Hershey cocoa brownies 9x13 pan recipes - Chocolate brownies

Author: Tanya Harper

I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan. Fudgy and chewy, this perfect chocolate brownie Recipe is completely homemade!

Fudgy Brownies I
Fudgy Chewy Homemade Brownie Recipe
Hershey's Best Brownies (9-Inch Square)
Hershey's Brownies with Icing
What are Hershey’s Brownies?
What is the best recipe for Brownies?
How many brownies are in a 9×13 Pan?
How long does it take to make brownies with cocoa?

Fudgy Brownies I

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Provided by: Allrecipes Member
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Notes: Fudgy Chewy Homemade Brownie Recipe, Preheat oven to 350 degrees. Grease and flour (I like to use cocoa powder instead of flour) a 9x13 pan and set aside. In a microwave safe dish combine butter, cocoa powder and sugar. …

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fudgy chewy homemade brownie recipe

Fudgy Chewy Homemade Brownie Recipe

Fudgy and chewy, this perfect chocolate brownie Recipe is completely homemade! Simple instructions. From scratch is as easy as a box mix. You gotta try it!
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 15 servings
Number of ingredients: 7

Ingredients:

How to cook:

Preheat oven to 350 degrees.
Grease and flour (I like to use cocoa powder instead of flour) a 9x13 pan and set aside
In a microwave safe dish combine butter, cocoa powder and sugar.
Microwave in one minute increments, stirring after each minute, until butter is melted and cocoa and sugar are incorporated nicely.(see picture) In my microwave it takes three one minute increments to get the right consistency.
Transfer cocoa mixture to mixing bowl add salt and vanilla then and add eggs one at a time and mix until they are well combined.
Add flour and mix until combined.
Spread mixture evenly in the prepared 9x13 pan,
Bake at 350 for 30-35 minutes or until toothpick comes out clean

Notes: Hershey's Best Brownies, Grease 9x13 inch baking pan. Microwave butter until melted. Stir in sugar and vanilla. Add eggs, beating well after each Bake at 350F for 30-35 …

Hershey's Best Brownies (9-Inch Square)

This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.
Provided by: ohgal
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 9

Ingredients:

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Nutrition:

How to cook:

Heat oven to 350°F Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
Cut into squares. About 16 brownies.

Notes: Hershey Brownies (One Bowl Recipe), Making homemade brownies doesn’t get much easier than this Hershey brownie recipe! Preheat the oven and grease a 9 x 13-inch baking …

Hershey's Brownies with Icing

I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.
Provided by: Petdrwife
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 36 servings
Number of ingredients: 13

Ingredients:

1 cup butter (use the real stuff)
2 cups sugar
4 eggs
2 teaspoons vanilla
3/4 cup hershey's cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts (optional, I do not use)
1 cup confectioners' sugar
3 tablespoons cocoa powder
1 tablespoon melted butter
2 tablespoons warm water

Nutrition:

How to cook:

For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
In large microwave safe bowl place butter and microwave until melted.
Stir in sugar and vanilla.
Add eggs one at a time, hand beating well with spoon after each addition.
Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well.
Stir in nuts if desired.
Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

Notes: Frosted Hershey Cocoa Brownies, Set pan aside. In a mixing bowl, melt the butter. Allow for it to cool for about 1 minute. Add in the vanilla and sugar with a whisk until combined. Use a …