Breads - Healthy Chocolate Zucchini Bread recipes
Author: Amy Newell
Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread.
- Keto Chocolate Zucchini Bread
- Healthy Chocolate Zucchini Bread
- Low-Carb Chocolate Zucchini Bread
- Low Carb Chocolate Chip Zucchini Bread
- How do you make low carb zucchini bread?
- How do you make chocolate chip zucchini bread?
- Is Chocolate Zucchini bread keto?
- Is moist chocolate chip zucchini bread healthy?
Keto Chocolate Zucchini Bread
Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet.
Provided by: Sarah Hardy
Total time: 70 minutes
Cook time: 55 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 11
Provided by: Sarah Hardy
Total time: 70 minutes
Cook time: 55 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
- 1/2 Cup Coconut Flour
- 1/2 Cup Unsweetened Cocoa Powder
- 1/2 Cup Brown Sugar Substitute
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 to 2 1/2 Cups Shredded Zuchinni
- 1 Cup Coconut Oil
- 4 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Sugar-Free Chocolate Chips
Nutrition:
- Serving Size: 8 g
- Calories: 375 kcal
- Carbohydrate: 9 g
- Protein: 6 g
- Fat: 36 g
- Fiber: 4 g
- Preheat oven to 350 degrees. Prepare a loaf pan with parchment paper.
- Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt.
- In a separate mixing bowl, mix together zucchini, coconut oil, eggs, and vanilla.
- Combine the wet and dry ingredients. Stir in chocolate chips.
- Transfer batter to prepare baking pan. Smooth evenly.
- Bake for 45 to 55 minutes until a toothpick inserted in the center comes back with only a few moist crumbs. Allow to cool in the loaf pan for 15 minutes before removing from the pan and cooling completely on a wire rack
Tags:
Healthy Chocolate Zucchini Bread
Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread.
Provided by: Rachel Koller
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 12
Provided by: Rachel Koller
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
- 3/4 cup almond meal
- 3/4 cup flour, sifted
- 1/3 cup cocoa powder, sifted
- 2 cups shredded zucchini, drained
- 1 1/4 cup zero-calorie sweetener (1:1 ratio see notes for more information)
- 2/3 cup unsweetened apple sauce
- 2 large eggs (or 3 medium)
- 1 T vanilla
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 - 1 cup sugar-free chocolate chips, optional
Nutrition:
- Calories: 119 calories
- Carbohydrate: 12 grams carbohydrates
- Cholesterol: 23 milligrams cholesterol
- Fat: 6 grams fat
- Fiber: 2 grams fiber
- Protein: 4 grams protein
- Saturated Fat: 2 grams saturated fat
- Serving Size: 1 serving
- Sodium: 186 milligrams sodium
- Sugar: 3 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 4 grams unsaturated fat
- Preheat oven to 325 F.
- In a large bowl, mix sugar substitute, apple sauce, eggs, and vanilla.
- Add dry ingredients. Blend only until just incorporated.
- Fold in zucchini and chocolate chips (if desired). Do not over mix.
- Pour into lightly greased 9x5" bread pan.
- Bake at 325 F for 45-55 minutes or until toothpick in center comes out clean.
Low-Carb Chocolate Zucchini Bread
Easy Low-Carb Chocolate Zucchini Bread with an almond flour base. The tastiest one-bowl, healthy, gluten-free, grain-free, dairy-free recipe!
Provided by: Elana
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 9
Provided by: Elana
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 9
Ingredients:
- 1¼ cups blanched almond flour (not almond meal)
- ¼ cup cacao powder
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 2 large eggs
- 2 tablespoons coconut oil, (room temperature)
- ¼ cup honey or maple syrup
- ¼ teaspoon vanilla stevia
- ¾ cup grated zucchini (4 ounces)
How to cook:
- In a food processor combine almond flour and cacao powder
- Pulse in salt and baking soda
- Pulse in eggs, coconut oil, honey, and stevia
- Briefly pulse in zucchini
- Transfer batter to a greased mini loaf pan, dusted with almond flour
- Bake at 350°F for 35-40 minutes
- Cool for 2 hours
- Serve
Low Carb Chocolate Chip Zucchini Bread
Enjoy this low carb chocolate chip zucchini bread for a snack, breakfast, or lunch.
Provided by: Jasmine Espinal
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 11
Provided by: Jasmine Espinal
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 11
Ingredients:
- 1 zucchini (grated )
- 1/2 cup butter (melted )
- 3 tbsp granulated sugar substitute
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 2 tbsp coconut flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped walnuts, peanuts or pecans (optional )
Nutrition:
- Calories: 210 kcal
- Serving Size: 1 serving
- Grate the zucchini and squeeze with a paper towel to remove excess moisture.
- In a large bowl, stir together melted butter with sugar substitute.
- Add 3 eggs and vanilla. Mix well.
- Stir in flours, baking soda and salt.
- Fold in the zucchini, chocolate chips and walnuts, peanuts, or pecans. Pour into a prepared loaf pan. Top with additional chocolate chips, if desired.
- Bake at 325 for approximately 50-60 minutes, or until an inserted toothpick comes out clean.
- Remove and let the bread cool in the pan.
