Healthy Oatmeal Raisin Breakfast Quick Bread recipes - Uncategorized
Author: Ivan Pridemore
It’s really tender with lots of cozy spices, and the raisins add big bursts of sweetness. The quick bread will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap, and individual slices also freeze well.
Oatmeal Raisin Quick Bread
Provided by: Ruth Ready
Yields: 0 servings
Number of ingredients: 11
Yields: 0 servings
Number of ingredients: 11
Ingredients:
- 1 1/2 c. flour
- 2 t. baking powder
- 1/2 t. baking soda
- 1/2 c. granulated sugar
- 1/2 t. salt
- 1 t. cinnamon
- 1 c. oatmeal (quick or old fashioned is fine)
- 1 egg slightly beaten
- 2 T. melted butter
- Juice of one orange plus water to make 1 cup of liquid OR 1 c. of prepared orange juice
- 1 c. raisins
How to cook:
- Combine all dry ingredients in a bowl and make a well in the center.
- Combine all liquid ingredients with raisins. Pour this mixture into dry ingredients and mix lightly.
- Pour into greased loaf pan and bake at 325 degrees for one hour.
Healthy Oatmeal Raisin Breakfast Quick Bread
This healthy breakfast loaf tastes like oatmeal raisin cookies! It’s really tender with lots of cozy spices, and the raisins add big bursts of sweetness. The quick bread will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap, and individual slices also freeze well.
Yields: 1 serving
Number of ingredients: 14
Yields: 1 serving
Number of ingredients: 14
Ingredients:
- ¾ cup (75g) instant oats (gluten-free if necessary and measured like this)
- ½ cup (120g) plain nonfat Greek yogurt
- 1 cup + 2 tbsp (270mL) nonfat milk, divided
- 2 tsp vanilla extract
- 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this)
- 2 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
- 2 large egg whites, room temperature
- 1 ½ tsp vanilla stevia
- ⅓ cup (53g) raisins (hydrated first—see Notes!)
How to cook:
- Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray.
- In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. Stir in the oat mixture, mixing until no large lumps remain. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 4 equal parts.) Gently fold in the raisins.
- Spread the batter into the prepared pan. Bake at 350°F for 40-50 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Oatmeal Loaf
I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and cinnamon for a different taste.
Provided by: Taste of Home
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 10
Provided by: Taste of Home
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
- 1 cup boiling water
- 1 cup old-fashioned oats
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup warm water (110° to 115°)
- 1/4 cup honey
- 1 tablespoon butter
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- Melted butter
- Additional oats
Nutrition:
- Calories: 128 calories
- Fat: 1g fat (1g saturated fat)
- Cholesterol: 2mg cholesterol
- Sodium: 156mg sodium
- Carbohydrate: 26g carbohydrate (5g sugars
- Fiber: 1g fiber)
- Protein: 3g protein.
- In a large bowl, combine boiling water and oats; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Shape into a loaf; place in a greased 8x4-in. loaf pan. Brush with melted butter. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 350°. Bake 50-55 minutes or until golden brown. Remove from pan to a wire rack to cool.
Oatmeal Bran Raisin Loaf
Welcome to gracefoods.com, the food website of GraceKennedy Limited, the Caribbean’s leading food manufacturer and distributor.
Yields: 4 servings
Number of ingredients: 11
Yields: 4 servings
Number of ingredients: 11
Ingredients:
- Grace Instant Oats
- wheat bran
- water
- bread flour
- brown sugar
- shortening
- salt
- Anchor Milk Powder
- instant yeast
- raisins (soaked)
- water
How to cook:
- Combine Grace Instant Oats, wheat bran and water, and leave to soak for about 5 minutes.
- Combine bread flour, sugar, shortening, salt, Anchor Milk Powder, yeast and raisins in a mixing bowl and mix well. Add water then knead into a dough; knead until the dough becomes elastic. Cover the dough in a bowl and leave to rest for 30 minutes.
- De-gas the dough by "punching" it down. Divide the dough into three equal portions and roll into balls. Shape and mould the dough into a log. Leave the dough to rest for 5 minutes.
- Place the shaped dough into loaf pans and leave to rest in a warm area for 40 minutes.
- Bake in a pre-heated oven at 180°C/350°F for 20 minutes or until done.
