Healthy Chocolate Chip Cookie Skillet recipes - Single serve

Author: Pamala Parks

This Oatmeal Chocolate Chip Skillet Cookie is full of whole grain oats, melty chocolate, and classic oatmeal cookie flavor. This healthy chocolate chip cookie skillet is easy to make, made with only a handful of simple ingredients, and goes great with a scoop of dairy free ice cream.

Healthy Single Serve Cookie
Healthy Chocolate Chip Cookie Skillet
Oatmeal Chocolate Chip Skillet Cookie
Paleo Chocolate Chip Skillet Cookie

Never look back! This Healthy Single Serve Cookie recipe is the perfect option for one. Made from simple ingredients like almond flour, coconut sugar, and chocolate chips!
Provided by: Erin
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 1 serving
Cuisine: american
Number of ingredients: 8

Ingredients:

1/2 whisked egg (pour out half of egg and save for something else!)
2 tbsp coconut sugar
1 tbsp coconut oil
1/4 tsp vanilla
1/3 cup almond flour
1/8 tsp baking soda
pinch of salt
2 tbsp chocolate chips

Nutrition:

How to cook:

Preheat oven to 350F and line small baking sheet with parchment paper.
Whisk egg, and set half aside. You’ll only be using half an egg for this recipe.
Whisk in coconut sugar, coconut oil, and vanilla.
Pour almond flour on top of wet ingredients, along with baking soda and salt.
Mix until well combined. Add in chocolate and mix again.
Place in freezer for 20 minutes.
Roll into cookie and press down to flatten slightly.
Bake for 12-14 minutes or until golden.

Notes: Healthy and Vegan Single Serve Chocolate Chip Cookie, 3 tbsp almond butter (another thick nut butter should work) · 3 tbsp coconut sugar · 1 tbsp milk · 1/8 tsp baking soda · 1/8 tsp vanilla · 3 tbsp oat flour · 3–4 tbsp

Tags:

healthy chocolate chip cookie skillet paleo chocolate chip skillet cookie oatmeal chocolate chip skillet cookie

This healthy chocolate chip cookie skillet is easy to make, made with only a handful of simple ingredients, and goes great with a scoop of dairy free ice cream. It is entirely gluten free, dairy free, and refined sugar free.
Provided by: Erin Morrissey
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

2 eggs
1 cup coconut sugar
2/3 cup nut butter of choice (I’ve used walnut and cashew)
1 tsp vanilla
3/4 cup almond flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dairy free chocolate chips
I also topped mine with my favorite chocolate frosting.

Nutrition:

How to cook:

Preheat oven to 350F and grease a cast iron skillet.
In a medium bowl, whisk eggs, coconut sugar, nut butter, and vanilla until well combined.
In a small bowl, mix almond flour, baking soda, salt, and cinnamon.
Add dry ingredients to wet and stir until combined. Batter will be very thick.
Fold in chocolate chips.
Pour/spoon into skillet, spread it around to touch all edge, and top with more chocolate.
Bake for 22-25 minutes or until center comes out clean when toothpick stuck in middle. Timing will depend on size of skillet, so keep an eye on it.
Let cool and enjoy!
Best kept on counter for up to five days.

Notes: Gluten Free Monster Skillet Cookie, Step One: First start by preheating your oven to 350 degrees. Then, spray a 10-inch cast iron skillet with non-stick spray. I like to use an

This Oatmeal Chocolate Chip Skillet Cookie is full of whole grain oats, melty chocolate, and classic oatmeal cookie flavor.
Provided by: Ashlea Carver
Total time: 32 minutes
Cook time: 22 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

1/2 cup cashew butter
1/3 cup melted coconut oil
1 cup coconut sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract
3/4 cup almond flour
3/4 cup gluten free rolled oats
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
2 oz chocolate semi-sweet chips, plus more for the top
2 oz chocolate chunks, plus more for the top

Nutrition:

How to cook:

Preheat oven to 350 degrees. Spray a 10-inch cast iron skillet with non-stick spray.
Whisk together the almond butter, coconut oil, coconut sugar, egg, egg yolk, and vanilla extract until well combined.
In a separate bowl, whisk together the almond flour, oats, and baking soda.
Fold the dry ingredients into the wet ingredients to create the cookie dough.
Add the chocolate chips, chocolate chunks, and chopped walnuts to the mixing bowl and fold into the dough.
Transfer the cookie dough to the prepared skillet. Use a rubber spatula or the back of a spoon to spread out the dough and press it into even layer in the skillet. Sprinkle extra semi-sweet chocolate chips and dark chocolate chunks on top and use a spatula to press them into the top of the dough just a bit.
Bake the cookie skillet for 18-22 minutes at 350 degrees until the edges are golden brown, the center is set, and a skewer inserted in the middle comes out clean.
Top with flaky sea salt and let the cookie skillet cool for 5-10 minutes before serving.

Notes: Healthy Vegan Skillet Cookie (Gluten Free), Ingredients. 1x 2x 3x · 3 tablespoons melted and cooled coconut oil · 2 tablespoons unsweetened almond milk · ⅓ cup coconut sugar · 1 teaspoon

This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten-free and refined sugar-free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to make it extra chocolatey!
Provided by: Rachel Conners
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

¼ cup coconut oil (solid at room temperature)
⅓ cup coconut sugar
1 egg yolk (room temperature)
1 teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon salt
1 cup (96g, 4 oz.) blanched almond flour
½ cup ((3 oz.) dark chocolate (chopped)
½ teaspoon flaky sea salt (to sprinkle on top (optional))

Nutrition:

How to cook:

Preheat the oven to 350ºF. Lightly grease a 5 inch cast iron skillet with coconut oil.
Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
Press the dough into the prepared pan, sprinkle with flaky salt if using, and bake for 15-18 minutes or just beginning to turn golden brown around the edges. Remove from oven and serve warm – alone, or with whipped coconut cream or non-dairy ice cream.

Notes: Low-Carb Skillet Chocolate Chip Cookie Recipe, 1 cup super fine almond flour · 1/4 cup granulated stevia/erythritol blend (Pyure) · 1/4 teaspoon baking soda · 1/4 teaspoon sea salt · 2 tablespoons butter chilled