Lunch - Healthy chicken salad recipe indian

Author: Kenneth Gutierrez

Grilled Chicken Salad is a lovely medley of grilled chicken, lettuce leaves and cheese, tossed in a flavoursome vinaigrette. If you like this recipe, you can also try other salad recipes such as Smoked Tofu and Grilled Vegetable Salad Savory Melon Salad Carrot Ribbon Salad with Asian Sesame Dressing Looking for a low carb salad that is satiating too?

Healthy Curry Chicken Salad
Goddess Curry Chicken Salad
Grilled Chicken Salad Recipe
Shredded Chicken Salad Recipe: How to Make Shredded Chicken Salad Recipe at Home
Is eating a chicken salad healthy?
Can you add curry to chicken salad?
How good is homemade chicken salad good for?
What are the 7 types of salads?

Healthy Curry Chicken Salad

This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. It's also naturally gluten-free and perfect for meal planning!
Provided by: Ali
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

1 pound boneless skinless chicken breasts, cooked and cubed
1 cup grapes, halved
1/2 cup roughly-chopped fresh cilantro, lightly-packed
1/2 cup shredded carrots
1/3 cup chopped toasted cashews
1/4 cup finely-diced red onion
1 batch Greek Yogurt Curry Sauce (see below)
1 cup plain Greek yogurt
1 tablespoon freshly-squeezed lemon juice
1 tablespoon honey
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
pinch each of salt and pepper

How to cook:

To Make The Chicken Salad:
Toss all ingredients together in a large bowl until combined.
Serve immediately, or store in a sealed container for up to 4 days.
To Make The Greek Yogurt Curry Sauce:
Whisk all ingredients together in a medium bowl until combined. Taste, and season with extra salt, pepper, and/or lemon juice if needed.

Notes: Curry Chicken Salad, Once you have your mayo, apple cider vinegar, curry powder, pepper and salt stirred together in a large bowl. Just add the shredded chicken,

Tags:

chicken salad recipe at home homemade shredded chicken salad salad recipe at home homemade shredded chicken salad recipe healthy chicken salad recipe indian chicken salad recipe how to make shredded chicken salad

Chicken Salad Indian Style | Cook with Anisa

Ingredients: 5 chicken fillets 2 tbls yogurt 2 tbls tandoori paste 1 tbls mint sauce 1/2 tsp turmeric
Duration: 1:27

Easy Indian Style Chicken Salad for Weight Loss

Hi FriendsToday in this video I am sharing with you a healthy chicken salad recipe for weight Duration: 4:34

Quick Healthy Chicken Salad

to watch FOODFOOD Click to Subscribe: http://bit.ly/1b3GJmy Quick Healthy Chicken Salad
Duration: 6:59

Goddess Curry Chicken Salad

This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.
Provided by: Lindsay
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Thai-Inspired
Number of ingredients: 9

Ingredients:

1 lb. chicken breasts
curry powder, garlic powder, onion powder
3/4 cup Greek yogurt
2 tablespoons olive oil or water
2 tablespoons honey
a handful of golden raisins
a handful of pistachios
a handful of cilantro and/or parsley
salt and pepper to taste

Nutrition:

How to cook:

Cook the chicken:
Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with an even coating of curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
Assemble your Curry Chicken Salad
: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.

Notes: Healthy Chicken Salad Recipe, Ingredients · 1 (6 ounce) container fat-free Greek yogurt (such as Fage®) · ½ cup low-fat cottage cheese · ½ cup chopped celery · ½ cup diced apple · ¼ cup sweetened

Grilled Chicken Salad Recipe

Grilled Chicken Salad is a lovely medley of grilled chicken, lettuce leaves and cheese, tossed in a flavoursome vinaigrette. The addition of almonds gives it a nice crunch. For those looking for a healthy & light dinner option can definitely give this Grilled Chicken Salad a try! It is perfect when you don't want to put extra effort in cooking but still wants to eat something healthy. Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese for a delicious weekend dinner. If you like this recipe, you can also try other salad recipes such as Smoked Tofu and Grilled Vegetable Salad Savory Melon Salad Carrot Ribbon Salad with Asian Sesame Dressing
Provided by: Soni Khadilkar
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 items
Cuisine: Continental
Number of ingredients: 19

Ingredients:

4 Chicken breasts, cut into 1 inch pieces
2 teaspoons Extra Virgin Olive Oil, for marinating & 2 teaspoon to cook chicken
10 Lettuce leaves, roughly chopped
Gouda cheese, Small piece (optional)
1/2 Green Bell Pepper (Capsicum), chopped
1 Cucumber, chopped
8 Whole Almonds (Badam), roasted & salted
3 Cherry tomatoes, cut into half
Salt, to taste
Black pepper powder, to taste
1 teaspoon Lemon juice
2 cloves Garlic, grated
2 sprig Parsley leaves, thoroughly chopped for marinating the chicken
1 teaspoon Vinegar
1 teaspoon Extra Virgin Olive Oil
2 sprig Parsley leaves
3 cloves Garlic, grated
Salt, to taste
Red Chilli flakes, as required

How to cook:

To begin making the Grilled Chicken Salad recipe, firstly wash and clean the chicken well.
To marinate, in a mixing bowl add the chicken breast with salt & pepper, parsley, lime juice, 2 teaspoon olive oil and garlic. Leave it aside for 1 hour.
Grill the chicken on a grilling pan on medium heat until well done on both sides. this will take about 10-12 minutes. Add the remaining olive oil while grilling the chicken and grill it until perfectly cooked.
Meanwhile, to make the vinaigrette’ in a mixing bowl combine - vinegar, olive oil, parsley, garlic, salt and chilli flakes. Set aside.
In a mixing bowl, add the lettuce, cucumber, capsicum, tomatoes, gouda cheese, almonds and toss it along with the vinaigrette.
Add in the grilled chicken pieces and cheese.
Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese for a delicious weekend dinner.

Notes: 10 Best Indian Chicken Salad Recipes, The Best Indian Chicken Salad Recipes on Yummly | Chicken Salad, Quick And Healthy Avocado Chicken Salad, Chopped Chicken Salad With Granch Dressing.

Shredded Chicken Salad Recipe: How to Make Shredded Chicken Salad Recipe at Home

Looking for a low carb salad that is satiating too? This Shredded Chicken Salad is the perfect thing to have when you are on a diet. Rich in lean protein, vitamins and minerals, this chicken salad is a complete meal in itself and a must-try for those who are looking for a healthy recipe. This easy chicken recipe can be made in minutes and is ideal not just for breakfast, but also for lunch or dinner. Try it on days you feel too tired to cook an elaborate meal or on days you are inviting guests for lunch or dinner. Enjoy!
Provided by: TNN
Total time: 25 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Continental
Number of ingredients: 15

Ingredients:

2 medium chicken breasts boiled,shredded
1 medium onion
1 medium tomato
1 cup rocket leaves
1 handful coriander leaves
1/4 cup raw peanuts
1 handful coriander leaves chopped
2 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon balsamic vinegar
1 teaspoon honey
1 teaspoon mustard powder
0 As required salt
2 pinches black pepper
1 piece lettuce leaf

Nutrition:

Serving Size: 1 bowl
Calories: 162 cal

How to cook:

.In a bowl combine together balsamic vinegar, honey, sugar, salt, pepper, mustard and lemon juice. Mix well.
In a non-stick pan lightly roast the chicken breasts, without any oil. Meanwhile, chop the tomatoes and onions. Shred the rocket leaves and lettuce. Roughly shred the coriander.
Dry roast the peanuts on a pan. Once done, allow it to cool down. In a mixing bowl, mix together all the veggies and the chicken. Pour the prepared dressing and toss well. Check for seasoning.
Top with crushed roasted peanuts and serve immediately.

Notes: Indian chicken salad recipe, Ingredients · 4 large skinless chicken breasts · 1 heaped tbsp tandoori masala powder · bunch coriander , stalks chopped and leaves separated · zest and juice 1