking sheet with parchment paper. · In a shallow dish, mash the bananas with a fork. · Take

Banana Breakfast Cookies

Sweet, simple, and packed with flavor, my Healthy Breakfast Cookies combine banana, peanut butter, and a little bit of chocolate, with wholesome oats.
Provided by: Jill
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 7 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 1/2 cup oats
½ cup peanut butter
2 over ripe mashed bananas
¼ teaspoon salt
½ cup chocolate chips (optional, + 2 tablespoons for topping)
¼ teaspoon cinnamon (optional)
1 teaspoon vanilla (optional)

Nutrition:

How to cook:

Preheat your oven to 350 degrees. Prepare a sheet pan with parchment paper, and set aside.
In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Mix together with rubber spatula and add ½ cup chocolate chips. Mix again.
Divide the dough into seven cookies and place them in the parchment paper pan. Press down on the cookies to make a cookie shape and about ½ inch thick. Top cookies with extra chocolate chips if desired.
Bake cookies for 8-10 minutes. Allow to cool before serving. Enjoy!

Notes: Banana Oatmeal Cookies with Chocolate {Healthy}, Ingredients. 1x 2x 3x · 1 cup quick oats I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture · 3/4 cup

Easy Oatmeal Banana Breakfast Cookies

This recipe for oatmeal banana breakfast cookies makes a healthy grab-and-go breakfast or a quick snack at any time of day. Vegan, dairy and gluten-free.
Provided by: Maria Vannelli RD
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 36 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

2 cups old fashioned oats (SEE NOTES)
⅔ cup almonds (finely chopped)
⅓ cup shredded coconut (unsweetened)
1 teaspoon baking powder
½ teaspoon cinnamon
pinch salt
1½ cups mashed ripe bananas (about 3 medium)
¼ cup coconut oil (melted, SEE NOTES)
2 tablespoons maple syrup (or can use honey)
1½ teaspoons vanilla extract
⅓ cup chocolate chips
3 tablespoons dried cranberries (soaked, drained and patted dry SEE NOTES)
3 tablespoons pumpkin seeds

Nutrition:

How to cook:

Preheat oven to 350° F. Position rack in the center.
Line baking sheet with parchment paper.
In a medium size mixing bowl, combine the all the dry ingredients. Whisk together. Set aside.
In a large mixing bowl, incorporate the mashed bananas with the coconut oil, maple syrup and vanilla extract.
Add the wet ingredients to the dry and stir to combine.
Fold in the chocolate chips, cranberries and pumpkin seeds.
With a medium-sized scooper (about 1 tablespoon), scoop out dough and place on parchment-lined cookie sheets.
With the back end of a fork, press down gently atop each cookie.
Bake for about 15-18 minutes or until the cookies begin to brown around the edges.
Allow cooling in the pan for about 5 minutes before transferring to a wire rack to cool down completely.

Notes: 3-Ingredient Banana Oatmeal Breakfast Cookies, All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. Add them all to a mixing bowl and stir until you