Hellas greek salad dressing recipe - Dressings and sauces

Author: Kara Elmore  

This basic recipe for Greek salad dressing can be used on Maroulosalata, a salad with Romaine lettuce, spring onions, and fresh dill. Rita Reinke, Wauwatosa, requested the recipe for Horiatiki Salad (Villager's Salad), from Hella's Restaurant & Bakery in Tarpon Springs, Fla.

Hella's Restaurant & Bakery Horiatiki Salad (Villagers Salad)

Rita Reinke, Wauwatosa, requested the recipe for Horiatiki Salad (Villager's Salad), from Hella's Restaurant & Bakery in Tarpon Springs, Fla. She wrote: "A wonderful chopped vegetable plate with house dressing - will they share the recipe?" Head chef and general manager, Emmanuel Psomas, sent the recipe. He wrote: "Kali Orex!," which he said translates to "good appetite."
Yields: 5 servings
Number of ingredients: 14
Ingredients:
  • 2 to 3 vine-ripe tomatoes 1 medium cucumber 1 medium red onion, cut into rings 4 green onions, sliced 1 green bell pepper, cored and cut into rings 6 to 7 pepperoncini 8 to 10 Kalamata olives ¼ pound Greek feta cheese, cut into 1-inch strips Fresh chopped parsley (optional) 4 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano Salt to taste
  • 2 to 3 vine-ripe tomatoes
  • 1 medium cucumber
  • 1 medium red onion, cut into rings
  • 4 green onions, sliced
  • 1 green bell pepper, cored and cut into rings
  • 6 to 7 pepperoncini
  • 8 to 10 Kalamata olives
  • ¼ pound Greek feta cheese, cut into 1-inch strips
  • Fresh chopped parsley (optional)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
How to cook:
  1. Wash tomatoes and cut into wedges. Cut cucumber in half lengthwise, then cut into 1/8-inch pieces. Combine in a large bowl with the red onion, green onions, bell pepper, pepperoncini and olives and toss lightly. Add cheese and parsley, if using, and gently fold together a few times.
  2. In a small bowl, combine oil and vinegar and whisk to combine. Pour evenly over salad and fold a few more times. Sprinkle with oregano. Add salt if needed.
Notes: How to Make Greek Salad with Dressing [Traditional Recipe], It is very easy salad recipe and truly the best greek salad recipe. The salad dressing is a Duration: 4:51

How to Make Greek Salad with Dressing [Traditional Recipe]

It is very easy salad recipe and truly the best greek salad recipe. The salad dressing is a Duration: 4:51

Traditional Greek Salad Recipe a.k.a. the Horiatiki Salata

Chapters. View all ; 1/4 cup red wine vinegar (59 ml). 0:26 ; juice of 1 lemon. 0:33 ; 1 garlic clove Duration: 7:44

Greek Salad with Easy Homemade Dressing

A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine
Duration: 8:51

Traditional "Greek Restaurant" Salad Dressing

Traditional "Greek Restaurant" Salad Dressing
This Mediterranean salad dressing is a traditional Greek restaurant salad dressing. You can use this on more than just a Greek salad! Marinate your favorite meat for grilling too!
Provided by: Bill Bradley, R.D.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Greek
Number of ingredients: 11
Ingredients:
  • 1 cup extra virgin olive oil
  • 1 zest of 1 lemon
  • 2 lemons, juiced
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 2 cloves garlic, minced
  • 2 tsp oregano, dried
  • 1 tsp basil, dried
  • 1/4 tsp salt
  • 1/2 tsp black pepper
Nutrition:
  • Serving Size: 2 Tbs
  • Calories: 171 kcal
  • Carbohydrate: 3 g
  • Protein: 1 g
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Sodium: 54 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Unsaturated Fat: 15 g
How to cook:
  1. Add all ingredients to a jar. Cover and shake for about a minute.
Notes: The Real Deal Greek Salad Recipe (Traditional), Greek salad dressing Like I mentioned earlier, horiatiki salad is simply seasoned with a dash of salt, and maybe some dried oregano. It is

Basic Greek Salad Dressing Recipe

Basic Greek Salad Dressing Recipe
This basic recipe for Greek salad dressing can be used on Maroulosalata, a salad with Romaine lettuce, spring onions, and fresh dill.
Provided by: Nancy Gaifyllia
Total time: 5 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: Greek
Number of ingredients: 4
Ingredients:
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup good-quality red wine vinegar
  • 1 1/2 teaspoons crushed Greek oregano
  • 1 teaspoon sea salt
Nutrition:
  • Calories: 91 kcal
  • Carbohydrate: 0 g
  • Cholesterol: 0 mg
  • Fiber: 0 g
  • Protein: 0 g
  • Saturated Fat: 1 g
  • Sodium: 133 mg
  • Sugar: 0 g
  • Fat: 10 g
  • Serving Size: 1 jar (6 servings)
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. Whisk the ingredients together in a bowl, or place in a tightly covered jar and shake to combine. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.
Notes: Traditional Greek Salad Recipe a.k.a. the Horiatiki Salata, Chapters. View all ; 1/4 cup red wine vinegar (59 ml). 0:26 ; juice of 1 lemon. 0:33 ; 1 garlic clove Duration: 7:44

Best Greek Salad Dressing Recipe

Best Greek Salad Dressing Recipe
The Perfect Greek Salad Dressing Recipe - This easy homemade Greek vinaigrette takes only 5 minutes to make, and is a deliciously tangy dressing for the best Greek Salad!
Provided by: Sommer Collier
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: Greek
Number of ingredients: 8
Ingredients:
  • ¾ cup extra-virgin olive oil
  • 1 large juicy lemon (zested and juiced (about ¼ cup))
  • ¼ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic (minced)
  • ¼ cup crumbled feta (optional)
  • salt and pepper
Nutrition:
  • Serving Size: 1 serving
  • Calories: 132 kcal
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Cholesterol: 3 mg
  • Sodium: 41 mg
  • Fiber: 1 g
  • Sugar: 1 g
How to cook:
  1. Set out a pint jar. Place the oil, lemon juice and zest, vinegar, Dijon mustard, oregano, and minced garlic in the jar.
  2. Cover and shake well to emulsify. Add the crumbled feta, if using, and shake again.
  3. Taste, then salt and pepper as needed. (I usually add about ½ teaspoon salt and ¼ teaspoon fresh cracked pepper.)
Notes: Greek Salad Dressing, Ingredients · 2 cloves garlic, finely minced or grated · 1/2 cup extra virgin olive oil · 3 tablespoons red wine vinegar · 2 tablespoons fresh lemon
Write a comment: