Breakfast - Healthy chocolate overnight oats recipe
They are packed with nutrition thanks to whole grain oats, chia seeds, and Greek yogurt. Chocolatey, creamy, and sweet, these simple Sugar Free Chocolate Overnight Oats are healthy and delicious and sure to make breakfast a breeze.
- Healthy Chocolate Overnight Oats
- Healthy Chocolate Overnight Oats Recipe
- Chocolate Overnight Oats
- Sugar Free Chocolate Overnight Oats
- How to make chocolate overnight oats?
- Is overnight oatmeal healthy?
- How do you make vegan oatmeal with dark chocolate chips?
- How do you make old fashioned oats at home?
Healthy Chocolate Overnight Oats

This delicious and healthy chocolate overnight oats is vegan, gluten free, packed with fibre, and great for breakfast or a filling snack!
Provided by: Christal Sczebel
Total time: 305 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 8
Provided by: Christal Sczebel
Total time: 305 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 8
Ingredients:
- 1 cup whole rolled oats (gluten free, if needed)
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup
- 2 tablespoons natural almond butter
- 2 heaping tablespoons plant-based chocolate protein powder (optional, see notes)
- 2 heaping tablespoons cocoa powder
- 1 1/2 cups unsweetened vanilla almond milk
- 2 heaping tablespoons mini dark chocolate chips
How to cook:
- In a bowl combine the oats, chia seeds, maple syrup, almond butter, protein powder, cocoa powder, and almond milk.
- Mix very well to combine then stir in the chocolate chips.
- Divide the mixture between two jars or tupperware containers.
- Place in the fridge and leave overnight, or 5 hours at a minimum.
- In the morning, before eating, warm in the microwave for 30 seconds (see notes) then top with a drizzle of almond butter and a sprinkle of chocolate chips and dig in!
Healthy Chocolate Overnight Oats Recipe

Satisfy your early morning sweet tooth with a jar of creamy chocolate overnight oats. With only 10 minutes of prep time, its easy to whip up a whole week's worth of healthy breakfast for your family!
Provided by: Elizabeth Kaiser
Total time: 250 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Provided by: Elizabeth Kaiser
Total time: 250 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 3 cups old fashioned rolled oats
- 3 cups plain or vanilla greek yogurt
- 1 3/4 cups of milk of your choice
- 3/4 cup honey
- 2 teaspoons vanilla extract
- 3/4 cup cocoa powder
- A pinch salt
Nutrition:
- Calories: 272 calories
- Carbohydrate: 50 grams carbohydrates
- Cholesterol: 5 milligrams cholesterol
- Fat: 3 grams fat
- Fiber: 4 grams fiber
- Protein: 12 grams protein
- Saturated Fat: 1 grams saturated fat
- Serving Size: 1 serving
- Sodium: 61 milligrams sodium
- Sugar: 28 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 1 grams unsaturated fat
- Stir all of the Ingredients together in a large mixing bowl.
- Use a ladle to pour into individual containers.
- Refrigerate 4 hours or overnight.
- Add desired toppings and enjoy!
Chocolate Overnight Oats

These creamy Chocolate Overnight Oats make the perfect easy breakfast or snack. They are packed with nutrition thanks to whole grain oats, chia seeds, and Greek yogurt. Plus, they are perfect to meal prep in advance!
Provided by: Ashlea Carver
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Provided by: Ashlea Carver
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1/2 cup plain Greek yogurt
- 1 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
- 1 tablespoon creamy almond butter
- 2 tablespoons cocoa powder
- 1 cup gluten free old-fashioned oats
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
Nutrition:
- Calories: 394 calories
- Sugar: 15.7 g
- Sodium: 437.1 mg
- Fat: 12.5 g
- Saturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrate: 51.8 g
- Fiber: 8.7 g
- Protein: 16.1 g
- Cholesterol: 9.3 mg
- Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and almond butter to a mixing bowl. Whisk together until well combined.
- Add the cocoa powder, oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
- Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
- Cover the container and place in the fridge for at least 2 hours or up to overnight.
- After the oats have chilled, remove them from the fridge and give them a stir.
- Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with spoonful of almond butter, fresh berries, and chia and hemp seeds.
Sugar Free Chocolate Overnight Oats

Chocolatey, creamy, and sweet, these simple Sugar Free Chocolate Overnight Oats are healthy and delicious and sure to make breakfast a breeze.
Provided by: Monkey and Me Kitchen Adventures
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Provided by: Monkey and Me Kitchen Adventures
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
- 1 ¾ cup rolled oats
- 9 Medjool dates, pit removed (+/-) *
- 2 cups unsweetened plain plant milk
- 2 Tablespoons + 1 teaspoon cocoa powder
- 1 teaspoon vanilla
- pinch to ¼ teaspoon sea salt (+/-) *
- Toasted almonds (walnuts, or pecans)
- Buckwheat groats
- Flaxseed meal
- Chia seeds
Nutrition:
- Serving Size: A jar
- Calories: 311 calories
- Sugar: 36.1 g
- Sodium: 94.3 mg
- Fat: 2 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrate: 66.8 g
- Fiber: 8.3 g
- Protein: 6.7 g
- Cholesterol: 0 mg
- Place all the Ingredients (except the rolled oats) into a high-speed blender, blend on high for one minute or longer until the dates are pureed into the liquids.
- Place the rolled oats into a large bowl, then pour the blender mixture over the oats, stir well.
- Place the oat mixture into 4 glass jars, cover, refrigerate over night. Enjoy the next morning.