Dessert - Healthy Vegan Rum Balls recipes

Author: Edith Jenkins

In a large bowl, thoroughly mix crushed cookies, 1 cup powdered sugar, cocoa powder, and finely ground nuts. Easy to make with wholesome ingredients but still rich and decadent, these no-bake vegan rum balls are perfect for your Christmas goodie tray!

Rum Balls Without Rum Recipe
Healthy Vegan Rum Balls
Chocolate Rum Balls I
Holiday Favorite: No-Bake Chocolate Rum Balls & More!
What can I substitute for rum in rum balls?
Can you use whiskey instead of rum for rum balls?
What can I use instead of vanilla wafers for rum balls?
Do rum balls get you drunk?

Rum Balls Without Rum Recipe

A great treat for the kids. No rum needed.
Provided by: Ebony
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 36 servings
Number of ingredients: 4

Ingredients:

2 x 400 g condensed milk
2 x 250 g sweet plain biscuits
3 cup desiccated coconut
1/2 tbs cocoa powder

How to cook:

Crush biscuits until powdery.
Place biscuits, condensed milk and 1 tablespoon of coconut into a bowl. Mix together until well combined.
Roll medium sized balls of mixture into remaining coconut. Refrigerate for 15 - 20 minutes.

Notes: 10 Best Rum Balls without Alcohol Recipes, The Best Rum Balls Without Alcohol Recipes on Yummly | Rum Balls, Vegan Rum dates, shredded coconut, raw pecans, rum extract, dark chocolate chips…

Tags:

favorite no-bake chocolate rum balls holiday favorite no-bake chocolate rum balls rum balls without rum recipe

Rum Balls without RUM || Christmas Recipe

Rum Balls without RUM || Christmas Recipe #shortsrumballs#rumballswithoutrum Duration: 0:57

Healthy Vegan Rum Balls

Easy to make with wholesome ingredients but still rich and decadent, these no-bake vegan rum balls are perfect for your Christmas goodie tray!
Provided by: Deryn Macey
Total time: 15 minutes
Prep time: 15 minutes
Yields: 22 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 1/2 cups (180 g) raw pecans (or almonds)
1 1/2 cups (300 g) packed, pitted soft dates
2 1/2 tbsp rum extract (see notes)
1 tsp pure vanilla extract
1/3 cup (35 g) cacao powder
2 tbsp (30 mL) pure maple syrup
2 tbsp (30 g) almond butter
1/2 cup roughly chopped (85 g) dark chocolate or dairy-free chocolate chips
optional: shredded coconut or cacao powder for rolling

Nutrition:

How to cook:

Place the pecans in a food processor or high-powered blender and process until they form a fine flour.
Add the dates, rum extract, cacao powder and vanilla extract and mix to combine.
Melt the dark chocolate, almond butter and maple syrup together in the microwave or in a small saucepan on the stovetop until smooth then pour over the rest of the ingredients.
Process until it forms a thick dough.
Roll into approximately 22 balls (if it’s too sticky, place the dough in the fridge for 20 minutes before rolling).
Roll the balls in shredded coconut or cacao powder, if desired.
Serve or store in a sealed container in the fridge for up to 1 week or freezer (recommended) for up to 3 months. Keep cold until just before serving. They’re ok at room temperature for 1-2 hours but will start to get soft if it’s warm.

Notes: Chocolate Rum Balls I Recipe, Had no corn syrup and used honey instead. I've never had rum balls rolled in icing sugar or cocoa, so try it in the dessicated coconut,

Chocolate Rum Balls I

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by: FARMLIFE
Total time: 45 minutes
Prep time: 45 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Notes: Rum Balls Recipe: How to Make It, Ingredients · 2-1/2 cups crushed vanilla wafers (about 75 wafers) · 1 cup ground pecans · 1 cup confectioners' sugar · 2 tablespoons plus 2 teaspoons baking cocoa

Holiday Favorite: No-Bake Chocolate Rum Balls & More!

In a large bowl, thoroughly mix crushed cookies, 1 cup powdered sugar, cocoa powder, and finely ground nuts. (Set aside the 1 cup of remaining powdered sugar in
Provided by: Laura Manske
Yields: 60 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

2½ cups finely crushed vanilla wafer cookies
2 cups powdered sugar
2 Tbsp cocoa powder (finest quality you can buy)
1 cup finely ground nuts (almonds or walnuts, per your preference)
3 Tbsp light corn syrup
¼ cup flavorful rum (alternate non-alcohol choices: see final line of recipe)

How to cook:

In a large bowl, thoroughly mix crushed cookies, 1 cup powdered sugar, cocoa powder, and finely ground nuts. (Set aside the 1 cup of remaining powdered sugar in another bowl.) Add syrup and rum liquor (indulging in a splash or two more if you desire an intense flavor); then thoroughly combine. Scoop approximately 1 Tbsp of mixture into the palm of your hand. Using both your palms, roll each scoop into a perfect ball, while using a pressing motion. Consider using plastic gloves, which makes rolling the balls easier. Then place each ball into the powdered sugar bowl, roll again lightly around, and place on a large platter or kitchen sheet. When finished, put platter or sheet of chocolate balls into the refrigerator to help them set, covered with plastic wrap, approximately 1 hour. Store balls at room temperature in a covered, air-tight container to keep them moist, dusting with a bit more powdered sugar. Use wax paper between layers to prevent sticking. To make these chocolate balls without the rum liquor, use instead: 2 tsp rum flavoring or mint flavoring or vanilla flavoring; plus 1 extra Tbsp corn syrup and 2 oz water.

Notes: Cocoa Rum Balls Recipe, I was looking for a way to make these without the rum and they turned out great! The best way to crush the wafers is in a food processor.