Cookies - Healthy thick chocolate chip cookies recipes

Author: Melissa Sniff

Thick and chewy made with cashew butter, cassava flour, and dark chocolate. The cookies are full of chocolate chip and made with almond flour.

Thick Chewy Chocolate Chip Cookies
Grain Free Olive Oil Chocolate Chip Cookies
Vegan Chocolate Chip Cookies (Award Winning!)
Paleo Chocolate Chip Cookies (Thick & Chewy!)
What is the healthiest cookie you can eat?
How do I get my cookies to be thicker?
What makes cookies dense and chewy?
How do you make a thick cookie not flat?

Thick Chewy Chocolate Chip Cookies

Big bakery-style chocolate chip cookies (but healthier!) Thick and chewy made with cashew butter, cassava flour, and dark chocolate. Vegan and paleo!
Provided by: Natalie
Total time: 27 minutes
Cook time: 12 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: american
Number of ingredients: 10

Ingredients:

1 flax egg (1 tbsp ground flax + 3 tbsp water)
1/2 cup (125g) cashew butter (or any nut/seed butter)
1/4 cup (50g) coconut oil*
2 tbsp (30g) almond milk
1/2 cup (70g) coconut sugar
1 tsp vanilla extract
1/2 cup (70g) cassava flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup (80g) Hu Gems

Nutrition:

How to cook:

Preheat the oven to 375ºF.
Prepare the flax egg and set aside to gel.
In a mixing bowl, combine cashew butter, coconut oil, flax egg, coconut sugar, almond milk, and vanilla. Beat with a hand mixer until well combined.
Add the flour, baking soda, and salt, and beat to incorporate.
Fold in the Hu Gems.
Scoop onto a lined baking sheet (I did about 3 tbsp per cookie, but they are quite big so you could use less for smaller cookies) leaving space in between for spreading.
Bake for 12-15 minutes at 375ºF until golden on the edges.
Remove from the oven and cool for 10 minutes before transferring to a cooling rack to cool completely.

Notes: Healthy Chocolate Chip Cookies {Low Calorie!}, These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!

Tags:

vegan chocolate chip cookies award winning chocolate chip cookies award winning grain free olive oil chocolate chip cookies thick chewy chocolate chip cookies healthy thick chocolate chip cookies paleo chocolate chip cookies thick free olive oil chocolate chip cookies

Healthy Chocolate Chip Cookies Recipe

These EASY Healthy Chocolate Chip Cookies are my go-to! Thick, soft, and chewy, they are
Duration: 5:56

HEALTHY CHOCOLATE CHIP COOKIES

These are the absolute BEST Healthy Chocolate Chip Cookies that are soft, perfectly chewy
Duration: 4:56

Grain Free Olive Oil Chocolate Chip Cookies

The best thick, gooey, dense chocolate chip cookies made without any grains or refined sugars. They are gluten free, paleo friendly, and insanely delicious!
Provided by: Mia Zarlengo
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 8

Ingredients:

1/2 cup olive oil
3/4 cup coconut sugar
1 egg
2 tsp vanilla extract
2 + 3/4 cups almond flour
1/2 tsp sea salt
1/2 tsp baking soda
3/4 cup chopped dark chocolate or chocolate chips

How to cook:

1. Preheat oven to 350°F and line a large baking sheet with parchment paper.2. Whisk olive oil, egg, coconut sugar, and vanilla together until smooth. 3. Stir in the dry ingredients until everything is well combined, then fold in chocolate chips. 4. Scoop dough out into about 1.5 tbsp sized balls- roll with your hands to make them smooth. leave room between each cookie for them to spread while baking. 5. Bake for 11-12 minutes. allow to cool before serving or cookies will be fragile.

Notes: Thick Chewy Chocolate Chip Cookies (vegan + paleo), Ingredients · 1 flax egg (1 tbsp ground flax + 3 tbsp water) · 1/2 cup (125g) cashew butter (or any nut/seed butter) · 1/4 cup (50g) coconut oil*

Vegan Chocolate Chip Cookies (Award Winning!)

These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl! Ready in just 12 minutes, these are the BEST recipe ever.
Provided by: Arman
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1/3 cup sugar
1/3 cup brown sugar (* See notes)
1/3 cup coconut oil (softened like butter, NOT melted)
1/4 cup Unsweetened almond milk (can substitute for any non-dairy milk of choice)
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour (sifted )
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup vegan chocolate chips

Nutrition:

How to cook:

Preheat the oven to 180C/350F. Line a large tray with parchment paper or a cookie sheet.
In a large mixing bowl, combine your sugars with your coconut oil and whisk well, until glossy. Add in your unsweetened milk of choice and vanilla extract. Mix well.
Add in your sifted flour, baking powder, baking soda, and salt and mix very well, until a dough remains. Using a rubber spatula, fold in your vegan chocolate chips.
Form 12-15 balls of dough using either a cookie scoop (2 inches) or a large spoon. Place them on the lined tray and top with extra chocolate chips. Bake for 11-11 minutes, until the edges have gone slightly golden.
Remove from the oven and let cool on the tray completely.

Notes: Paleo Olive Oil Chocolate Chip Cookies, They taste like a thick and chewy bakery style cookie- but made with real and wholesome ingredients. free of grains, refined sugars, and made with healthy fats.

Paleo Chocolate Chip Cookies (Thick & Chewy!)

These Paleo Chocolate Chip Cookies are one of the best, crispy outside and chewy inside. The cookies are full of chocolate chip and made with almond flour. (Gluten-free, Dairy-free, Grain-free)
Provided by: Adriana Harlan
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 15 servings
Cuisine: American,French
Number of ingredients: 11

Ingredients:

4 tablespoons (52g) coconut oil (solid (not melted))
3 tablespoons (63g) raw honey
1 egg (room temperature)
1 teaspoon vanilla extract
2 tablespoons (13g) golden flaxseed meal
1 tablespoon (8g) coconut flour
1 1/3 cups (139g) blanched almond flour
1/4 teaspoon (2g) fine Himalayan salt
1 teaspoon (1g) hot water
1/2 teaspoon (1g) baking soda
1/2 cup (104g) semisweet mini chocolate chips

Nutrition:

How to cook:

Preheat oven to 350°F and line a cookie sheet with parchment paper.
Using a handheld electric or stand mixer, cream together the coconut oil and honey in a large bowl until smooth.
Add the egg to the bowl and beat to combine, then beat in the vanilla extract.
Add the flaxseed meal, coconut flour, almond flour and salt all at once and beat until everything is combined. Do do over beat the mixture.
Dissolve the baking soda in hot water in a cup, then add the mixture to the bowl and beat with your mixer until incorporated into the dough.
Using a spoon, mix the chocolate chips into the dough.
Scoop the dough onto the prepared cookie sheet, about 1 1/2 tablespoons per cookie, then flatten each cookie slightly with your hand (if the dough is sticky, wet your hand with water).
Bake for 10 minutes in the preheated oven, or until the bottom and edges start to turn golden brown. Cool in pan on wire rack. Store cookies in the fridge to preserve freshness, in an airtight container.

Notes: Thick Chocolate Chip Cookies (Texas Size!), Thick Chocolate Chip Cookies! These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of Missing: healthy | Must include: